Department of Science – Lady Irwin College

Department of Science – Lady Irwin College
Department of Science
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Department of Science
Overview
Vision
Mission
Objectives
Courses Offered
Faculty
Non Teaching Staff
Time Table
Annual Calendar
Departmental Activities
Research & Publications
Awards, Honors & Recognitions
Value Added Courses
Capability Enhancement Programs
Skill Development Courses
Overview
Overview
The Department of Science has an interdisciplinary approach, we are committed to instilling rational thinking, creating scientific temper, and decision making amongst undergraduates. Students are taught basic and applied aspects of Botany, Chemistry, Environmental Sciences, Physics, and Zoology. The curriculum of the subjects trains the students in the laws of natural sciences through supportive practical experiments and field visits.
Vision
Vision
The Department strives towards transacting basic and applied science activities encompassing the systematic study of the structure and behaviour of the physical and natural world through observation, experiment, and personal experiences.
Mission
Mission
The department makes the students aware of eco-friendly farming and organic food. The department organizes various academic activities viz. lectures, plantations, conservation of environment activities, field visits, Eco Club activities, quizzes, etc. The curriculum of the department has changed from time to time, keeping the requirement of students of today’s world in focus. The Department of Science prepares the students to have analytical thinking, to be observant, to have a rationalistic approach, to value and conserve natural resources, and to be sensitive towards agrarian society.
Objectives
Objectives:
Students are trained in the basic and applied understanding of science disciplines
The Science curriculum focuses on the exposure of students to science applications in real life.
Students are exposed to applied tools of science such as biomedical methods, quantitative and qualitative analysis.
Students are exposed to the present environmental issues and also trained to use some of the tools such as economic assessment of the ecosystem, EIA, biodiversity assessment, etc.
Courses Offered
Courses Offered
Department has adopted to the needs of National Education Policy – 2020 and offers various papers to the students of BSc (Prog) Home Science, BSc (H) Home Science and BSc (H) Food Technology as part of Discipline Specific Core (DSC), Generic Elective (GE), Ability Enhancement Course (AEC), Skill Enhancement Course (SEC) and Value Added Courses (VAC). The Department is responsible for training students in various aspects of basic sciences such as zoology, botany, physics, and chemistry.
The faculty of the Department of Science is associated with various Post Graduate Departments like Food and Nutrition, Development Communication and Extension and Resource Management and Design Application to teach Postgraduate students and guide dissertation students.
Discipline Specific Core (DSC)
Introductory Life Science for Home Science
Introductory Physical Science for Home Science
Life Science for Home Science
Physical Science for Home Science
Generic Elective (GE)
Environment and Society (Semester I)
Circular Economy and Environmental Sustainability (Semester II)
Green Technologies (Semester III – proposed)
Wetlands for Industries and Sustainability (Semester IV)
Human Wildlife Conflict and Management (Semester V)
Genetic Engineering Technologies and Applications (Semester V)
Chemistry: Medicines in Daily Life (Semester V)
Economic Zoology (Semester II)
Ability Enhancement Course (AEC)
Environmental Science : Theory into Practice
Skill Enhancement Courses (SEC)
Basic IT tools (Jan 2024)
IT skills and data analysis 1(Jan 2024)
Plant Aromatics and Perfumery (Jan 2025)
Apiculture (Jan 2025)
Value Added Courses (VAC)
Science and Society (Nov 2022 – till date)
Value added courses and Skill enhancement activities
Department has conducted various webinars/talks/lecture to enhance life skills of students
Webinar on using the internet for credible health care services, 21 July 2020
Webinar on ‘Science of COVID-19: An invisible Killer’, 19 May 2020.
The Department of Science organized a workshop on “Enhancing Skills in Botany on 6th May 2024.
The department also organized a workshop on vermicomposting techniques on 18th October 2024.
Landscape and garden training of students is done on a regular basis
Students are trained in EIA, biodiversity assessment, and economic assessment of ecosystem services regularly.
Field visit to Biodiversity parks and constructed wetlands
A workshop-cum-educational visit on
Sericulture
was organized in April 2025 at Hansraj College to provide students with hands-on exposure to silk production and its related practices.
Educational visits focusing on
Apiculture
were organized in collaboration with the Golden Hive Foundation at Sunder Nursery in December 2024 and March 2025. These visits aimed to enhance students’ understanding of bee-keeping, pollination, and sustainable agriculture.
Faculty
Teaching Staff:
Prof. Rupa Upadhyay
Professor
Profile
Dr. Nancy Raina
Assistant Professor (Botany)
Profile
Dr. Swati Raman
Assistant Professor (Physics)
Profile
Dr. Rajneesh Dwevedi
Assistant Professor (Zoology)
Profile
Dr. Vijay Kumar
Assistant Professor (Chemistry)
Profile
Dr. Okram Zenita Devi
Assistant Professor (Chemistry)
Profile
Dr. Pallee Shree
Assistant Professor (Zoology)
Profile
Dr. Vandana Maurya
Assistant Professor (Env. Studies)
Profile
Dr. Aditya Narayan Upadhyay
Assistant Professor (Physics)
Profile
Non Teaching Staff
Non Teaching Staff
(In alphabetical order)
Mohd Aamir
(Zoology)
Mohd Irfan
(Chemistry)
Dharmesh Kumar
(Zoology)
Giriraj Dogra
(Zoology)
Kapil Sah
(Botany)
Nabi Iqbal
(Chemistry)
Nishant Singh
(Physics)
Ravinder Kumar
(Physics)
Time Table
Time Table
For Time Table, please view the
Time Table Page
Annual Calendar
Annual Calendar
2025-26
Annual Calendar 2025-26
Events
Month
Interactive session on contemporary science
July-Aug 2025
Plantation drive campaign in the college campus
Aug 2025
Hindi Pakhwada Quiz on General science and technology
Sep 2025
Seminar/ Workshop on emerging Scientific issues/ Skill Enhancement
Sep 2025
Invited Talk by an Eminent Scientist
Oct 2025
Wildlife Week celebration
Oct 2025
Field Visits to Biodiversity Parks
Oct- Nov 2025
Annual Inter-University Essay Competition/photography competition
Jan 2026
Seminar/ Workshop on emerging Scientific issues/ Skill Enhancement
Jan 2026
Inter-University Annual Debate competition under Dr. Kalam series on science and environment
Feb 2026
National Science Day celebration
Feb 2026
World Wetlands Day celebration
Feb 2026
Field Visits to Biodiversity Parks
Feb-March 2026
Baisakhi celebration
April 2026
World Environment Day/Week*
June 2026
2024-25
S. No
Date
Activity
1
Jul-Sep 2024
Plantation drive campaign in the college campus
2
Sep 2024
Annual Science Quiz in hindi, on “Viksit Bharat ke liye swadeshi prodyogiki”
3
18 Sept 24
Expert lecture on “Atmospheric Gases and Particle Chemistry in Real Scenarios” to observe World Ozone Day 2024 by Dr. Shankar G. Agarwal, Chief Scientist and Head of Gas Meterology, Environment Science and Bio-medical Meterology in CSIR, NPL.
