| University of Nairobi

| University of Nairobi
Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity
Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
Approximately 6000 edible plants are cultivated for human consumption although only 12
Social determinants of health associated with the clinicopathological presentation of patients with prostate cancer in Kenya
Charles Waihenya
Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)
Aflatoxin contamination in peanuts and tree nuts remains a persistent public health and
How efficient are Kenya’s cars? – The First National Baseline for Vehicle Emissions
The University of Nairobi is pleased to profile a landmark r
Assessment of gestational age at antenatal care visits among Kenyan women to inform delivery of a maternal respiratory syncytial virus (RSV) vaccine in low- and middle-income countriesv
Abstract
Nearly a quarter of a billion children’s schooling was disrupted by climate crises in 2024 – UNICEF
AI and data science, a path to inclusive public health
By Prof.
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