University of Arkansas Division of Agriculture
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Farmers of Tomorrow
The
Center for Arkansas Farms and Food
supports local food entrepreneurs and increases small farm viability through experiential
learning.
The CAFF Farm School is a 9-month program that combines hands-on specialty crop farming
with classes in production, business, and legal issues.
The CAFF incubator program is called FIT (Farmers in Training), and it exists to lower
the barrier to entry for beginning farm business ownership.
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