4
Oct 2024
Invited Talk by an Eminent Scientist
5
Oct 2024
Wildlife Week celebration
6
Nov-Dec 2024
Webinar on contemporary Environmental Issues
7
Jan 2025
Annual Inter University Essay Competition/photography competition
8
Feb 2025
Inter University Annual Debate competition under Dr. Kalam series on science and environment
9
Feb 2025
National Science day celebration
10
Feb 2025
World Wetlands day celebration
11
March 2025
Annual Film on General Science
12
April 2025
Baisakhi celebration
13
June 2025
World Environment Day/Week*
2023-24
S.No.
Date
Activity
1
21 July 23
Annual Plantation Drive
2
17 Aug 23
Annual Plantation Drive
3
22 Sept 23
Annual Science Quiz in hindi, on “
Dainink Jeevan aur Vigyan
”
4
26 Sept 23
Distribution of Leaf compost and plant saplings
5
9 Oct 23
Wildlife Week Celebration: Invited talk on “Nature Conservation is Interdisciplinary” by Dr Shivangi Mishra, Postdoctoral Associate, University of Calgary, Canada
6
2 Dec 23
Students visit to National Science Center, New Delhi
7
31 Jan 24
Leaf compost, vegetable and plant saplings distribution
8
28 Feb’ 24
Seminar on Viksit Bharat@2047 “Recent technologies and innovation in health, environment and human development” by Dr Rohit Kumar, DTU, Delhi
9
14, 15, and 20 March 24
Field visit of AEC Environmental Science students to Aravalli biodiversity Park, New Delhi
10
19 March 24
‘Swap Shop’ – promoting circularity through exchange of used goods
11
3 April 24
Dr Kalam Series Annual Debate on Science and Environment: “Veganism is no panacea for climate change”
12
3 April 24
Invited talk by Eminent Academician: Professor Rakesh Kumar Upadhyay, Director, Hindi Patrakarita, IIMC, New Delhi
13
6 May’ 24
Workshop for Laxmibai College students “Enhancing skills in botany”
14
7 May’ 24
Expert lecture on “Plastic waste and circular economy” by Mr Manuj Kumar, Lakshya Society, Delhi
15
5 June 24
World Environment Day – Plantation Drive
2022-23
S.No.
Date
Activity
1
28 July ‘22
Annual Plantation Drive
2
10 August ‘22
Centenary Plantation Drive
3
10 August ‘22
Leaf Compost
Distribution
4
2 September ‘22
Annual Science Quiz in Hindi on “Paristhikeey aur Vigyan”
5
7 September ‘22
Plant Sapling Distribution
6
8 September ‘22
Yoga for Healthy Life Style by Acharya Swati Kumari
7
15 October ‘22
Lab staff training programme
8
14 Dec ‘22
Faculty visit regional agricultural centre and mushroom facility
9
20 Dec ‘22
Students visit to National Science Centre, New Delhi
10
20 Jan ‘23
Dr Kalam Series, Annual National Debate on Science and Environment: “The Patent protection on scientific innovation promotes societal growth instead of restricting it”
11
28 Feb ‘23
Webinar on “Application of Laser Induced Breakdown Spectroscopy in Food” by Dr Rahul Agrawal celebrating National Science Day
12
13 April ‘23
Annual Baisakhi Harvesting
13
30 May ‘23
“Waste Segregation workshop” by Mr Sumant Kumar, Lakshya Society
14
1 June ‘23
Organisation of “Repair Cafe” to promote circularity of digital appliances
15
5 June ‘23
Plantation drive to observe World Environment Day
16
5 June ‘23
Invited talk on “Challenges of conservation of lesser known urban biodiversity” by Dr Robin Suyes, Assistant Professor, Sri Venkateshwara College
17
20 June ‘23
Students visit to National Agriculture Science Complex
2021-22
S.No.
Date/Time
Activity
1
14-Aug-21
Webinar titled “
Spectroscopy and its applications
” by Prof. Alka Gupta, Department of Chemistry, Dyal Singh College
2
19-Aug-21
Plantation drive “Each One Plant One”
3
Sep-21
Annual Inter collegiate essay competition on the topic
“Space tourism: A new era of space travel”
4
04-Oct-21
Webinar titled “
Climate crisis and impact on urban biodiversity
” by Dr Robin Suyash, Department of Environment Studies, Sri Venkateshwara College
5
08-Oct-21
Webinar titled “
A travel and travelers Perspective on biodiversity and natural landscapes of India
” by Mr. Kumar Bharat, Founder Glory trip
6
28-Feb-22
Webinar titled “
Advancement and realistic applications in Nanotechnology
” by Dr. Avshish Tyagi, Amity Institute of Advanced Research and Studies (Materials and Devices)
7
01-Apr-22
Annual Baisakhi Harvesting
8
04-May-22
Save Soil Awareness by
Isha Foundation
9
05-Jun-22
Online slogan writing and photography competition on the theme “
Only One Earth
“
2020-21
S.No.
Date/Time
Activity
1
18-Jul-20
Webinar titled “
CRO-India stepping towards safe Electronics
” by Dr Bharat K Yadav, Scientist E, Ministry of Electronics and Information Technology, India
2
21-Jul-20
Webinar titled “
Using internet for credible health-care services
” by Dr Manuj Garg, co-founder, myUpchaar.com
3
27-Jul-20
Webinar titled “
So let us reflect on striving for excellence, social equity and environmental security
” by Prof Radhey Shyam Sharma, Department of Environmental Science, University of Delhi
4
Sep-20
Annual Inter collegiate essay competition on the topic “
Innovations and Ecological Sustainability
”
5
28-Feb-21
Webinar titled “
Application of Nanotechnology for sustainable production of  Horticultural crops
” by Prof. Ratna Rai, Department of Horticulture, College of Agriculture, GBPUA&T Pantnagar, Uttarakhand
6
01-Apr-21
Annual Baisakhi Harvesting
7
05-Jun-21
Online slogan writing and photography competition on the theme “
Ecological Revival and COVID 19
“
2019-20
S.No.
Date/Time
Activity
1
06-Sep-19
Debate Competition on the topic
“Outer space colonisation: A pipedream”
2
02-Feb-20
Field visit to Yamuna Biodiversity Park to observe World Wetland Day
3
28-Feb-20
National Science Day Celebration: Invited talk
“Green Chemistry”
4
19-May-20
Webinar:
“Science of Covid 19- an invisible killer”
5
30-May-20
Webinar:
“Preventative healthcare diagnostic platforms based on Micro-Nanotechnologies”
6
09-May-20
Webinar:
“Environmental impact assessment: Basic concept, procedure and relevance”
2018-19
S.No.
