Best College for BHMCT Program in Punjab - GNA University
Source: https://www.gnauniversity.edu.in/bachelors-of-hotel-management
Archived: 2026-04-23 17:16
Best College for BHMCT Program in Punjab - GNA University
Sri Hargobindgarh, Phagwara-Hoshiarpur Road, Phagwara, Punjab 144401.
info@gnauniversity.edu.in
+91 9876200089
Apply Now
BACHELORS OF HM & CATERING TECHNOLOGY
BHMCT
About Program
Program Highlights
Semester Wise Subjects
Fee
Syllabus
Scholarship
Career Opportunities
Prospective Companies
Dean – FOH
About Bachelor of Hotel Management & Catering
BHMCT
BHMCT is an acronym for Bachelor of Hotel Management and Catering Technology. These are regarded as the most demanded program offered by the School of Hospitality at GNA University which aims to train young and enthusiastic aspirants for the hospitality industry. The program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for a workplace.
GU enables students to make their successful careers towards managerial roles in world-class organizations both in India as well as around the globe.
Bachelor of Hotel Management and Catering Technology further includes theory lectures, tutorials, interactive sessions, group discussions, class presentations, and case studies for the students to be trained on different domains that include Food Production, House Keeping, Front Office, and Beverages etc.
Program Outcomes:
Exhibit in depth industry integrated operational & technical knowledge of the all core departments of Hotel.
Perform work activities effectively and efficiently to the expected standards of hospitality industry.
Creatively solves daily challenges in the workplace with professional competence.
Become familiar with the practical aspects of the hospitality industry.
Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
Communicate effectively in a multicultural environment
Program Specific Outcomes:
Enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
Develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
Demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
Make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
Practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.
Download Bachelors’ of Hotel Management & Catering Technology Brochure
Download Brochure
PROGRAM
HIGHLIGHTS
The program will help students to enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
The course will develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
...
The student will be able to demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
The program will make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
The course will facilitate the student to practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.
CAREER
OPPORTUNITY
After the successful completion of the degree program students will be exposed to number of opportunities in the global hospitality industry such as :
Front Office Manager
Unit Manager (Service Industry)
House Keeping executive
Cruise Liners
Professional chefs
Cabin Crew
Event coordinators
Apply Now
SEMESTER
WISE SUBJECTS
Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6
Semester 7
Semester 8
Domain Specific Electives I
Domain Specific Electives II
Domain Specific Electives III
Skill Enhancement Elective Courses
Food Production Foundation
Food & Beverage Service Foundation
Accommodation and Hotel Front Office Foundations
Food Production Foundation Lab
Food & Beverage Service Foundation Lab
Accommodation and Hotel Front Office Foundations Lab
Food Production Operations
Food and Beverage Service Operations
Accommodation and Hotel Front Office Operations
Food Production Operations Lab
Food and Beverage Service Operations Lab
Accommodation and Hotel Front Office Operations Lab
Industry Exposure Programme (22 weeks)
Regional Cuisines of India
Housekeeping Operations and Design
Food Nutrition & Hygiene
Accounting Skills in Hospitality
Regional Cuisines of India Lab
Housekeeping Operations and Design Lab
Domain Specific Electives
Foreign Language Skills (French)
Research for Hospitality & Tourism Management
Hospitality Laws
Domain Specific Electives
Hospitality Marketing
Hospitality Project and Seminar
Personality Skills for Hospitality
Human Resource Management
Safety, Security & Travel Documentation
Domain Specific Electives
Skill Enhancement Elective Courses
On the Job Training (22 weeks)
BHM501 International Cuisines
BHM502 Art of Baking
BHM521 International Cuisines Lab
BHM522 Art of Baking Lab
BHM601 Food & Beverage Service Management
BHM602 Accommodation Management
BHM621 Food & Beverage Service Management Lab
BHM622 Accommodation Management Lab
BHM702 Retail Management
BHM703 Trade Presentation
BHM704 Laundry Management
BHM705 Specialized Food Service Management
BHM706 Room Divisions Management
BHM707 Culinary Management
BHM708 Bakery Management
BHM709 Event Management
BHM722 Retail Management Lab
BHM723 Trade Presentation Lab
BHM724 Laundry Management Lab
BHM725 Specialized Food Service Management Lab
BHM726 Room Divisions Management Lab
BHM727 Culinary Management Lab
BHM728 Bakery Management Lab
BHM729 Event Management Lab
BHM711 Skills Enhancement for Media & Journalism in Hospitality
BHM712 Application of Computers in Hospitality & Tourism
BHM713 Web Applications in Hospitality & Tourism
PROSPECTIVE
COMPANIES
About Us
GNA University – Developing your potential is integral part of our curriculum fostering the paradigms of multiple intelligence, the top private University in north India.
