Home Economics and Hotel Management – Tai Solarin University of Education

Home Economics and Hotel Management – Tai Solarin University of Education
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Home Economics and Hotel Management
INTRODUCTION
Course Overview
Admission Requirements
The philosophy of University Education is to make the vocational and technical educators understand the concept and philosophy of the National Policy  on Education with regard to Vocational and Technical Education in national development. To meet this challenge, the Home Economics and Hotel Management Education programmes of the University will be given a broad preparation to equip the students with skills that will help to produce new breed of well-qualified young people who grow in the culture of Arts, Science and Technology, possess the ability to harness the environment around them and therefore become productive citizens.
Below are the list of Programme Under Home Economics
Home Economics & Hotel Management
List of lecturers in the department of Home Economics;
Staff ID
Surname
Other Names
Designation
PSS 1020
Akintayo
Wole Lateef
Professor
PSS 1073
Akerele
Racheal Akerele
Professor
PSS 119
Olusanya
Joseph Olusoga
Professor
PSS
Bakare
Hamzat Adejoke
Professor
PSS 0769
Olunusi
Patience Abosede
Professor
PSS 1992
Wahab
Nimota Opeyemi
Lecturer I
PSS 2264
Arogundade
Marievincent Ebunoluwa
Lecturer I
GT
Onigbinde
Faith
Graduate Trainee
Contact Us:
[email protected]
Course List
S/N
Course Code
Course Title
1
AGE211
INTRODUCTION TO AGRICULTURE (HORTICULTURE)
2
AGE211
INTRODUCTION TO AGRICULTURE (HORTICULTURE)
3
HHM111
INTRODUCTION TO HOME ECONOMICS & HOTEL MGT
4
HHM111
Introduction to Home Economics and Hotel Management
5
HHM112
BASIC HUMAN BIOLOGY
6
HHM112
Basic Human Biology
7
HHM113
INTRODUCTION TO CLOTHING
8
HHM113
Introduction to Clothing and Textile
9
HHM114
INTRODUCTION TO TEXTILES SCIENCE
10
HHM114
INTRODUCTION TO TEXTILE SCIENCE
11
HHM115
INTRODUCTION TO HOME RESOURCE MANAGEMENT AND HOUSE KEEPING
12
HHM115
INTRODUCTION TO HOME RECOURSE MANAGEMENT
13
HHM121
PRINCIPLES OF NUTRITION
14
HHM121
Principles of Nutrition
15
HHM122
CONSUMER EDUCATION
16
HHM122
Consumer Education
17
HHM123
INTRODUCTION TO ECONOMICS
18
HHM123
Introduction to Economics
19
HHM124
PATTERN DRAFTING AND DEVELOPMENT
20
HHM124
Pattern Drafting and Development
21
HHM125
FOOD AND BEVERAGE MANAGEMENT
22
HHM125
Food and Beverage Management and production
23
HHM126
FOOD AND BEVERAGES PRODUCTION
24
HHM126
Orientation to Food Laboratory/Hotel Equipments and Tools
25
HHM127
ORIENTATION TO FOOD LABORATORY/ HOTEL EQUIPMENT AND TOOLS
26
HHM128
BEVERAGES AND DRINKS, CONDIMENTS AND FLAVOURING
27
HHM211
PREGNANCY AND CHILD DEVELOPMENT
28
HHM211
Pregnancy and Child Development
29
HHM212
HOUSE HOLD CRAFT AND INTERIOR DECORATION
30
HHM212
Household Craft and Interior Decoration
31
HHM213
THE MARRIAGE, FAMILY RELATIONSHIP AND PLANNING
32
HHM213
The Marriage, Family Relationship and Planning
33
HHM214
EXTENSION PROGRAMMES IN HOME ECONOMICS AND HOTEL MANAGEMENT
34
HHM214
Extension Program in Home economics and Hotel Management
35
HHM215
ADVANCED NUTRITION
36
HHM215
Advanced Nutrition
37
HHM218
TEXTILE DESIGN
38
HHM221
LIFE CYCLE
39
HHM221
Life Cycle
40
HHM222
TEXTILE WEAVING
41
HHM222
Textile Weaving
42
HHM223
ADVANCED CLOTHING DESIGN AND CONSTRUCTION
43
HHM223
Advanced Clothing Design and Construction
44
HHM224
FOOD PROCESSING TECHNOLOGY
45
HHM224
Food Processing Technology
46
HHM225
RECIPE DEVELOPMENT & SENSORY EVALUATION
47
HHM225
Recipe development and Sensory Evaluation
48
HHM226