Date/Time
Activity
1
17-Sep-18
Annual Debate Competitions on the topic “Artificial Intelligence: A Frankenstein Monster
2
28-Feb-19
National Science Day Celebration: Screening of Ted Talk
3
02-Apr-19
Invited Talk by Prof. (Dr) B K Thelema on “From Human Genome Research to Genomic Medicine”
Departmental Activities
Departmental Activities
The department is involved in various activities. Complete list of activities can be viewed here:
Departmental Activities
ANNUAL EVENTS
Annual Debate under Dr Kalam Series on Science and Environment
Lectures and seminars to create scientific awareness.
Annual Lecture by an eminent scientist on National Science Day
Plantation Drive
Annual workshop on contemporary science
World Ozone Day celebration
Field visit of a natural ecosystem
Highlights 2024–25
The Department of Science conducted diverse activities throughout 2024–25, such as seminars, workshops, exhibitions, and student engagement programs, encouraging research orientation and hands-on learning.
A
Plantation Drive
2024
under the
Prime Minister’s green campaign
was organized on
08-08-2024
.
Students learned the importance of environmental stewardship and collective responsibility.
The department organised a visit to attend INSA distinguished public lecture on “
Indian Lunar Exploration Program”
by Prof. Anil Bhardwaj, Director, Physical Research Laboratory, Ahmedabad on 22.08.2024.
Another
Plantation Drive 2024
themed “
Grow a tree for life
” by Prof. Dinabandhu Sahoo was held on
09-09-2024
.
Students understood the role of trees in combating climate change and sustaining life.
The
Kalam Science and Environment Series Quiz Competition
on “
Indigenous Technology for Developed India”
took place on
10-09-2024
.
Students enhanced their knowledge of science, environment, and indigenous technologies.
A
Plantation Drive 2024
with the theme “Plant for Mother
” was conducted by the Ministry of Environment, Forest & Climate Change on
17-09-2024
.
Students were encouraged to adopt eco-friendly practices and respect nature.
World Ozone Day
was observed with a lecture on “
Atmospheric Gases and Particle Chemistry in Real Scenarios”
by Dr. Pallavi Saxena from Hindu College, University of Delhi on
18-09-2024
.
Students gained awareness about ozone layer protection and atmospheric chemistry.
A
Workshop on Vermicomposting Technique
by Dr. Shiva Dhar Misra
Division of Agronomy, Indian Agricultural Research Institute was held on
18-10-2024
.
Students acquired practical skills in sustainable waste management and soil enrichment.
A visit was organised on 26th October 2024 to Akashwani Bhawan to attend the Sardar Patel Memorial Lecture on
Indian Space Odyssey in Search of New Frontiers
delivered by Dr. S. Somnath, Chairman, ISRO.”
The Science Journal Club hosted an invited lecture on
Scientific Research Writing
on 5th November 2024, delivered by Dr. Kanika Malik, Senior Principal Scientist, National Institute of Science Communication and Policy Research. Students gained insights into techniques of scientific writing and effective research communication.
A
Beekeeping Workshop
was organised on 11th December 2024 at Sunder Nursery with resource person Mr. Rakesh. Students learned practical skills in hive management, including inspection, honey extraction, and observation of bee behaviour. The workshop provided hands-on experience in beekeeping techniques and highlighted the ecological importance of bees in pollination and biodiversity.
On
11th February 2025
, the students of VAC
“Science and Society”
(2nd Semester) visited
CSIR-NIScPR
to attend a one-day workshop on
“Empowering Girls for Participating in STEM: Fostering Awareness for Inclusive Education”
organized on the occasion of the
International Day of Women and Girls in Science
, which provided valuable insights on gender inclusivity and the role of women in scientific progress.
Skill Enhancement Session by Mr. Monu Kumar, Skill Foundation, Delhi on 12-02- 25
–
Students participated in an interactive session focused on developing essential professional skills, such as communication, teamwork, problem-solving, and time management. The workshop provided practical tips and activities to prepare students for future career opportunities beyond their academic curriculum.
“The Annual Debate under the Dr. Kalam Science and Environment Series was organised on 17th February 2025 by the Department of Science, Lady Irwin College, on the topic
‘Emerging Economies are not Ready to Realise the True Potential of Blockchain Technology’
.”
Curriculum-based Visit to Aravalli Biodiversity Park in February- March 2025
–
As part of the Ability Enhancement Course (AEC), students explored biodiversity and ecological systems, observing flora and fauna and understanding environmental conservation first-hand.
On the occasion of National Science Day, a seminar was organised on 28th February 2025 by the Department of Science under the Kalam Series on the theme
‘Harnessing Light for Food Security’
.
The lecture was delivered by Dr. Shilpi Agarwal, Assistant Professor, School of Physical Sciences, Jawaharlal Nehru University, New Delhi. Students explored innovative applications of light-based technologies in addressing global food challenges, with discussions on sustainable agriculture, food security, and scientific innovations.
Apiculture Workshop on 27-03-25
– A multidisciplinary workshop organised for  Skill  Enhancement Course students, giving students a comprehensive understanding of beekeeping and its practical applications.
A workshop on enhancing skills in botany, chemistry, physics and zoology for the semester 2 and 4 students of Lakshmi Bai College, University of Delhi was organised from 2nd – 7th April, 2025. The workshop provided practical training complementing classroom lessons and allowing students to apply theoretical knowledge in real-world scenarios.
An
industry visit
to
Natural Aroma Products Pvt. Ltd., Ghaziabad
was organized for the
IV Semester students (SEC Paper: Plant Aromatics and Perfumery)
,
providing them with valuable insights into the
production and applications of natural aromatic products
,
including essential oils, perfumes, and herbal extracts, on
3rd April 2025
.
Hands-on Training in Sericulture Technology on 07-04-25
– Students gained first-hand experience in silk production processes at Hansraj College, University of Delhi, linking theoretical concepts with practical techniques.
An
invited lecture on
Spectroscopy
was organised on 21st April 2025, delivered by Prof. Alka Gupta, Department of Chemistry, Dyal Singh College, University of Delhi. The session provided insights into the principles of spectroscopy and its practical applications in scientific research and industry.”
