Bachelor’s in Tourism and Hospitality | SGU Grenada Skip to footer School of Arts & Sciences Tourism and Hospitality Management Bachelor of Science Degree Apply your managerial skills to help transform the tourism and hospitality sector. Request Information Apply Explore This Section Overview Curriculum Financial Aid Virtual Tour Request Info View All Programs Accounting and Finance Degree Biology Degrees Department of Nursing & Allied Health Sciences Diploma in Project Management International Business Degree Information Technology Degree Management Degree Postbaccalaureat Program Psychology Degree Sociology Degree Tourism & Hospitality Management Program Overview Program Gain global insights and hands-on training with SGU’s Tourism and Hospitality degree, preparing you to lead in the industry worldwide. Locations Grenada Entry Terms August 2026 View All SGU Undergrad Programs SGU’s Bachelor of Science (BSc) Tourism and Hospitality Management degree can help you advance into leadership roles by giving you advance knowledge, training, and skills in the tourism and hospitality industry. Begin your degree at SGU starting with courses in management and advancing to specialized courses emphasizing theories and concepts. You will learn about global and emerging trends in the tourism and hospitality industry through research projects. Practical training will occur at the entry and management level through industry internship programs, field trips, and day release training at various organizations. The skills you gain at SGU will help prepare you to be a leader, entrepreneur, and manager in the tourism and hospitality industry and to be able to work in that industry anywhere in the world. Major Core Requirements for the Tourism and Hospitality Management Degree Travel and Tourism Event Management Food and Beverage Service Management Culinary Management Accommodation Management Destination Marketing Sustainable Tourism Planning and Development Law of Hospitality and Tourism Hospitality Facilities Management Tourism and Hospitality Internship Program Entry Requirements To qualify for admission into a St. George’s University School of Arts and Sciences undergraduate degree program, you must meet the following requirements: Caribbean or British education system students: Five General Proficiency Caribbean Secondary Examination Certificate (CSEC) or ordinary level passes, which should include both English and mathematics. North American education model students: Complete 12 years of primary and secondary school education. Students with an associate’s degree, CAPE, the International Baccalaureate, Advanced Levels, or equivalent may request exemption from coursework. Additional Curriculum In order to obtain a degree, you will need to complete both program specific and general curriculum. The Department of Business and Management Studies at St. George’s University has been awarded the status of Candidate for Accreditation by the International Accreditation Council for Business Education (IACBE). For a listing of the degrees eligible for accreditation, please view our IACBE member status page Curriculum Bachelor of Science (BSc) Tourism and Hospitality Management Additional Curriculum In order to obtain a degree, you will need to complete both program-specific and general curriculum. Arts & Sciences Curriculum Year 1 Year 2 Year 3 Year 4 Freshman Year—34 Credit Hours Prefix and Number Course Name Credit Prerequisite(s) Semester(s) ACCT 103 Introduction to Financial Accounting 3* n/a Sp & Fall GENL 105 Introduction to University Life n/a Sp & Fall ACCT 204 Financial Accounting ACCT 103 Sp & Fall MATH 001 Foundation Mathematics 3* n/a Sp & Fall BUSI 204 Principles of Marketing n/a Sp & Fall MATH 120 College Mathematics Placement Test or MATH 001 Sp & Fall COMP 111 Computer Concepts and Applications n/a Sp & Fall ECON 201 Microeconomics n/a Sp & Fall ECON 202 Macroeconomics n/a Sp & Fall ENGL 002 Foundation English 3* n/a Sp & Fall ENGL 107 College English I Placement Test or ENGL 001 Sp & Fall ENGL 213 College English II ENG 213 Sp & Fall BUSI 205 Principles of Management n/a Sp & Fall Elective Elective (BP) n/a Sp & Fall MATH 120 College Mathematics n/a Sp & Fall Elective Elective (AH) n/a Sp & Fall Course and program information subject to change without prior notification. *Does not count toward degree Sophomore Year—30 Credit Hours Prefix and Number Course Name Credit Prerequisite(s) Semester(s) ACCT 351 Managerial Accounting ACCT 204 Sp & Fall Elective Elective (AH) n/a Sp & Fall BUSI 220 Business Mathematics MATH 120 Sp & Fall Elective Elective (BP) n/a Sp & Fall BUSI 210 Business Law n/a Sp & Fall BUSI 206 Quality Customer Service n/a Sp & Fall ENGL 204 Public Speaking ENGL 107, ENGL 213 Sp & Fall ENGL 205 Business Communication ENGL 212, ENGL 211 Sp & Fall MATH 220 Statistics MATH 120 Sp & Fall Elective Elective (SB) n/a Sp & Fall Course and program information subject to change without prior notification. *Does not count toward degree Junior Year—29 Credit Hours Prefix and Number Course Name Credit Prerequisite(s) Semester(s) BUSI 301 Organizational Behavior BUSI 205 Sp & Fall BUSI 304 International Business ECON 201, ECON 202 Sp & Fall BUSI 343 Law of Hospitality and Tourism BUSI 210 Fall BUSI 319 Quantitative Methods MATH 220 Sp & Fall BUSI 306 Corporate Finance ACCT 204 & 351, BUSI 220, ECON 201 & 202 Sp & Fall BUSI 312 Travel and Tourism n/a Fall BUSI 325 Accommodation Management BUSI 312 Spring BUSI 400 Tourism and Hospitality Internship (3.5 months/576 Hrs.) January – April Junior Standing, GENL 400 and 3.25 GPA Sp & Fall ENGL 323 Organizational Communication ENGL 213 Sp & Fall GENL 400 Professional Development and Business Protocol Junior Standing Spring Course and program information subject to change without prior notification. *Does not count toward degree Senior Year—30 Credit Hours Prefix and Number Course Name Credit Prerequisite(s) Semester(s) BUSI 416 Destination Marketing ECON 210, 202, BUSI 204 Spring BUSI 418 Events Management n/a Fall BUSI 438 Sustainable Tourism Planning and Development BUSI 312 Spring BUSI 426 Food and Beverage Service Management BUSI 312 Spring BUSI 303 Business Ethics PHIL 101, 102, 107, or 201 Sp & Fall BUSI 310 Human Resource Management BUSI 301 Sp & Fall BUSI 427 Culinary Management BUSI 426 Fall BUSI 404 Research Methods in Business n/a Sp & Fall BUSI 405 Entrepreneurship ECON 201 & 202, BUSI 204, 301 & 306 n/a BUSI 422 Hospitality Facilities Management BUSI 427 Spring Course and program information subject to change without prior notification. *Does not count toward degree Investing In Your Future SGU’s tuition compares favorably with other top schools. We also offer scholarships and financial aid to help you invest in your future. Scholarships SGU celebrates excellence and invests in your journey to success. Financial Aid Financial aid options to help make your education affordable. Tuition & Fees A degree sets the stage for your career. Purpose-Built for Academic Excellence and Wellness Our 42-acre campus in Grenada is built for academic success and personal well-being with modern classrooms, dedicated study space, a full fitness center, and many of the comforts of home. Take a Virtual Tour Schedule Your Campus Visit Get in Touch Sharing your information gives you direct access to a dedicated enrollment counselor and tailored materials based on your specific interests. Contact admissions with your specific questions Thank you for your interest in St. George’s University. We look forward to speaking with you and answering any questions you may have. 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