Dining - The Ramaz School
Source: http://www.ramaz.org/school-divisions/early-childhood-center/student-services/dining
Archived: 2026-04-23 17:23
Dining - The Ramaz School
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Dining
Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced (and kosher!) lunches for our students.
Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a Nutrition Specialist to ensure proper nutritional value.
The Early Childhood Center provides lunch and two snacks daily. Teachers serve the food to the children at the tables in their classrooms.
VIEW THIS MONTH'S
LUNCH MENU
DAILY LUNCH MENU
DAILY SNACKS
NUTRITIONAL INFORMATION
Each day's lunch menu includes:
Soup
Salad
Featured entrée
Starch
Vegetables
Fruit
Beverage: water or milk (on dairy days)
A meat lunch is served twice a week, generally on Tuesdays and Wednesdays.
Children in the ECC and Lower School are given a daily morning and afternoon snack in their classrooms. Snacks consist of:
a beverage (water or milk)
a healthy food (cheese, fruit, crackers, cereal and milk, yogurt and granola)
A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively
Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef
Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes
Tuna is tongol and packed in water
Low-fat milk is used in place of cream in soups and sauces
Egg, tuna and other salads are prepared fresh daily
Breads, bagels and rolls are brought in fresh daily
Nut-Aware Environment
The Ramaz ECC, Lower and Middle Schools are
nut- and sesame-aware
environments
.
No food served in the Lower School contains peanuts, tree nuts, or sesame seeds/oils.
Because nuts and sesame seeds pose a grave danger for some of our students,
no outside food
may be brought into the ECC and Lower School, even by grandparents and caregivers.
Skip To Main Content
my
Login
Dining
Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced (and kosher!) lunches for our students.
Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a Nutrition Specialist to ensure proper nutritional value.
The Early Childhood Center provides lunch and two snacks daily. Teachers serve the food to the children at the tables in their classrooms.
VIEW THIS MONTH'S
LUNCH MENU
DAILY LUNCH MENU
DAILY SNACKS
NUTRITIONAL INFORMATION
Each day's lunch menu includes:
Soup
Salad
Featured entrée
Starch
Vegetables
Fruit
Beverage: water or milk (on dairy days)
A meat lunch is served twice a week, generally on Tuesdays and Wednesdays.
Children in the ECC and Lower School are given a daily morning and afternoon snack in their classrooms. Snacks consist of:
a beverage (water or milk)
a healthy food (cheese, fruit, crackers, cereal and milk, yogurt and granola)
A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively
Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef
Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes
Tuna is tongol and packed in water
Low-fat milk is used in place of cream in soups and sauces
Egg, tuna and other salads are prepared fresh daily
Breads, bagels and rolls are brought in fresh daily
Nut-Aware Environment
The Ramaz ECC, Lower and Middle Schools are
nut- and sesame-aware
environments
.
No food served in the Lower School contains peanuts, tree nuts, or sesame seeds/oils.
Because nuts and sesame seeds pose a grave danger for some of our students,
no outside food
may be brought into the ECC and Lower School, even by grandparents and caregivers.