NATIONAL SCIENCE DAY
TedX talk screening
– 28th February 2019
Lecture on
“Green Chemistry: A Greener Future”
by
Dr. Parul Singh
, Department of Chemistry, Deshbandhu College, University of Delhi – 28th February 2020
Online Lecture on
“Application of Nanotechnology in Sustainable Production of Horticultural Crops”
by
Prof. Ratna Rai
, Head, Department of Horticulture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand- 28th February 2021
WEBINARS
National webinar on
“Science of COVID-19 – An Invisible Killer”
by
Dr. Ajit Narula
, Head, Nephrology, FORTIS Hospital, Delhi, 19 May 2020
National webinar on
“Preventive healthcare diagnostic platforms based on Micro-Nanotecnologies”
–
by Dr. Prabhat K. Dwivedi
, Senior Scientific Officer, Centre for Nanosciences, IIT-Kanpur – 30 May 2020
National Webinar on
“EIA – Basic concept, procedure and relevance”
by
Dr. A. K. Maurya
, Assistant Professor, Department of Botany, Multani Modi College CCS University, Ghaziabad. – 9 June 2020
National webinar on
“CRO – India stepping towards safer electronics”
by
Dr. Bharat K. Yadav
, Scientist E, Ministry of Electronics and Information Technology, India. – 18 July 2020
National webinar on
“Using internet for credible healthcare service”
by
Dr. Manuj Garg
, PhD Stanford University, USA. Founder myUpchaar.com , 21 July 2020
National Webinar on
“So Let us reflect on striving for excellence, social equity, and environmental security”
– by
Prof. Radhey Shyam Sharma
, Department of Environmental Sciences, University of Delhi. 27th July 2020.
Research & Publications
Research & Publication
The department is involved in various research projects. Here are some of projects and publications. Complete list can be viewed here:
Research & Publications
Department Projects
Comparative analysis of Vitamin-C concentration in commercial and fresh fruit juices. In collaboration with the Department of Food and Nutrition. Supervisors – Dr. Anjali Sherawat, Dr. Swati Raman and Dr. Rupa Upadhyay
To study the physicochemical properties of different brands of honey. Supervisors- Dr. Anjali Sherawat, Dr. Swati Raman and Dr. Rupa Upadhyay
Trans Fatty acid content in diverse edible oils used for cookery in Indian Homes-A Research Study, Funding Agency: University of Delhi : 6.5 lacs. PI/Co-PI: Dr. Anjali Sherawat
Learning teaching process developed material for teaching of concepts at primary school level for students with disabilities. Funding Agency: University of Delhi, Grants received project-wise: 3.4 lacs, PI/Co-PI: Mrs. Jugta Singh
…Continues
Books
Sehrawat A, Raman S, Zenita O,
Agarwal M, Yadav S, Keshwar R and Sagar M (2024). Physical Science-A Practical Manual of Chemistry and Physics. Elite Publishing House, New Delhi. ISBN: 978-81-955567-6-2.
Gupta R
(2019) Science of Adolescence. Goya Publishing. ISBN: 9789388951647
Upadhyay R
(2017) Elements of Plant Sciences. Elite Publication ISBN-10 : 8188901687
Ram H H,
Upadhyay R,
Dubey R K and Mandal B. (2017)Vegetable Seed Production Principles & Practices. ISBN: 9789327282641
Upadhyay R, Pandey R, Raina N
(2017). Botany- A Practical Manual. Elite Publication. ISBN: 978-81-88901-69-2
Rao, K. S., Gupta, Y., &
Zenita O.
(2017) Ficus Glomarata Roxb: A Review on Its Anti- Diabetic Potential. In Recent Progress in Medicinal Plants Vol. 46-Metabolic Disorders: Diabetes, Part II (pp. 111-134). Studium Press, Llc, U.S.A. ISBN. 9781626990838.
Gupta R
(2015) Fundamentals of Zoology: Theory and Practice. Elite Publication House, Delhi. ISBN: 818890161X
Ram H H,
Upadhyay R,
Dubey R K and Mandal B. (2017)Vegetable Seed Production Principles & Practices. ISBN: 9789327282641
Gupta R
(2015) (Hindi Edition), Household pest animals and their control. National Trust. ISBN 978-81-237-6645-4
Gupta R
(2015) Fundamentals of Zoology. Elite Publishing House
Kochar S, and
Upadhyay R
(2014) Eds. New Women- Speaking Women. APH Publishing Corporation, Darya Ganj, New Delhi.
Gupta R (2019) Science of Adolescence. Goya Publishing. ISBN: 9789388951647
Upadhyay R (2017) Elements of Plant Sciences. Elite Publication ISBN-10 : 8188901687
Ram H H, Upadhyay R, Dubey R K and Mandal B. (2017)Vegetable Seed Production Principles & Practices. ISBN: 9789327282641
Upadhyay R, Pandey R, Raina N (2017). Botany- A Practical Manual. Elite Publication. ISBN: 978-81-88901-69-2
…Continues
Research Papers
Tomar, D. and Upadhyay, R. (2020). Impact of polluted Yamuna water on the agricultural practices performed by the farming community (Delhi). International Journal of Scientific and Engineering Research. 11 (12): 1105- 1110.
Mahendra Kumar Meena, Durgesh Kumar, Abhilash Jayaraj, Ajay Kumar, Kamlesh Kumari , L. M. Katata-Seru,Indra Bahadur,Vinod Kumar, Anjali Sherawat &Prashant Singh. (2020) Designed thiazolidines: an arsenal for the inhibition of nsP3 of CHIKV using molecular docking and MD simulations. Journal of Biomolecular Structure and dynamics. https://doi.org/10.1080/07391102.2020.1832918
Tomar, D., & Upadhyay, R. (2018). Heavy metals in Yamuna river: A Review. International.
Dwevedi, R., Krishna, V., & Kumar, A. (2018). Environment and big data: role in smart cities of India. Resources, 7(4), 64.
…Continues
Book Chapters
Chandra, A., Gupta, Y., Dinakaran, J.,
Raina, N
., Hanif, M., Meena, A., & Rao, K. S. (2024). Climate Change and Biodiversity in the Himalaya: Trends and Perception. In
Biodiversity Hotspot of the Himalaya
(pp. 439-458). Apple Academic Press.
Sodhi, K. K.,
Shree, P.
, Mishra, L. C., Mishra, G., Kumar, M., & Singh, D. K. (2023). Promising Compounds of Plant Origin and Their Synthetic Analogs Against Trypanosomes. In
Natural Product Based Drug Discovery Against Human Parasites: Opportunities and Challenges
(pp. 411-429). Singapore: Springer Nature Singapore.
V
, Ghosh, P. and Gunawat, A
(2023)
STI Policy Push Towards Hydrogen Economy in India. In Climate Action and Hydrogen Economy: Technologies Shaping the Energy Transitions (ed.Malti Goel and Gautam sen), pp.107-118, ISSN 156-3529. Springer.
