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Archived: 2026-04-23 17:16
Sitemap | Belu
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Refund and Returns Policy
Restaurants
Reusable water bottles
Served With Purpose
Nominate a Tastemaker
Served with Purpose Guide
Served with Purpose Podcast
Sitemap
Small Business Guide to Sustainability
Supply Partners
Terms & Conditions
The Belu Collective
Water Filtration
Hospitality
Refillable bottles
Workplaces
Belu Curve Tap
Water coolers
BLOGS
Belu and Green Key : a perfectly sustainable partnership.
Belu team up with artist Venessa Scott to bring a splash of colour to Borough on World Water Day
‘Water Means Life’ WaterAid winter appeal
‘Just Drinks’ interviews Natalie about how Belu was built and what’s coming next
“Working in collaboration is vital” comments Nolan Wright
A balanced world for a better world
A brand new ocean conservation partnership for Belu – with Blue Marine Foundation
A lot of ‘firsts’…
A perfect pair: Belu x Mother Root
A quick note about the London Mayoral election 2024
A record £1 million to WaterAid in 2018
A woman in water
All About Food & Drink Summit
BAO bolsters sustainability
Believing in our purpose (and me)
BELU ANNOUNCES NEW CEO
Belu at the Independent Hotel Show 2021
Belu Co CEO Charlotte shares why luxury and purpose aren’t mutually exclusive…
Belu Co-CEO Nat shares her alternative CV
Belu Deck
Belu delivered to your doorstep via Milk & More – Again and again.
Belu Hong Kong wins food made good, supplier of the year award
Belu honoured with the Queen’s Award for Enterprise in Innovation
Belu is a Great Place to Work
Belu launches partnership with Thames21
Belu named ‘Green Company of the Year’ at The Drinks Business Asian Awards
Belu named 10th Best Workplace for Women in the UK
Belu Operations Director Nolan champions a holistic approach to water management…
Belu partner Thames21 completes Glassmill Pond and River Ravensbourne improvement project
Belu publishes Impact Report 2023-24
Belu reaches £5.8m profits given directly to WaterAid on World Water Day
Belu receive ‘People + Planet First’ Certification from SEWF
Belu Sky Thinking
Belu takes home Great Taste 2023 award for Classic Tonic Water
Belu Water Stories – Lime Wood Hotel & Spa
Belu wins King’s Award for Enterprise for Sustainable Development 2024
Belu x Ocean Bottle
Belu-mentary, my dear Watson
Belu’s EPR message to Chancellor Rachel Reeves
Belu’s Origin Story – The good the bad and the exciting.
BETTER BUSINESS RESULTS IN A BETTER WORLD
Blog of a CO-CEO
Bringing Purpose to the Table
Celebrating 10 years of Belu and WaterAid
Changing Reflections of World Water Day
Co CEO Charlotte celebrates Belu’s World Water Day milestone for WaterAid
Co CEO Natalie comments on the Extended Producer Responsibility Scheme
Collaboration is the new competition
Contemplations and reflections of my start at Belu
Empowering our hospitality industry to take a seat at Parliament’s table
ETHICAL DINING LEAVES A BETTER TASTE IN THE MOUTH
From Carbon Offsets to Impact Investments
Give Presents with purpose
Going with the flow…
Goodbye lockdown, hello Hong Kong
Green credentials, not greenwash
Green Tea for Go…
Harness your buying power with social enterprise
Hospitality and the pandemic: 20 months on
Hotel Magazine heralds the launch of ‘Served with Purpose
How hospitality continues to be resilient
How to build profit and purpose – simultaneously
Jen: MY FIRST 3 MONTHS AS CUSTOMER RELATIONSHIP LEAD
Join team Belu
Lockdown diaries: from Oxford to Lilongwe
Making A Small Difference in a big crisis
Making bottles from bottles
Making Waves: Transforming Business with Action on Water
Meet our Head of Operations – Nolan
Meet our Head of Trading – Jan
My Belu Journey
My first week at Belu…in lockdown
Nahema: My first 6 months as Customer Relationship Lead
Natalie Campbell on how to create the life you want to live
Natalie on the growing confusion and inconsistency around plastic packaging regulation.
Natalie shares her life lessons in ‘Tales of our Time’
Natalie shares how doing good and doing well can go hand in hand.
New EPR regulation isn’t just ineffective – it’s actively harmful for environmental efforts
On the edge of eighteen
Our ‘Served with Purpose’ campaign launch at Apricity – and why we’re excited about what comes next.
