University Dining

University Dining University Dining University Dining Meal Plans Non-Residential/Commuter Meal Plans Residential Meal Plans Dining Dollars Faculty and Staff Meal Plans Meal Plan Documents Summer Meal Plans Hours and Locations Dining Events Grubhub Takeout Club The Market Vending Catering Employment Meet the Leadership Team Frequently Asked Questions Group Dining Residential Meal Plans Non-Residential/Commuter Meal Plans Dining Dollars University Dining treats KSU students like our family, with a level of hospitality and quality that extends beyond the food we serve. Our two award-winning, full-service dining halls are complemented by some of your favorite quick-service restaurants. KSU dining makes every effort to ensure students feel at home—where you can eat fresh, flavorful foods and have fun with friends. University Dining is proud to be ranked #1 in Georgia and #11 in the country out of 1,421 schools for Best College Food by Niche.com For over 10 years, we've maintained an A+ dining program, ensuring our students savor outstanding culinary experiences day in and day out. We're committed to providing more than just meals; we create a dining environment that reflects our dedication to excellence and student satisfaction. 45,000 Pounds Of chicken served each fall for Fried Chicken Thursdays. 100% Brasstown Beef Burgers served at The Commons and Stingers. 1,400 Pounds Of Cool Beans coffee and espresso beans ground each semester. Trays and straws in the dining halls, helping conserve water and prevent waste. FUN Our dining halls are the perfect place to gather with friends or take a break from your busy schedule to participate in special tastings and engaging events throughout the semester! FRESH We focus on using fresh and nutritious ingredients—some KSU-grown—in our made-from scratch food. We can accommodate a variety of food-related allergies and preferences. Our chefs are always available to assist with special dietary needs or questions about daily culinary selections. FLAVOR Our menus change daily, and we create programs and experiences designed to help you explore new tastes and food preparation techniques. We prepare a range of recipes from around the globe and offer a variety of vegan, vegetarian and gluten-friendly items, too. Frequently Asked Questions Click on the tiles below to view answers to some of the most commonly asked questions about dining at KSU. Dining On Campus A Meal Plan gives you access to both The Commons (Kennesaw Campus) and Stingers (Marietta Campus) dining halls. Dining Dollars can be used at any restaurant, food truck or The Market on either campus. To-Go Options Whether pre-ordering meals through Grubhub or filling up one of our reusable Takeout Club containers with your favorite foods from the dining halls, it's easy to use your Meal Plan when you're on the go. Financial Aid Certain types of financial aid may be applied to Meal Plan costs. Students are encouraged to work with the Office of Scholarships and Financial Aid to secure aid that can be used towards a Meal Plan. Student Employment Student Assistants obtain valuable work experience to develop skills that prepare them for their future. With flexible schedules and positions available in several locations across both campuses, it's easy to learn and earn. View More FAQs Dining Events Dining Events at Kennesaw State University bring the campus community together for unforgettable shared experiences centered around food and fun. For a list of all this semester's events, visit the Dining Events page! Dining Events More Than Just a Meal Dining at Kennesaw State University is about more than just food on your plate. It’s about connection, convenience, and creating an experience that supports you throughout your day on campus. Please keep the lemon pepper wings on Fridays. They were easily the best wings I've ever had by a long shot, and I think I speak on behalf of many other people when I say we want this flavor to stay. Zachery Harris Student Please pass along our sincere compliments to your culinary, service, and front-of-house staff—students raved about the food, and everyone was so impressed with the management of the commons (and we know how hectic it gets in there with large groups). I just want to reiterate that we love working with you all, and we really appreciate your help in feeding these large groups! Also, with the one-off school groups that have been visiting this week, everything has been absolutely seamless. We can’t thank you enough for your help and hospitality! Jessica Reaves Group-Dining Visitor I want to give a great review of the kind staff member named Mary who was working the sandwich line all by herself. Despite the long line of 10 people, she was exceptionally friendly, greeting every individual with a pleasant smile and a welcoming hello. She also executed her job well, using a clean knife and cutting up the ingredients for sandwiches precisely. Mary is so hard-working and really adds to my overall great experience at KSU. Leah Olds Student Connect With Us