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Colorectal Cancer Screening Program | Vermont Department of Health
Colorectal Cancer Screening Program | Vermont Department of Health
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Colorectal Cancer Screening Program
Cancer
Prevention
Early Detection & Screening
Cancer Treatment & Care
Survivorship & End of Life Care
Colorectal Cancer Screening Program
Resources for Screening
Talk to your health care provider about what colorectal cancer screening is right for you.
Screening guidelines are based on individual and family history. Your provider will consider this and recommend the best screening test for you and how often you should be screened. Here are some helpful resources that explain the various screening methods:
This
National Cancer Institute webpage
outlines both risk and protective factors for colorectal cancer.
The American Cancer Society offers
this detailed look
at colorectal cancer screening test options.
Additional Information
The United States Preventive Services Task Force
recommends screening for colorectal cancer
in adults beginning at age 45 and continuing until age 75. You should talk to your provider about testing options, and which may be best for you.
The good news is that regular colorectal cancer screening can, in many cases, prevent colorectal cancer altogether by finding and removing polyps before they develop into cancer. Screening also provides an opportunity to find and treat cancers early, improving the chance for better outcomes.
In 2022, Vermont's colorectal cancer screening rate was 70% for 45–75 year-olds. This is higher than the national rate of 66%. However, there are differences in rate based on race, age and location. To learn more, visit the
Cancer Surveillance and Reporting
webpage and check the
Vermont Cancer Data Pages
In Vermont, colorectal cancer screening rates have remained steady since 2008, with no significant, measurable change in the percentage of Vermont adults ages 45–75 that have received screening. Colorectal cancer is the fourth most common cancer diagnosed in men and the fifth most common diagnosed in women in Vermont. It is the third leading cause of cancer death in both men and women in the state.
Resources for providers
The
American College of Gastroenterology
has several resources for providers and their patients.
About the colorectal cancer screening program
The Colorectal Cancer Screening (CRC) program is funded by the
Centers for Disease Control and Prevention Colorectal Cancer Control Program
. The goal of the program is to increase the rate of colorectal cancer screening in Vermont. To achieve this, the program is partnering with health systems and primary care clinics to implement evidence-based interventions (EBIs) that support increased screening rates.
The four EBIs of focus are:
Provider Reminders
Client Reminders
Provider assessment and feedback
Reducing (non-financial) structural barriers
The CRC program and clinic staff together determine which EBIs will be most beneficial for their clinics, and the program supports implementation with funding and technical support.
Topics:
Cancer
February 5, 2026