Our 2020 Impact Report
OUR NEW CURVE TAP IS IDEAL FOR REFRESHMENT
Our People
Our Products
Our Profit
Our thoughts on EPR
Pioneers Post shares Belu’s World Water Day good news
Pure & the plastic debate
Put positive change on tap this Refill Day
Remembering the walk for water in Madagascar
Report finds Businesses not doing enough to achieve the SDGs
Reuse-refill: How drinks brands are taking major steps
Say hello to our new look
Smart investments in 2020 based on what we learned in 2019
Social Enterprise: The Future of Business? We think so.
Social enterprises lead the way in supporting female entrepreneurship
Sustainable Businesses can survive and thrive
Sustainable Hotel News invites Natalie Cambell for a Q&A
Team Belu step out to see water stewardship in action
Thank you, Nat
The Big River Watch is back
The DNA of BELU
The Gift of Sharing
THE PIG Hotel Group: a simple sustainable water swap with big impact
The Power of Hospitality
The Role of Responsible AI
The Square Mile and Me with Natalie Campbell
Top Chefs ‘Chop & Chat’ with us about climate conscious cooking
USING IMPACT DATA TO BUILD BRAND CREDIBILITY AND SUSTAINABLE GROWTH
Water usage across the hotel sector : Sustainability focus
WaterAid in Madagascar
We’ve served up a new Small Business Guide to Sustainability with the SRA.
We’re on the hunt for a new CEO
What Feeding our Frontline Means to me
What is unrestricted funding and why do we give WaterAid all our net profits?
What is world environment day?
What’s the difference between tap, mineral and spring water?
When the answer to your anti-plastics challenge is in fact, plastic.
Why Does Belu have 2 CEOs?
Why EPR needs a re-think
Why is Belu like a cauliflower?
Why Water?
Why We’re Still Backing (recycled) Plastic
World Water Day 2023 🌍 The Highlights 💧
World Water Week 2022
WRAP, Courtauld Agreement 2030 & Collective Action
Sign up to our newsletter
We’ll keep you up to date with news about our drinks, impact and how you can get involved in changing the way the world sees water.
Skip to content
Sitemap
2026 Impact Report
Blog
Belu Team Blog
Careers
Cart
Checkout
Customer Toolkit
Customer toolkit: logos
Customer toolkit: packshots
User guides
Counter top User Guide
Curve tap user guide
user guides – Machines With Taps
Diversity, Equity & Inclusion Policy
Get in Touch
FAQS
Homepage
Hotels
Mineral Water
Cans
Find a Wholesaler
Recycled plastic bottles
UK-Made Glass Bottles
My account
Our Products
Our Purpose
About Belu
Beautifully British
Impact Partnerships
Impact Reports
Our Story
Water Stewardship
WaterAid
Nepal Stories
Water and Gender
Our Team
Our Water
Privacy Policy & Cookies
PROVENANCE
Refund and Returns Policy
Restaurants
Reusable water bottles
Served With Purpose
Nominate a Tastemaker
Served with Purpose Guide
Served with Purpose Podcast
Sitemap
Small Business Guide to Sustainability
Supply Partners
Terms & Conditions
The Belu Collective
Water Filtration
Hospitality
Refillable bottles
Workplaces
Belu Curve Tap
Water coolers
BLOGS
Belu and Green Key : a perfectly sustainable partnership.
Belu team up with artist Venessa Scott to bring a splash of colour to Borough on World Water Day
‘Water Means Life’ WaterAid winter appeal
‘Just Drinks’ interviews Natalie about how Belu was built and what’s coming next
“Working in collaboration is vital” comments Nolan Wright
A balanced world for a better world
A brand new ocean conservation partnership for Belu – with Blue Marine Foundation
A lot of ‘firsts’…
A perfect pair: Belu x Mother Root
A quick note about the London Mayoral election 2024
A record £1 million to WaterAid in 2018
A woman in water
All About Food & Drink Summit
BAO bolsters sustainability
Believing in our purpose (and me)
BELU ANNOUNCES NEW CEO
Belu at the Independent Hotel Show 2021
Belu Co CEO Charlotte shares why luxury and purpose aren’t mutually exclusive…
Belu Co-CEO Nat shares her alternative CV
Belu Deck
Belu delivered to your doorstep via Milk & More – Again and again.
