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This is what WashU can do | WashU
This is what WashU can do | WashU
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Can we brew a sustainable plastic?
The challenges we face today are infinitely complex. No one person or field of study can solve climate change, health epidemics, or social and racial inequality. The world needs diverse perspectives, innovative ideas, and revolutionary collaboration to move us forward.
WashU is the place where learners, thinkers, leaders and doers inspire each other to ask the right questions, balancing rigor in research and discovery with radical empathy.
Connecting brilliant minds to solve today’s complex issues—together.
This is what WashU can do.
Our students learn that different perspectives don’t have to divide us. They can spark growth, discovery and stronger communities. We also give our students the critical-thinking tools they need to turn uncertainty into decisive action. So, learning how to have those tough talks might even open minds, forge connection and conquer our toughest challenges.
Tracking RNA editing errors Our genetic code is constantly edited and revised as cells divide. Editing errors can lead to cancer and other diseases, so being able to track these rogue RNA edits could help explain the origins of the disease and identify new targets for therapy. “RNA editing is critical for our cells to […]
Why internships matter Students with internships are twice as likely to land a job at graduation. That’s why WashU makes paid internships available as early as the summer after their freshman year. What sets WashU apart Earlier access We make internships available to students the summer before their sophomore year. This means students have access to […]
Trusted Tap, a new program from WashU’s Center for the Environment, provides the testing and information people need to ensure they have safe drinking water. Users send in their used Trusted Tap faucet filters for testing and analysis, giving families a way to track their water quality over time and monitor changes.
This WashU engineering alum never envisioned a career in fashion. But using the skills he learned at WashU, he co-founded a business that transforms harmful invasive species into luxurious exotic leathers that protect Earth’s ecosystems and restore native biodiversity.
U.S. students are falling behind in math and science, especially with the learning lost during COVID. To find answers to this stubborn problem, WashU has partnered with local schools and teachers to build high-quality STEM programs.
Two student entrepreneurs tapped the expertise of mentors from inside and outside WashU, including alumni, to successfully launch their chickpea-based hot breakfast cereal.
To fight hidden hunger, WashU researcher Lora Iannotti and her E3 Nutrition Lab investigate maternal and child nutrition by examining the impact of nutrient-rich foods that are locally sourced and affordable.
Computer engineer Eugene Vorobeychik and architect Constance Vale have teamed up to build a life-like 1:8 scale model of an urban neighborhood to train self-driving car technology in a risk-free environment.
Marcus Foston and Fuzhong Zhang in WashU’s McKelvey School of Engineering are experimenting with a process similar to brewing to generate biodegradable materials with the goal of replacing traditional petroleum-derived plastics.
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Can we get comfortable with uncomfortable conversations?