Dining - The Ramaz School
Source: http://www.ramaz.org/school-divisions/upper-school/student-services/dining
Archived: 2026-04-23 17:16
Dining - The Ramaz School
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Dining
Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced (and kosher!) lunches for our students.
Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a Nutrition Specialist to ensure proper nutritional value.
VIEW THIS MONTH'S LUNCH MENU
DAILY LUNCH MENU
DAILY LUNCH ALTERNATIVES
DAILY BREAKFAST
NUTRITIONAL INFORMATION
Each day's lunch menu includes:
Soup
Salad
Featured entrée
Starch
Vegetables
Fruit
Beverage
A meat lunch is served twice a week, generally on Tuesdays and Wednesdays.
The following alternatives are provided every day:
Salad bar includes a variety of vegetables, dressings, hard boiled eggs, flaked tuna, plus yogurt and cottage cheese on dairy days
Fruit bar includes a variety of cut and whole fresh fruits
Sandwich bar includes breads, bagels, peanut butter, jelly, egg, tuna
Students are provided with breakfast after morning tefillot. Breakfast is self-service and consists of milk and cereal.
A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively
Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef
Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes
Tuna is tongol and packed in water
Low-fat milk is used in place of cream in soups and sauces
Egg, tuna and other salads are prepared fresh daily
Breads, bagels, and rolls are brought in fresh daily
Skip To Main Content
my
Login
Dining
Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced (and kosher!) lunches for our students.
Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a Nutrition Specialist to ensure proper nutritional value.
VIEW THIS MONTH'S LUNCH MENU
DAILY LUNCH MENU
DAILY LUNCH ALTERNATIVES
DAILY BREAKFAST
NUTRITIONAL INFORMATION
Each day's lunch menu includes:
Soup
Salad
Featured entrée
Starch
Vegetables
Fruit
Beverage
A meat lunch is served twice a week, generally on Tuesdays and Wednesdays.
The following alternatives are provided every day:
Salad bar includes a variety of vegetables, dressings, hard boiled eggs, flaked tuna, plus yogurt and cottage cheese on dairy days
Fruit bar includes a variety of cut and whole fresh fruits
Sandwich bar includes breads, bagels, peanut butter, jelly, egg, tuna
Students are provided with breakfast after morning tefillot. Breakfast is self-service and consists of milk and cereal.
A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively
Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef
Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes
Tuna is tongol and packed in water
Low-fat milk is used in place of cream in soups and sauces
Egg, tuna and other salads are prepared fresh daily
Breads, bagels, and rolls are brought in fresh daily