Courses THE INSTITUTE PROGRAMS STUDENTS ALUMNI M.Sc. in HOSPITALITY ADMINISTRATION Course details Month of commencement - July/August Duration - Two years (Full time ) Accredited by - JNU & NCHMCT Selection - By NCHMCT in May on the basis of All India JEE score Eligibility - As mentioned in the Brochure Fee As mentioned in the JEE Brochure Syllabus Academic Calendar Brochure Fee Structure B.Sc. Hospitality and Hotel Administration Course details Month of commencement - July/August Duration - Three years (Full time ) Accredited by - JNU & NCHMCT Selection - By NCHMCT in May on the basis of All India JEE score Eligibility - As mentioned in the JEE Brochure Age Limit - No Age Limit Syllabus Academic Calendar Fee Structure B.Sc. Hospitality and Hotel Administration - NRI Students Course details Month of commencement -July/August Duration - Three years (Full time ) Accredited by - JNU & NCHMCT Age Limit - No Age Limit Eligibility - (GCE) Examination (London /Cambridge / Sri Lanka) at the Advanced (A) level. OR High School Certificate Examination of the Cambridge University. OR Any Board / University Examination in India or in foreign countries recognized by the Association of Indian University equivalent to 10+2 pattern of Senior Secondary education. Years of Stay abroad - 3 years inclusive of 11th & 12th standard Fee - $USD 6000 per year {Hostel facility available at additional cost} Application Form Syllabus Brochure Diploma in Food Production Course details Duration - One and half year ( Full time ) Accredited by - NCHMCT No Age Limit Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations. Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.88,700/- Syllabus Brochure Application Form Academic Calendar Fee Structure Diploma in Bakery & Confectionery Course details Duration - One and half year ( Full time ) Accredited by - NCHMCT No Age Limit Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations. Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.88,700/- Syllabus Brochure Application Form Academic Calendar Fee Structure Diploma in Food & Beverage Service Course details Duration - One and half year ( Full time ) Accredited by - NCHMCT No Age Limit Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations. Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.68,200/- Syllabus Brochure Application Form Academic Calendar Fee Structure Diploma in Front Office Operation Course details Duration - One and half year ( Full time ) Accredited by - NCHMCT No Age Limit Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations. Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.68,200/- Syllabus Brochure Application Form Academic Calendar Fee Structure Post Graduate Diploma in Hotel Consultancy Course details Duration - One year ( Full time ) No Age Limit Eligibility - Graduate of hospitality/Culinary Art or General Graduate having minimum 2 years experince in hotel industry OR Graduate of Hospitality trade diploma of minimum 1 year OR Post graduate diploma in any Hospitality trade OR Master in Hospitality/Hotel Management Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.83800/- Application Form Fee Structure Craft Course in Professional Bartending Course details Duration - 6 months ( Full time ) No Age Limit Eligibility - Successful completion of H.S.C. (12th class of 10+2 pattern) or equivalent qualification with English as one of the subject in the Final of the School Examinations. Selection - By the institute Based on marks obtained at the qualifying examinations and interview. Fee - Rs.47300/- Application Form Fee Structure Hunar Se Rozgar- Hospitality Training Program in Food Production by The Ministry of Tourism Course details Duration - 8 Weeks Month of commencement - will be notified Age - 18-28 years Eligibility - 8th standard pass. Application Form Hunar Se Rozgar- Hospitality Training Program in Food & Beverage Service by The Ministry of Tourism Course details Duration - 6 Weeks Month of commencement - will be notified Age - 18-28 years Eligibility - 8th standard pass. Application Form Hunar Se Rozgar- Hospitality Training Program in Bakery by The Ministry of Tourism Course details Duration - 8 Weeks Month of commencement - will be notified Age - 18-28 years Eligibility - 8th standard pass. Application Form Hunar Se Rozgar- Hospitality Training Program in Housekeeping Utility by The Ministry of Tourism Course details Duration - 6 Weeks Month of commencement - will be notified Age - 18-28 years Eligibility - 8th standard pass. 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