The Belu Served With Purpose Podcast | Belu Water Skip to content Served with Purpose podcast spotlighting hospitality’s tastemakers Welcome to Served with Purpose, a Belu podcast that shares stories from the most inspiring leaders in hospitality and business. Our guests are making bold, conscious choices, building purpose-led brands, championing sustainability, and redefining what success looks like across our industry. WHO IS IT FOR? Anyone starting out in hospitality, looking to find more meaning in their current career, or simply curious about leading with purpose. WHY LISTEN? Expect lively food for thought. Unfiltered conversations about navigating change, staying relevant, building a culture of care and creating legacy beyond the plate. Hosted by friends of Belu Anna Sebastian and Sabrina Gidda. Listen below on our interactive player or click whichever podcast platform you listen to. 2025 Wrapped: Purpose, Joy & Hospitality with Anna Sebastian, Sabrina Gidda and Natalie Campbell “If We Couldn’t Buy It, We’d Build It”: The DIY East Med Journey of Brother Marcus | Alex & Tasos "You’re Only as Good as Your Last Dish”: Rik Campbell on Building Kricket Into a London Icon Clem Haxby’s Journey: Serving Joy, Colour, and Purpose with The Salad Project From Childhood Memories to Michelin Stars | Aji Akokomi on Redefining West African Fine Dining Family Business, Global Vision: Sunaina Sethi on Growing JKS and Staying Human in Hospitality From ‘Just Do It’ to ‘Do It With Intention’ | Chantelle Nicholson on Purposeful, People-First Hospitality From a Roll of the Dice to a Legacy of Hospitality | Jeremy King on Purpose, People & the Art of Service Served With Purpose Starts Here | How Sabrina & Anna Turn Hospitality Into Human Connection Find our more about 'Served with purpose' Sign up to our newsletter We’ll keep you up to date with news about our drinks, impact and how you can get involved in changing the way the world sees water.