Dining Services

Dining Services
Dining Services
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Dining Services
Marymount Experience
Dining Services
Our food service team provides healthy, nutritious food to fuel students’ bodies and minds. They provide a balanced menu with options for everyone, including daily hot entrees, salad bar, snacks, grab & go items, and more.
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April 2026
Sun
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Lunch for Tuesday
* Gemelli with tomato sauce (W, D) * Beef meatballs (W, E, D) * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with dairy-free tomato "cream" sauce; gluten-free meatballs (E, D) or vegan meatballs (W)
8
Lunch for Wednesday
* Chicken breast and thighs with teriyaki (W) * White rice * Broccoli * Vanilla yogurt with berries * Alternative: teriyaki-glazed tofu (W) or gluten-free chicken teriyaki
9
Lunch for Thursday
* Beef shawarma * Vermicelli rice (W) * Toppings: shredded lettuce, diced tomato, pickles, hummus, feta cheese (D), garlic aioli (E) * Fruit salad * Alternatives: spiced vegan "steak" bites; white rice
10
Lunch for Friday
* Chicken tenders (W) * Liege waffles (W, D) * Vegetable of the day * Ice cream (D, E) * Alternatives: gluten-free chicken tenders or vegan tenders (W); gluten-free/dairy-free waffles
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Lunch for Monday
* Shells (W) with pesto cream sauce (D) * Garlic knot (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with dairy-free pesto "cream"
14
Lunch for Tuesday
* Lemon chicken breast and drums * Herbed orzo (W) * Vegetable of the day * Sugar cookie (W, E, D) or alternative * Alternative: vegan lemon "chicken" (W); white rice
15
Lunch for Wednesday
* Black bean turkey chili * Tortilla chips * Corn bread (W, E, D) * Toppings: sour cream (D) and cheddar cheese (D) * Fruit salad * Alternative: veggie chili with red beans
16
Lunch for Thursday
* Chicken tikka no masala (D) * Basmati rice * Veggie samosas * Fruit salad * Alternative: dairy-free mixed vegetables and tofu tikka
17
Lunch for Friday
* Seared beef sliders * Tater tots * Sides: buns (W), sliced cheese (D), pickles, shredded lettuce, truffle mayo (E) * Ice cream (D, E) * Alternatives: veggie burgers; gluten-free buns (E)
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20
No Classes: Professional Development Day
21
Lunch for Tuesday
* Rigatoni (W)  * Sweet Italian sausage and caramelized onions * Vegetable of the day * Fruit salad * Alternatives: gluten-free pasta with tomato sauce
22
Lunch for Wednesday
* Sweet Thai chili chicken * Scallion rice * Toppings: butternut squash, roasted carrots, roasted cauliflower, feta crumbles (D), shredded lettuce, diced tomatoes, garlic aioli (E) * Brownies (W, E, D) or alternative * Alternatives: roasted cauliflower steaks with sweet Thai chili sauce
23
Lunch for Thursday
* Kielbasa * Potato and cheese pierogi with garlic butter (W, E, D) * Sides: bacon bits, caramelized onions, sour cream (D), sauerkraut * Vegetable of the day * Fruit salad * Alternatives: vegan pierogi (W) or gluten-free pasta
24
Lunch for Friday
* Cheese pizza (W, D) * Caesar salad (E, D) * Ice cream (D, E) * Alternatives: gluten-free pizza (E, D) or vegan pizza; house salad
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Lunch for Monday
* Penne (W) with turkey bolognese * Bread sticks (W, D) * Vegetable of the day * Fruit salad * Alternative: gluten-free pasta with marinara
28
Lunch for Tuesday
* Chicken breast and drums with Italian herbs and spices * Mashed potatoes (D) * Vegetable of the day * Italian ice * Alternatives: tofu with Italian herbs and spices; dairy-free mash
29
Lunch for Wednesday
* Ground beef * Tortilla chips * White rice * Toppings: shredded lettuce, nacho cheese sauce (D), pico de gallo, pickled jalapenos * Fruit salad * Alternative: impossible "steak" tacos
30
Lunch for Thursday
* BBQ pork ribs * Mac & cheese (W, D) * Vegetable of the day * Watermelon * Alternatives: BBQ vegan meatballs (W); gluten-free/dairy-free mac & cheese