Press Room - Vizcaya
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Press Room
Policies and information
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Media Requests
Vizcaya welcomes media professionals interested in covering this National Historic Landmark as well as our programs and community initiatives.
All media inquiries must be coordinated through the Marketing Department.
Complimentary admission, interviews, and photo/video access are offered to working media covering Vizcaya in an editorial capacity.
To submit a request,
email us
with the following information:
Name and website of your publication or outlet
Description of your planned coverage (topic, format, and expected publication date)
Links to recent, relevant work
For freelancers: an editorial assignment letter or confirmation from your editor
Any deadlines or important dates, such as visit or shoot date(s)
Any additional details relevant to your request (e.g., sample interview questions, photo needs, required releases)
Types of Media Requests We Support:
Interviews:
With Vizcaya staff or leadership
Courtesy Visits:
For travel writers, freelancers, and reporters actively covering the museum
Event Coverage:
For community programs and public events. Please note: Complimentary admission is
not available for the Vizcaya Ball or the Preservation Luncheon
Influencer Collaborations:
Creators may inquire about partnership opportunities and special access.
Photo/Video Access:
Requests for archival or present-day media as well as or on-site editorial shoots. Please note that Marketing only covers photo and film requests where Vizcaya is the main subject. Projects where Vizcaya serves as a backdrop must purchase a
Photo Permit
Important Notice on Press Credentials
Presenting a press card—whether U.S.-based or international—does not guarantee complimentary admission. All requests must be verified and approved by Marketing.
“Today, Vizcaya museum and gardens remains pretty much how deering left it, a beautiful and serene oasis… every surface IS considered, ornate, gorgeous.”
- Pavia Rosati, Forbes.com
News
From Farm to Tropics: Vizcaya’s Dinner for Farmers Returns with a Taste of the Caribbean
March 11, 2026
Vizcaya Preservation Luncheon Raises $670,000 for Historic Preservation in Miami
March 5, 2026
Vizcaya Welcomes María Carla Chicuén as Associate Executive Director and Chief Strategy & Collaboration Officer
February 24, 2026
Request for Proposals: Brand Consultant
February 20, 2026
The 18th Annual Vizcaya Preservation Luncheon Welcomes Fashion-Forward Donors on March 3
January 30, 2026
Vizcaya Museum and Gardens Named a 2025 Miami-Dade Favorite
December 23, 2025
The 68th Annual Vizcaya Ball Sets Sail with“Voyage to Vizcaya: A Caravel Dream”
November 24, 2025
Vizcaya Museum and Gardens Announces Landmark $20 Million Gift from Ken Griffin and Extraordinary Opportunity to Provide Public Access to Historic Villa Serena in Vizcaya Village
November 7, 2025
Brunch with Purpose: Vizcaya and The Sow Project Launch Community-Impact Culinary Series
October 1, 2025
Vizcaya Museum and Gardens Welcomes Cheryl Mendelson as Chief Advancement Officer
September 24, 2025
From Farm to Tropics: Vizcaya’s Dinner for Farmers Returns with a Taste of the Caribbean
March 11, 2026
Vizcaya Preservation Luncheon Raises $670,000 for Historic Preservation in Miami
March 5, 2026
Vizcaya Welcomes María Carla Chicuén as Associate Executive Director and Chief Strategy & Collaboration Officer
February 24, 2026
Request for Proposals: Brand Consultant
February 20, 2026
The 18th Annual Vizcaya Preservation Luncheon Welcomes Fashion-Forward Donors on March 3
January 30, 2026
Vizcaya Museum and Gardens Named a 2025 Miami-Dade Favorite
December 23, 2025
The 68th Annual Vizcaya Ball Sets Sail with“Voyage to Vizcaya: A Caravel Dream”
November 24, 2025
Vizcaya Museum and Gardens Announces Landmark $20 Million Gift from Ken Griffin and Extraordinary Opportunity to Provide Public Access to Historic Villa Serena in Vizcaya Village
November 7, 2025
Brunch with Purpose: Vizcaya and The Sow Project Launch Community-Impact Culinary Series
October 1, 2025
Vizcaya Museum and Gardens Welcomes Cheryl Mendelson as Chief Advancement Officer
September 24, 2025