Dining - The Ramaz School my Dining Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced (and kosher!) lunches for our students. Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a Nutrition Specialist to ensure proper nutritional value. The Lower School provides lunch and two snacks daily. Lunch is served cafeteria-style in the first floor lunchroom. Snacks are served in the classrooms. VIEW THIS MONTH'S LUNCH MENU DAILY LUNCH MENU DAILY LUNCH ALTERNATIVE DAILY SNACKS NUTRITIONAL INFORMATION Each day's lunch menu includes: Soup Salad Featured entrée Starch Vegetables Fruit Beverage: water or milk (on dairy days) A meat lunch is served twice a week, generally on Tuesdays and Wednesdays. The following alternatives are provided every day: Salad bar includes a variety of vegetables, dressings, hard boiled eggs, flaked tuna, plus yogurt  on dairy days Fruit bar includes a variety of cut and whole fresh fruits Sandwich bar includes breads, bagels, soy nut butter, jelly, egg, tuna Children in the ECC and Lower School are given a daily morning and afternoon snack in their classrooms. Snacks consist of: a beverage (water or milk) a healthy food (cheese, fruit, crackers, cereal and milk, yogurt and granola) A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes Tuna is tongol and packed in water Low-fat milk is used in place of cream in soups and sauces Egg, tuna and other salads are prepared fresh daily Breads, bagels and rolls are brought in fresh daily Nut-Aware Environment The Ramaz ECC, Lower and Middle Schools are nut- and sesame-aware environments No food served in the Lower School contains peanuts, tree nuts, or sesame seeds/oils. Because nuts and sesame seeds pose a grave danger for some of our students, no outside food may be brought into the ECC and Lower School, even by grandparents and caregivers.