Hotel Management and Costing
49
HHM311
FOOD AND BEVERAGE SERVICE AND HOTEL GUEST CARE
50
HHM311
Food and Beverage Service and Hotel Guest Care
51
HHM312
HOTEL MANAGEMENT AND COSTING I
52
HHM312
Clothing Construction and Alteration
53
HHM313
WORK SIMPLIFICATION AND HOUSEHOLD EQUIPMENT
54
HHM313
Methods of teaching Home Economics and Hotel Management
55
HHM314
Textile Design and Weaving
56
HHM315
Methods of Teaching Home Economics
57
HHM315
Basic Design and allied Craft
58
HHM316
HOME ADMINISTRATION
59
HHM316
Home Administration
60
HHM321
TEXTILE ANALYSIS AND MARKETING
61
HHM321
Research Methodology in Home Economics & Hotel Management
62
HHM322
FOOD MICRO-BIOLOGY AND PRESERVATION
63
HHM322
Food Microbiology & Preservation
64
HHM323
PRINCIPLES OF HOME MANAGEMENT PRACTICUM
65
HHM323
Principles of Home Management Practicum
66
HHM324
FOOD BIOCHEMISTRY
67
HHM324
Food Biochemistry
68
HHM325
DIET THERAPY
69
HHM325
Diet Therapy
70
HHM326
LAUNDRY WORK
71
HHM326
Laundry Work
72
HHM327
BASIC DESIGNS AND ALLIED CRAFT
73
HHM327
Housing Design
74
HHM328
HOME ADMINISTRATION
75
HHM418
TEACHING PRACTICE AND PRACTICUM
76
HHM421
SEMINAR IN HOME ECONOMICS AND HOTEL MANAGEMENT
77
HHM421
Seminar in Home Economics and Hotel Management
78
HHM422
ADVANCED TEXTILE DESIGN
79
HHM422
Advanced textile Design
80
HHM423
ORGANISATION AND MANAGEMENT OF CHILD DEVELOPMENT CENTRES
81
HHM423
Organization and Management of Child Development Centres
82
HHM424
FOOD AND BEVERAGE MANAGEMENT AND ADMINISTRATION
83
HHM424
Food and Beverage Management and Administration
84
HHM425
CLOTHING MAINTEINANCE
85
HHM425
Clothing Selection and Maintenance
86
HHM426
PERSONAL, FAMILY AND COMMUNITY HEALTH
87
HHM426
Personal, Family and Community Health
88
HHM427
ORGANISATION AND EVALUATION OF HOME ECONOMICS CURRICULUM
89
HHM427
Organization and Evaluation of Home Economics Curriculum
90
HHM429
PROJECT
91
HHM429
Project
92
VED319
Industrial Training (Siwes)
93
VED319
SIWES
94
VOS111
Introduction to fashion Design, measurement and Sewing Process.
95
VOS111
Introduction to fashion Design, measurement and Sewing Process.
96
VOS112
Introduction to Food & Nutrition & Pastry Production
97
VOS112
Introduction to Food & Nutrition & Pastry Production
98
VOS211
Garment Making
99
VOS211
Garment Making
100
VOS212
Bakery, Fruit & Vegetable Salad Production
101
VOS212
Bakery, Fruit & Vegetable Salad Production
102
VOS311
Advanced Clothing Construction
103
VOS311
Advanced Clothing Construction
104
VOS411
Embroidery & Exhibition
105
VOS411
Embroidery & Exhibition
106
VOS412
Continental Dishes, Catering Services & Services & Exhibition
107
VOS412
Continental Dishes, Catering Services & Services & Exhibition
UTME
Five GCE ‘O’ level or NTC/NBC Credits at one sitting or six GCE ‘O’ level/NTC or NBC credits at two sittings including English Language, Mathematics and any other subject(s) from the following: Food & Nutrition, Home Management, Clothing & Textile, Agric, Science, Biology, Economics, Health Education, Physics and Chemistry minimum of a pass in Chemistry/Biology.
DIRECT ENTRY
i. NCE in Home Economics with a minimum of Merit Pass.
ii. At least two ‘A’ level passes in two of Chemistry, Biology and Agric Science.
iii. OND/HND with minimum of Upper Credit in Home Economics or Food Science or Hotel and Catering Management and any other related courses.
UTME SUBJECTS
Chemistry, Biology/Agric, and one (1) other subject.
SPECIAL CONSIDERATION (WAIVER) REMARKS
i) NBC/NTC Certificate is acceptable.
ii) A pass in Chemistry/Biology or credit in Food and Nutrition or Home Management or Agricultural Science is required.