Contact Info
Sri Hargobindgarh, Phagwara-Hoshiarpur Road, Phagwara, Punjab 144401.
+91 9876200089
admissions@gnauniversity.edu.in
S. No.
Day
Timings
Event
1
December 3, 2022
9:00 AM to 10:00 AM
Registrations and Breakfast
2
December 3, 2022
10:30 AM to 11:30 AM
Inauguration
3
December 3, 2022
11:30 Onwards
Hackathon Begins
4
December 3, 2022
2:00 PM to 2:30 PM
Session 1 - Angular Technology
5
December 3, 2022
2:30 PM to 3:30 PM
Lunch
6
December 3, 2022
3:30 PM Onwards
Hackathon Continues
7
December 3, 2022
4:30 PM to 5:00 PM
Session 2 - Node JS Technology
8
December 3, 2022
5:00 PM to 5:30 PM
Session 3 Android and Flutter
9
December 3, 2022
5:30 PM to 7:00 PM
Hackathon Continues
10
December 3, 2022
7:00 PM to 7:30 PM
Session 4 - React Technology
11
December 3, 2022
7:30 PM to 8:00 PM
Session 5 - Web Frameworks
12
December 3, 2022
8:00 PM to 9:00 PM
Dinner
13
December 3, 2022
9:00 PM to 10:00 PM
Hackathon Continues
14
December 3, 2022
10:00 PM to 11:00 PM
Bonfire
15
December 3, 2022
11:00 PM Onwards
Hackathon Continues
16
December 4, 2022
2:00 AM to 2:30 AM
Midnight Snacks
17
December 4, 2022
2:30 AM Onwards
Hackathon Continues
18
December 4, 2022
9:00 AM to 9:30 AM
Breakfast
19
December 4, 2022
9:30 AM to 10:45 AM
Project Wind Up
20
December 4, 2022
11:00 AM
Project Submission
21
December 4, 2022
11:30 AM to 1:00 PM
Top 15 Selection
22
December 4, 2022
1:00 PM to 2:00 PM
Lunch
23
December 4, 2022
2:00 PM to 4:00 PM
Judging
24
December 4, 2022
4:00 PM to 5:30 PM
Results, Announcements, Prizes and Closing Note
25
December 4, 2022
5:30 PM to 6:00 PM
Wrap Up
Sri Hargobindgarh, Phagwara-Hoshiarpur Road, Phagwara, Punjab 144401.
info@gnauniversity.edu.in
+91 9876200089
Apply Now
BACHELORS OF HM & CATERING TECHNOLOGY
BHMCT
About Program
Program Highlights
Semester Wise Subjects
Fee
Syllabus
Scholarship
Career Opportunities
Prospective Companies
Dean – FOH
About Bachelor of Hotel Management & Catering
BHMCT
BHMCT is an acronym for Bachelor of Hotel Management and Catering Technology. These are regarded as the most demanded program offered by the School of Hospitality at GNA University which aims to train young and enthusiastic aspirants for the hospitality industry. The program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for a workplace.
GU enables students to make their successful careers towards managerial roles in world-class organizations both in India as well as around the globe.
Bachelor of Hotel Management and Catering Technology further includes theory lectures, tutorials, interactive sessions, group discussions, class presentations, and case studies for the students to be trained on different domains that include Food Production, House Keeping, Front Office, and Beverages etc.
Program Outcomes:
Exhibit in depth industry integrated operational & technical knowledge of the all core departments of Hotel.
Perform work activities effectively and efficiently to the expected standards of hospitality industry.
Creatively solves daily challenges in the workplace with professional competence.
Become familiar with the practical aspects of the hospitality industry.
Demonstrate ability to apply strategies for managing diverse, multicultural hospitality.
Communicate effectively in a multicultural environment
Program Specific Outcomes:
Enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
Develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
Demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
Make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
Practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.
Download Bachelors’ of Hotel Management & Catering Technology Brochure
Download Brochure
PROGRAM
HIGHLIGHTS
The program will help students to enhance and express the core technical, analytical and conceptual skills appropriate for hospitality industry.
The course will develop the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.
...
The student will be able to demonstrate clear understanding of professional necessities and ethical responsibility in all aspects of conduct.
The program will make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
The course will facilitate the student to practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.