Bajaj, S.,
Shree, P.,
& Singh, D. K. (2022). Bioinformatics and Vaccine Development: Overview and Prospects.
Microbial Products
, 435-454.
Maurya, V., (2022)
Sustainable Development Report 2022 From Crises to Sustainable Development: The SDGs as Roadmap to 2030 and Beyond
”, Science Diplomacy Review, Vol. 2(4), pp 45-47
Shree, P.,
Kumar, M., & Singh, D. K. (2021). Molecular and biochemical aspect of insect-plant interaction: a perspective for pest management.
Plant-Pest Interactions: From Molecular Mechanisms to Chemical Ecology: Chemical Ecology
, 417-436.
Sodhi, K. K., Kumar, M.,
Shree, P.,
Singh, I. K., & Singh, D. K. (2020). Ecological risk of dioxin exposure. In
Dioxin
(pp. 143-153). CRC Press.
Shree, P.,
Mohit, K., Singh, I. K., & Singh, D. K. (2020). Dioxin–exposure routes, pathways, and human health implications. In
Dioxin
(pp. 83-112). CRC Press.
Kumar, M., Dhaulaniya, A. S.,
Shree, P.,
& Singh, D. K. (2020). Endophytic bacterial applications in phytoremediation of organic pollutants and toxic metals.
Microbial Enzymes and Biotechniques: Interdisciplinary Perspectives
, 131-160.
Maurya V. (2020)
“Particulate Matter Regulatory Policies: National And Global Approach” in Sonawani,S. and Shukla, A (Eds.) Airborne Particulate Matter-Source, Chemistry, and Health, Springer
Tomar, D.,
Nishant, N., & Upadhyay, R
. (2019) Water Conservation Practices in Agriculture: A Review. In Environmental Issues and Sustainable Agriculture, 44.
Upadhyay R, Dwevedi R, Krishna V,
and Pandey R (2019) Management practices to improve productivity and quality in cucurbitaceous crops. In Introduction to challenges and strategies to improve crop productivity in changing environment. Enriched Publications Pvt. Ltd, New Delhi, ISBN No.  978-81-934634-9-9.
Maurya V. (2019)
“Impact of Air Pollution on Environment and Economy” in Saxena, P. and Naik, V. (Eds.) Air Pollution Sources, Impacts, Controls, CAB International along with S. Sonwani.
A. Tomar, D. and Upadhyay, R. (2019). Water conservation practices in Agriculture: A review. 3rd International Conference on Global Initiatives in Agriculture and Applied Sciences for Ecofriendly Environment. Agricultural Technology Development Society, Ghaziabad, India and Tribhuvan University, Kathmandu, Nepal, 16- 18 June. 66, ISBN 978- 3- 96492- 103- 1.
Upadhyay R, Dwevedi R, Krishna V, and Pandey R, (2018) Management practices to improve productivity and quality in cucurbitaceous crops in Introduction to challenges and strategies to improve crop productivity in a changing environment. Enriched Publications Pvt. Ltd, New Delhi, ISBN No. 978-81-934634-9-9.
Upadhyay R (2013)Post harvest management of food crops. In B. Prasad and S. Kumar (eds) Reshaping Technology for Agricultural Development. SS Publishing House, New Delhi. pp.249- 269. ISBN: 978-93-81226-50-6.
Upadhyay R (2006) Breeding potential of indigenous lines of bottlegourd . In Cucurbits breeding and production technology. Pub. GBPUA&T, Pantnagar. Pp.233-236.
…Continues
M. Sc. Dissertations
Sr.No
Year
Title of dissertation
Name of Student
Name of Supervisor
1
2016
Effectiveness of Safe drinking water and utilisation of discarded water from Reverse Osmosis system
Deepika Prasad
Dr. Renuka Gupta
2
2015
Pilot study on Adolescent health education.
Devyani Lingwal
Dr. Renuka Gupta
3
2015
Carbon footprints of cremation.
Priyanka Nimesh
Dr. Renuka Gupta
4
2015
Impact of polluted Yamuna water on agriculture practices performed by the farming community in Delhi
Deepa Sharma
Dr. Rupa Upadhyay
5
2015
Participation of Women in Agriculture: A study in Pilibhit District
Dixita
Dr. Rupa Upadhyay
Ph. D. Thesis
Students awarded Ph. D.
Sr. No
Date of Registration
Title of Thesis
Name of Student
Name of Supervisor
1
2014
Use of pesticides in vegetable farming in district Ghaziabad: Effectiveness of an intervention programme”
Ms. Nity Nishant Maurya
Dr. Rupa Upadhya
Prof. V S Mehrotra
Students with ongoing Ph. D. Thesis
Sr. No
Date of Registration
Title of Thesis
Name of Student
Name of Supervisor
1
2020
Empowerment of FarmWomen through Agricultural Practices: A study in Tehri Garhwal District, Uttarakhand
Ms. Ankita
Dr. Rupa Upadhya
2
2020
Involvement of Rural Farm Women in Mushroom Cultivation: A Study in two districts of Bihar
Ms. Beauty
Dr. Rupa Upadhyay
3
2020
Urban Agricultural Practices in Households: A Study in Delhi NCR
Ms. Sanchya
Dr. Rupa Upadhyay
4
2019
Information & Communication Technologies: Utilization pattern in Jhajjar in Karnal Haryana.
Ms. Jyoti Yadav
Dr. Rupa Upadhyay
5
2019
Aspirations of Rural Youth towards agribusiness: A study in Bhagpat District of Uttar Pradesh
Ms. Himani Bharat
Dr. Rupa Upadhyay
6
2019
Effectiveness of vegetable production under poly house and open-farm conditions: A comparative study in Karnal, Haryana
Ms. Kiran Saini
Dr. Rupa Upadhyay
7
2018
Usage of Digital Devices by farm women: A study in Tehri district, Uttarakhand
Ms. Heeba Jamal
Dr. Rupa Upadhyay
8
2018
Effect of Climate change on agricultural production: A study in Jodhpur, Rajasthan
Ms. Manisha
Dr. Rupa Upadhyay
9
2018
Deforestation and people: A study in Tehri district of Uttarakhand
Ms. Tanvi Gulati
Dr. Rupa Upadhyay
10
2018
Ganga’s Tributaries and Livelihood practices of women farmers: A study inTehri District Uttarakhand
Ms. Umang Chauhan
Dr. Rupa Upadhyay
…Continues
Awards, Honors & Recognitions
Awards, Honors & Recognitions
Pallee Shree (19/04/24) Design Patent Accepted and Published Journal No. 16/2024 Article Name: Ultrasound Diagnostic Machine
Rajneesh Dwevedi (2020-2021) Newton-Bhabha PhD Placement Fellow, Department of Biotechnology, Delhi.