Belu Hong Kong wins food made good, supplier of the year award
Belu honoured with the Queen’s Award for Enterprise in Innovation
Belu is a Great Place to Work
Belu launches partnership with Thames21
Belu named ‘Green Company of the Year’ at The Drinks Business Asian Awards
Belu named 10th Best Workplace for Women in the UK
Belu Operations Director Nolan champions a holistic approach to water management…
Belu partner Thames21 completes Glassmill Pond and River Ravensbourne improvement project
Belu publishes Impact Report 2023-24
Belu reaches £5.8m profits given directly to WaterAid on World Water Day
Belu receive ‘People + Planet First’ Certification from SEWF
Belu Sky Thinking
Belu takes home Great Taste 2023 award for Classic Tonic Water
Belu Water Stories – Lime Wood Hotel & Spa
Belu wins King’s Award for Enterprise for Sustainable Development 2024
Belu x Ocean Bottle
Belu-mentary, my dear Watson
Belu’s EPR message to Chancellor Rachel Reeves
Belu’s Origin Story – The good the bad and the exciting.
BETTER BUSINESS RESULTS IN A BETTER WORLD
Blog of a CO-CEO
Bringing Purpose to the Table
Celebrating 10 years of Belu and WaterAid
Changing Reflections of World Water Day
Co CEO Charlotte celebrates Belu’s World Water Day milestone for WaterAid
Co CEO Natalie comments on the Extended Producer Responsibility Scheme
Collaboration is the new competition
Contemplations and reflections of my start at Belu
Empowering our hospitality industry to take a seat at Parliament’s table
ETHICAL DINING LEAVES A BETTER TASTE IN THE MOUTH
From Carbon Offsets to Impact Investments
Give Presents with purpose
Going with the flow…
Goodbye lockdown, hello Hong Kong
Green credentials, not greenwash
Green Tea for Go…
Harness your buying power with social enterprise
Hospitality and the pandemic: 20 months on
Hotel Magazine heralds the launch of ‘Served with Purpose
How hospitality continues to be resilient
How to build profit and purpose – simultaneously
Jen: MY FIRST 3 MONTHS AS CUSTOMER RELATIONSHIP LEAD
Join team Belu
Lockdown diaries: from Oxford to Lilongwe
Making A Small Difference in a big crisis
Making bottles from bottles
Making Waves: Transforming Business with Action on Water
Meet our Head of Operations – Nolan
Meet our Head of Trading – Jan
My Belu Journey
My first week at Belu…in lockdown
Nahema: My first 6 months as Customer Relationship Lead
Natalie Campbell on how to create the life you want to live
Natalie on the growing confusion and inconsistency around plastic packaging regulation.
Natalie shares her life lessons in ‘Tales of our Time’
Natalie shares how doing good and doing well can go hand in hand.
New EPR regulation isn’t just ineffective – it’s actively harmful for environmental efforts
On the edge of eighteen
Our ‘Served with Purpose’ campaign launch at Apricity – and why we’re excited about what comes next.
Our 2020 Impact Report
OUR NEW CURVE TAP IS IDEAL FOR REFRESHMENT
Our People
Our Products
Our Profit
Our thoughts on EPR
Pioneers Post shares Belu’s World Water Day good news
Pure & the plastic debate
Put positive change on tap this Refill Day
Remembering the walk for water in Madagascar
Report finds Businesses not doing enough to achieve the SDGs
Reuse-refill: How drinks brands are taking major steps
Say hello to our new look
Smart investments in 2020 based on what we learned in 2019
Social Enterprise: The Future of Business? We think so.
Social enterprises lead the way in supporting female entrepreneurship
Sustainable Businesses can survive and thrive
Sustainable Hotel News invites Natalie Cambell for a Q&A
Team Belu step out to see water stewardship in action
Thank you, Nat
The Big River Watch is back
The DNA of BELU
The Gift of Sharing
THE PIG Hotel Group: a simple sustainable water swap with big impact
The Power of Hospitality
The Role of Responsible AI
The Square Mile and Me with Natalie Campbell
Top Chefs ‘Chop & Chat’ with us about climate conscious cooking
USING IMPACT DATA TO BUILD BRAND CREDIBILITY AND SUSTAINABLE GROWTH
Water usage across the hotel sector : Sustainability focus
WaterAid in Madagascar
We’ve served up a new Small Business Guide to Sustainability with the SRA.
We’re on the hunt for a new CEO
What Feeding our Frontline Means to me
What is unrestricted funding and why do we give WaterAid all our net profits?
What is world environment day?
What’s the difference between tap, mineral and spring water?
When the answer to your anti-plastics challenge is in fact, plastic.
Why Does Belu have 2 CEOs?
Why EPR needs a re-think
Why is Belu like a cauliflower?
Why Water?
Why We’re Still Backing (recycled) Plastic
World Water Day 2023 🌍 The Highlights 💧
World Water Week 2022
WRAP, Courtauld Agreement 2030 & Collective Action
Sign up to our newsletter
We’ll keep you up to date with news about our drinks, impact and how you can get involved in changing the way the world sees water.