CAREER
OPPORTUNITY
After the successful completion of the degree program students will be exposed to number of opportunities in the global hospitality industry such as :
Front Office Manager
Unit Manager (Service Industry)
House Keeping executive
Cruise Liners
Professional chefs
Cabin Crew
Event coordinators
Apply Now
SEMESTER
WISE SUBJECTS
Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6
Semester 7
Semester 8
Domain Specific Electives I
Domain Specific Electives II
Domain Specific Electives III
Skill Enhancement Elective Courses
Food Production Foundation
Food & Beverage Service Foundation
Accommodation and Hotel Front Office Foundations
Food Production Foundation Lab
Food & Beverage Service Foundation Lab
Accommodation and Hotel Front Office Foundations Lab
Food Production Operations
Food and Beverage Service Operations
Accommodation and Hotel Front Office Operations
Food Production Operations Lab
Food and Beverage Service Operations Lab
Accommodation and Hotel Front Office Operations Lab
Industry Exposure Programme (22 weeks)
Regional Cuisines of India
Housekeeping Operations and Design
Food Nutrition & Hygiene
Accounting Skills in Hospitality
Regional Cuisines of India Lab
Housekeeping Operations and Design Lab
Domain Specific Electives
Foreign Language Skills (French)
Research for Hospitality & Tourism Management
Hospitality Laws
Domain Specific Electives
Hospitality Marketing
Hospitality Project and Seminar
Personality Skills for Hospitality
Human Resource Management
Safety, Security & Travel Documentation
Domain Specific Electives
Skill Enhancement Elective Courses
On the Job Training (22 weeks)
BHM501 International Cuisines
BHM502 Art of Baking
BHM521 International Cuisines Lab
BHM522 Art of Baking Lab
BHM601 Food & Beverage Service Management
BHM602 Accommodation Management
BHM621 Food & Beverage Service Management Lab
BHM622 Accommodation Management Lab
BHM702 Retail Management
BHM703 Trade Presentation
BHM704 Laundry Management
BHM705 Specialized Food Service Management
BHM706 Room Divisions Management
BHM707 Culinary Management
BHM708 Bakery Management
BHM709 Event Management
BHM722 Retail Management Lab
BHM723 Trade Presentation Lab
BHM724 Laundry Management Lab
BHM725 Specialized Food Service Management Lab
BHM726 Room Divisions Management Lab
BHM727 Culinary Management Lab
BHM728 Bakery Management Lab
BHM729 Event Management Lab
BHM711 Skills Enhancement for Media & Journalism in Hospitality
BHM712 Application of Computers in Hospitality & Tourism
BHM713 Web Applications in Hospitality & Tourism
PROSPECTIVE
COMPANIES
About Us
GNA University – Developing your potential is integral part of our curriculum fostering the paradigms of multiple intelligence, the top private University in north India.
Contact Info
Sri Hargobindgarh, Phagwara-Hoshiarpur Road, Phagwara, Punjab 144401.
+91 9876200089
admissions@gnauniversity.edu.in
S. No.
Day
Timings
Event
1
December 3, 2022
9:00 AM to 10:00 AM
Registrations and Breakfast
2
December 3, 2022
10:30 AM to 11:30 AM
Inauguration
3
December 3, 2022
11:30 Onwards
Hackathon Begins
4
December 3, 2022
2:00 PM to 2:30 PM
Session 1 - Angular Technology
5
December 3, 2022
2:30 PM to 3:30 PM
Lunch
6
December 3, 2022
3:30 PM Onwards
Hackathon Continues
7
December 3, 2022
4:30 PM to 5:00 PM
Session 2 - Node JS Technology
8
December 3, 2022
5:00 PM to 5:30 PM
Session 3 Android and Flutter
9
December 3, 2022
5:30 PM to 7:00 PM
Hackathon Continues
10
December 3, 2022
7:00 PM to 7:30 PM
Session 4 - React Technology
11
December 3, 2022
7:30 PM to 8:00 PM
Session 5 - Web Frameworks
12
December 3, 2022
8:00 PM to 9:00 PM
Dinner
13
December 3, 2022
9:00 PM to 10:00 PM
Hackathon Continues
14
December 3, 2022
10:00 PM to 11:00 PM
Bonfire
15
December 3, 2022
11:00 PM Onwards
Hackathon Continues
16
December 4, 2022
2:00 AM to 2:30 AM
Midnight Snacks
17
December 4, 2022
2:30 AM Onwards
Hackathon Continues
18
December 4, 2022
9:00 AM to 9:30 AM
Breakfast
19
December 4, 2022
9:30 AM to 10:45 AM
Project Wind Up
20
December 4, 2022
11:00 AM
Project Submission
21
December 4, 2022
11:30 AM to 1:00 PM
Top 15 Selection
22
December 4, 2022
1:00 PM to 2:00 PM
Lunch
23
December 4, 2022
2:00 PM to 4:00 PM
Judging
24
December 4, 2022
4:00 PM to 5:30 PM
Results, Announcements, Prizes and Closing Note
25
December 4, 2022
5:30 PM to 6:00 PM
Wrap Up