Rajneesh Dwevedi (2018) CSIR-International Travel Grant for oral paper presentation at Leicester, UK
Aditya Narayan Upadhyay (2017-2019) National-Post Doctoral Fellowship (N-PDF), Awarded by SERB-DST
Okram Zenita Devi (2012-2015) Dr. D. S. Kothari Post Doctoral Fellowship, Awarded by UGC, New Delhi.
Swati Raman (2007-2010) Senior Research Fellowship, Awarded by CSIR
Swati Raman (20011-2013) Research Associateship, Awarded by CSIR
Rajneesh Dwevedi (2017) CSIR-HRD Travel Grant for paper presentation at University of Leicester, UK
Value Added Courses
Value Added Courses
Science and Society
Capability Enhancement Programs
Capability Enhancement Programs
Annual Science Quiz in hindi, on “
Dainink Jeevan aur Vigyan
” organised on 22 September 2023
Wildlife Week: An Invited talk on “Nature Conservation is Interdisciplinary” by Dr Shivangi Mishra, Postdoctoral Associate, University of Calgary, Canada on 9th October, 2023
Students visit to National Science Center, New Delhi on 2 Dec 23
Seminar on Viksit Bharat@2047 “Recent technologies and innovation in health, environment and human development” by Dr Rohit Kumar, DTU, Delhi on 28th Feb 2024
Field visit of AEC Environmental Science students to Aravalli biodiversity Park, New Delhi 14, 15, and 20 March 24
Dr Kalam Series Annual Debate on Science and Environment: “Veganism is no panacea for climate change” on 3 April 24
Workshop for Laxmibai College students “Enhancing skills in botany” 6 May’ 24
Expert lecture on “Plastic waste and circular economy” by Mr Manuj Kumar, Lakshya Society, Delhi organized on 7 May’ 24
Skill Development Courses
Skill Development Courses
Basic IT tools (Jan 2024)
IT skills and data analysis 1(Jan 2024)
Plant Aromatics and Perfumery (Jan 2025)
Apiculture (Jan 2025)
Value added courses and skill enhancement activities
Department has conducted various webinars/talks/lecture to enhance life skills of students
Webinar on using the internet for credible health care services, 21 July 2020
Webinar on ‘Science of COVID-19: An invisible Killer’, 19 May 2020.
The Department of Science organized a workshop on “Enhancing Skills in Botany on 6th May 2024.
The department also organized a workshop on vermicomposting techniques on 18th October 2024.
Landscape and garden training of students is done on a regular basis
Students are trained in EIA, biodiversity assessment, and economic assessment of ecosystem services regularly.
Field visit to Biodiversity parks and constructed wetlands
A workshop-cum-educational visit on Sericulture was organized in April 2025 at Hansraj College to    provide students with hands-on exposure to silk production and its related practices.
Educational visits focusing on Apiculture were organized in collaboration with the Golden Hive            Foundation at Sunder Nursery in December 2024 and March 2025. These visits aimed to enhance    students’ understanding of bee-keeping, pollination, and sustainable agriculture.
Gallery
Science Dept. Faculty & Staff
Educational Visit Focusing with Golden hive Foundation at Sunder Nursery (Dec. 2024)
Industry Visit- Natural Aroma Product Pvt Ltd, Ghaziabad, U.P.
Field visit to Aravalli Biodiversity Park
Workshop on Enhancing Skills in Botany for Lakshmi Bai College students
Spectroscopy Lecture for SEC students
Best Practices
Time Table
NIRF
Fees Structure
RTI
Results
Lady Irwin College
FEEDBACK SYSTEM
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Dr. Poonam Singh
Qualification:
Ph.D. Biochemistry
Nature of Appointment:
Adhoc
Area of interest:
Nutritional & Clinical Biochemistry; Nutraceuticals
Dr. Poonam Singh is an Assistant Professor of Biochemistry in the Department of Food and Nutrition, Lady Irwin College, University of Delhi and also taught in Sri Venkateswara College and Institute of Home Economics. She has many years of experience in teaching and research in Biochemistry. She completed her Ph.D in Biochemistry from J.N.U., M. Sc (Biochemistry), B. Sc from B.H.U. and qualified CSIR-NET and GATE in Life Sciences.
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Dr. Neerja Chawla
Qualification:
Masters in Mathematics; Ph.D Mathematics, from Mathematics Department, University of Delhi
Nature of Appointment:
Adhoc
Area of interest:
Statistics, Biostatistics, Exploratory Data Analysis using Statistical software R, Excel, SPSS, Modelling Differential Equations using mathematical softwares Mathematica/Maxima, Graph Theory.
Dr. Neerja Chawla has done her Master’s in Mathematics and PhD from Department of Mathematics, University of Delhi. She has more than 16 years teaching experience in different colleges of Delhi university on adhoc basis. She has published two papers in international journals. Currently she is working as an Assistant Professor (Mathematics) in the Department of Food and Nutrition in Lady Irwin College.
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Dr. Bindu
Qualification:
B.Sc. (Life Sciences), M.Sc. Food Technology (GJU; Hisar), Ph.D. Food Engineering and Technology (SLIET, Longowal)
Nature of Appointment:
Adhoc
Area of interest:
Food Engineering, Food Analysis and Quality Control, Food Packaging, Meat Technology.
Dr. Bindu has a Ph.D. in Food Engineering & Technology from SLIET, Longowal and M.Sc. in Food Technology from Guru Jambheshwar University of Science & Technology, Hisar (Haryana). Her areas of specialization are Food Engineering, and Thermal processing of food.
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Dr. Anu Taneja Gupta
Qualification:
M.Sc. and Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Adhoc
Area of interest:
Public Health Nutrition,Food Science and Nutrition Program Planning.
Dr Anu Taneja is an Assistant Professor in the Department of Food & Nutrition. She is an alumna of Delhi University. Her areas of interest include Public Health Nutrition, Food Science and Nutrition Program Planning. She has been teaching various papers of nutrition to both undergraduate and postgraduate students for more than 20 years. She is a certified Master Trainer for Bakery & Confectionery by MOFPI.
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Dr. Heirangkhongjam Memthoi Devi
Qualification:
M.Sc. (Applied Nutrition) ICMR-NIN, Hyderabad, Ph.D. CSIR-CFTRI, Mysuru
Nature of Appointment:
Adhoc
Area of interest:
Food processing, value-addition of foods, new product development, traditional herbal medicines and nutrition & public health.
She is currently working as an Assistant Professor at Department of Food & Nutrition and Food Technology, Lady Irwin College, University of Delhi. Recently, she has been certified as a qualified Masters Trainer under PMFME programme, Government of India for Fruits and Vegetables Processing by IIFPT, Thanjavur. She has also successfully completed her Masters Training programme for Spices and Plantation Crops under PMFME conducted by ICAR-CPCRI, Kasaragod representing Delhi.
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Dr. Kanika Agarwal
Qualification:
PhD, University of Delhi, MSc. (Food and Nutrition) Lady Irwin College, University of Delhi
Nature of Appointment:
Adhoc
Area of interest:
Nutritional epidemiology, public health nutrition, therapeutic nutrition, prevention and management of non-communicable diseases, maternal nutrition and infant and young child feeding practices.
Dr. Kanika Agarwal, PhD (Food and Nutrition) is an Assistant Professor in the Department of Food and Nutrition, Lady Irwin College. She teaches subjects related to public health, therapeutic nutrition, research methods, nutritional methodology, and sports nutrition to graduate and post-graduate students.
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Dr. Anjani Bakshi
Qualification:
Ph.D. Food & Nutrition, University of Delhi; RD, Indian Dietetics Association; M.Sc. Food and Nutrition, University of Delhi
Nature of Appointment:
Adhoc
Area of interest:
Clinical Nutrition, Disease Management, Dietary interventions, Dietary Counseling, Sports Nutrition and Lifestyle Modifications at Different Life Stages.
Dr. Anjani Bakshi is a clinical nutritionist with over a decade of experience in the area of Food & Nutrition. Besides being a registered dietician (RD), in the Delhi chapter, she is also a valued member of Indian Dietetic Association (IDA) and Nutrition Society of India (NSI).
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Dr. Neha Bakshi
Qualification:
Ph.D. ( Nutrition), Lady Irwin College, University of Delhi; M.Sc. Food and Nutrition, Lady Irwin College, University of Delhi
Nature of Appointment:
Adhoc
Area of interest:
Clinical Nutrition, Nutrition Therapy, Developing dietary intervention protocols for critically ill patients, and planning nutrition strategies for the prevention and treatment of disease conditions.
Dr. Neha Bakshi has been working as an Assistant Professor at the Department of Food and Nutrition, Lady Irwin College since 2016. She has done Masters in Foods and Nutrition from Lady Irwin College, University of Delhi with specialization in Clinical Nutrition. She has been awarded the Ph.D. degree in 2017 by University of Delhi which focused on ” Adults patients undergoing Liver Transplant pre and post nutritional profile”.
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Dr. Swati Jain
Qualification:
Ph.D. Food and Nutrition
Nature of Appointment:
Adhoc
Area of interest:
Appetite regulation, Intervention research focused on nutrition issues related to chronic disease risk reduction and self-management; maternal nutrition, infant and young child feeding, child growth and malnutrition.
Dr. Swati Jain is a qualified nutritionist, presently working as an Assistant Professor in Dept of Food and Nutrition, Lady Irwin College, University of Delhi. Her research and curriculum development interests are diverse and extend into the areas of mechanism based nutrition studies to public nutrition.
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Dr. Nidhi Jaiswal
Qualification:
Ph.D. Food and Nutrition
Nature of Appointment:
Adhoc
Area of interest:
Clinical Nutrition, Nutritional Biochemistry, Oxidative stress biomarkers, Polyphenols, Antioxidants.
Dr. Nidhi Jaiswal has been working as an Assistant Professor at the Department of Food and Nutrition, Lady Irwin College since 2014. She obtained her MSc in Food and Nutrition from University of Allahabad in 2008 and completed her Ph D on the topic “Nutritional and Biochemical studies on Allium species” from the same university in 2014.
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Dr. Dipesh Aggarwal
Qualification:
B.Sc. Food Technology, University of Delhi, M.Sc. Food Science and Technology (BHU), Ph.D. Dairy Technology from NDRI, Karnal
Nature of Appointment:
Adhoc
Area of interest:
Food Science and Technology: Cereals and Bakery, Beverages, Food Microbiology, Functional Foods and Dairy Technology.
Dr Dipesh Aggarwal is an Assistant Professor in the Department of Food Technology with more than six years of experience in Academics and Research. He had completed his graduation in Food Technology from University of Delhi, Post-graduation in Food Science and Technology from Banaras Hindu University and Doctor of Philosophy in Dairy Technology from ICAR-National Dairy Research Institute.
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Dr. Aparna Agarwal
Qualification:
B. Tech, M. Tech and Ph.D. in Dairy Chemistry, NDRI Karnal
Nature of Appointment:
Adhoc
Area of interest:
Dairy and Food Chemistry, Food Microbiology, Functional foods, Bioactive peptides and proteins.
Dr. Aparna Agarwal, is B.Tech (Dairy Technology), M.Tech and Ph.D. from National Dairy Research Institute, Karnal. She has more than 10 years of experience in teaching and industry. Her areas of interest include Dairy and Food Chemistry, Food Microbiology, Functional foods, Bioactive peptides, and proteins. She has been involved in the teaching of UG and PG courses. She has been involved in research as UG research mentor, PG supervisor and Ph.D. advisor.
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Dr. Shailly Nigam
Qualification:
Ph.D. Biochemistry
Nature of Appointment:
Adhoc
Area of interest:
Nutritional Biochemistry; Molecular and Cellular Biochemistry.
Dr. Shailly Nigam is an Assistant Professor of Biochemistry in the Department of Food and Nutrition at Lady Irwin College, University of Delhi. She did her graduation in Chemistry followed by post graduation in Biochemistry from University of Delhi.
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Dr. Priti Rishi Lal
Qualification:
M.Sc., Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Clinical Nutrition, Sports Nutrition and Spiritual tools in behaviour change communication.
Dr. Priti Rishi Lal has completed her M.Sc and PhD in Food and Nutrition, at the Delhi University and has a work experience of over 30 years with the GOI and DU. Her areas of specialization are Clinical and Sports Nutrition.
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Ms. Anjana Kumari
Qualification:
M.Sc. Food & Nutrition
Nature of Appointment:
Permanent
Area of interest:
Underutilized millets, Bioactive components, Functional foods, Utilization of waste obtained from fruits and vegetables, preservative techniques and nanotechnology
Ms. Anjana Kumari has been working as an Assistant Professor in the Department of Food and Nutrition for 14 Years. She has guided more than 15 M.Sc. Dissertations and 10 B.Tech. Food Technology projects, and published in reputed journals and books. She has also presented in national conferences. She is a certified Master trainer for “Fruits and Vegetables Processing” and “Bakery and Confectionery Processing” by MoFPI. Her area of research interest lies in the development of value added products from agricultural waste, traditional foods and underutilised millets.
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Ms. Prachi Shukla
Qualification:
M.Sc. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Research on Bariatric surgery and its impact on obesity and comorbidities, Non communicable diseases and its management and interventional strategies in health, nutrition and wellbeing among adolescents.
Ms. Prachi Shukla is an Assistant Professor in the Department of Food and Nutrition, Lady Irwin College, University of Delhi. Her Undergraduate and Postgraduate training has been from University of Lucknow. Her areas of interest are non-communicable diseases, adolescent nutrition, obesity surgery. She is currently pursuing Ph.D. research from University of Delhi in the area of Bariatric Surgery.
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Dr. Lalita Verma
Qualification:
M.Sc. Food & Nutrition, Saurashtra University , Gujrat and Ph.D. University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Public Health Nutrition, Promotion of good health through primary prevention of nutrition problems in the population at large.
Dr. Lalita Verma is a faculty and researcher with experience of more than 15 years. Her area of specialization is Public Health, Mid Day Meal, Integrated Child Development Services and maternal nutrition. Dr Lalita has been working on various aspects of Anthropometry growth assessment, Situational analysis of ICDS, Correlation of anthropometric indices and body fat percent in assessing obesity, Malnutrition , Mid-Day Meal, Maternal nutrition, development of nutrition education modules and prevalence GAM (Global acute malnutrition
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Dr. Pooja Raizada
M.B.B.S. DNB (Obs. & Gynae), FHM, Fellowship in HIV Medicine
Nature of Appointment:
Permanent
Area of interest:
Reproductive health and hygiene, Developing strategies on health and disease among adolescents girls. Research on diabetes, its preventive and curative strategies.
Dr.Pooja Raizada is a Medical Doctor by education and an Academician by profession. She is a part of the Adolescent Health Committee, Association of Obstetricians & Gynaecologists of Delhi for over 14 years. Dr. Raizada is a Fellow in HIV Medicine. She has also done a Certification course in Diabetes Mellitus from Royal College of Physicians UK. Dr. Raizada is also a Covid Educator.
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Dr. Pulkit Mathur
Qualification:
M.Sc. Food & Nutrition, University of Delhi, Ph.D. University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Different aspects of food safety like risk analysis of different food hazards- adulterants, contaminants and food additives, microbiological quality of food and use of HACCP approach to ensure food safety in small scale food industries/ catering establishments. Research on Metabolic Syndrome, body composition and its relationship to health, Nutrient profiling, diet quality, and human nutritional requirements.
Dr Pulkit Mathur is a teacher and researcher with experience of more than 25 years. She did her PhD research at the Food and Drug Toxicology Research Centre, National Institute of Nutrition, Hyderabad. She is a Gold Medallist from the University of Delhi having topped the university in both her BSc and MSc.
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Dr. Neena Bhatia
Qualification:
M.Sc., Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Public Nutrition, Diet Counselling and Epidemiological Research, Development of Computer Software for nutrition counselling, Micronutrient Profile of vulnerable groups, Development, Implementation and Evaluation of Public health and nutrition Programmes
Neena Bhatia, MSc, PhD, is an Associate Professor, Department of Food & Nutrition, Lady Irwin College, University of Delhi, India. Dr. Bhatia obtained her postgraduate and Doctorate Degrees from the University of Delhi. She has over 29 years of experience in research, teaching and extension.
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Dr. Ravinder Chadha
Qualification:
M.Sc and Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Public health nutrition- nutritional assessment – diet and anthropometric assessment, Nutrition Education- Behaviour Change Communication, Nutrition Counselling, Nutrition Programme Development and Evaluation, Capacity Building of Nutrition Programme Functionaries, Infant and young child feeding practices, Maternal and Child Nutrition, Metabolic Syndrome and other risk factors of cardiometabolic diseases among adults, Nutrition concerns among children with special needs.
Ravinder Chadha, M.Sc., PhD. is an Associate Professor at the Department of Food and Nutrition, Lady Irwin College, University of Delhi. Her doctoral research was on vitamin A deficiency among underprivileged communities residing in Delhi and use of carotene rich food sources for combating the deficiency.
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Dr. Manisha Sabharwal
Qualification:
M.Sc., Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Geriatric nutrition, Nutritional epidemiology of elderly (60 years and above), determinants of functional ability and dependence in elderly, development of resource material for nutrition programs of elderly, capacity building of community level health workers for new born care and infant feeding, nutrition and health communication and research on Maternal and Child Nutrition.
With almost three decades of experience in teaching and research, Dr. Manisha Sabharwal has held the position of Incharge, Department of Food and Nutrition , Lady Irwin College from April, 2018 to April, 2021 and the Administrative Lead , National Centre of Excellence and Advanced Research on Diets (NCEARD) from February 2019 to July 2020, which functioned as the technical support unit to the Maternal health division, Ministry of Health and Family Welfare , Government of India for policy, research and program guidance for improving maternal nutrition with a focus on diets.
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Dr. Sangeeta Goomer
Qualification:
M.Sc. Food Technology G.B. Pant Agri. Univ, Pantnagar; Ph.D. Food & Nutrition, University of Delhi
Nature of Appointment:
Permanent
Area of interest:
Technology for conventional Indian food, process optimisation in the food industry, food safety, trouble shooting in industry, millet production and effect of protein quality on inflammatory markers.
Dr. Sangeeta Goomer is presently an Associate Professor in the Food and Nutrition Department at Lady Irwin College, University of Delhi. She has completed her graduation in Pure Science from Christ Church College, Kanpur. Further, she has pursued her Master’s in Food Technology from G.B. Pant University of Agriculture and Technology, Pantnagar. She has combined her knowledge of agriculture, food technology/science/microbiology with nutrition to pursue her Doctoral dissertation along with her job at Lady Irwin College, University of Delhi.
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Dr. Anupa Siddhu
Qualification:
M.Sc. Food & Nutrition, University of Delhi , Ph.D. (AIIMS)
Nature of Appointment:
Permanent
Area of interest:
Body composition and energy requirements, Anthropometric growth assessment, Age-related changes in work capacity, sports nutrition, Lipid intake and requirements, Prevention of low birth weight, Stunting, Obesity, Clinical nutrition, Bariatric surgery, Recession of diabetes and heart disease, Food safety, Maternal nutrition, Food security of communities
Dr. Anupa Siddhu, Director, Lady Irwin College and Head, Dept of Home Science, University of Delhi. She is a PhD from AIIMS (Gold Medallist). Under her leadership Lady Irwin College has received NAAC rating of A+ in 2018 and NIRF 2018 National ranking of 12 among colleges of India. She was National Head, Secretariat, Capacity building project – Food and Drug Safety (MOHFW) 2007. Presently she is Chairperson, National Center of Excellence and Advanced Research on Diets and Chairperson, National Center of Women Collectives Led Social Action at Lady Irwin College. She is signatory to several MOUs with Foreign Universities. She is the recipient of several awards- Mahila Shiromani Swarn Padak, Asia’s Brand Award 2016 for Education, and Women Leadership Award.
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