Course Structure – Tuljaram Chaturchand College
Academic Notices
प्रथम वर्ष बी. बी. ए. , बी. बी. ए. (सी. ए.) व बी. सी. ए. या अभ्यासक्रमामधील सर्व विद्यार्थ्यांसाठी मार्च / एप्रिल २०२६ ऑनलाईन परीक्षा अर्ज भरणेबाबत
शैक्षणिक वर्ष २०२३-२०२४ मध्ये शिक्षण घेणाऱ्या विद्यार्थ्यांकरिता दुष्काळग्रस्त विद्यार्थ्यांच्या परीक्षा शुल्क माफीबाबत
faculty of
Vocational
About Vocational Faculty
Course Structure
Syllabus
Alumni
Departments
2019 Pattern
2022 Pattern
NEP 2023
Course Structure : 2019 Pattern
B. VOC : Food Processing & Post-Harvest Technology
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
. ( Preference to Science Stream )
B. VOC : Journalism & Mass Communication
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
B. VOC : Retail Management
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
B. VOC : Dairy Technology
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
Course Structure : 2022 Pattern
B. VOC : Food Processing & Post-Harvest Technology
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
. ( Preference to Science Stream )
B. VOC : Journalism & Mass Communication
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
B. VOC : Retail Management
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
B. VOC : Dairy Technology
Duration :
3 Years, 1 Year (Diploma), 2 Years (Advanced Diploma), 3 Years (Degree)
Intake :
50 Seats
Eligibility :
10+2 in Any Stream
Equivalent Examination
NEP 2023
Names of UG and PG courses related to Specialization
Important Note: For specialized subjects wherever designing of practical course is not adequate then included, theory course of 2 credits in place of practical course.
Semester
Major Courses
Major Elective Curses
Minor Curses
VSC
IKS
2 theory + 1 Practical
1 Theory
1 Theory
II
2 theory + 1 Practical
1 Theory + 1 Practical
1 Practical
III
3 theory + 1 Practical
1 Theory + 1 Practical
1 Theory
IV
3 theory + 1 Practical
1 Theory + 1 Practical
1 Practical
3 theory + 2 Practical
1 Theory + 1 Practical
1 Theory + 1 Practical
1 Theory
VI
3 theory + 2 Practical
1 Theory + 1 Practical
1 Practical
VII and VIII Sem honours degree with major
VII
5 theory + 2 Practical
1 Theory + 1 Practical
VIII
5 theory + 2 Practical
1 Theory + 1 Practical
VII and VIII Sem honours degree with research
VII
4 theory + 1 Practical
1 Theory + 1 Practical
VIII
4 theory + 1 Practical
1 Theory + 1 Practical
* In elective course 2T+2P are related to each other. In this case students have to choose more than 1 option i.e. in elective part, at least 2 courses each consisting of 1 theory 1 practical courses in combination.
Course & Credit Structure for (M.Voc. Food Technology & Research) Part-II (2023 Pattern as per NEP-2020)
Sem
Course Type
Course Code
Course Name
Theory /Practical
Credits
III
Major Mandatory
FTR-601-MJM
Dairy Processing Technology
Theory
02
Major Mandatory
FTR-602-MJM
Food Engineering
Theory
02
Major Mandatory
FTR-603-MJM
Post-Harvest technology
Theory
02
Major Mandatory
FTR-604-MJM
Dairy Processing Technology
Practical
02
Major Mandatory
FTR-605-MJM
Food Engineering
Practical
02
Major Mandatory
FTR-606-MJM
Post-Harvest technology
Practical
02
Major Elective
FTR-611-MJE
Supply Chain Management
OR
Food Service Management
Theory
02
Major Elective
FTR-612-MJE
Supply Chain Management
OR
Food Service Management
Practical
02
Research Project
FTR-621-RP
Research Project
Practical
04
Total Credits Semester-III
22
IV
Major Mandatory
FTR-651-MJM
Meat Processing Technology
Theory
02
Major Mandatory
FTR-652-MJM
Food Safety, Quality Management
Theory
02
Major Mandatory
FTR-653-MJM
Processing of Fruits & Vegetables
Theory
02
Major Mandatory
FTR-654-MJM
Food Safety, Quality Management
Practical
02
Major Mandatory
FTR-655-MJM
Processing of Fruits & Vegetables
Practical
02
Major Elective
FTR-661-MJE
Entrepreneurship Development
OR
Plant Design & Layout
Theory
02
Major Elective
FTR-662-MJE
Entrepreneurship Development
OR
Plant Design & Layout
Practical
02
Research Project
FTR-681-RP
Research Project
Practical
06
Total Credits Semester IV
22
Cumulative Credits Semester III and IV
44
M. VOC : Food Processing Technology
Duration :
2 Years (Degree)
Intake :
20 Seats
Eligibility :
Voc./ Graduation in Food Processing and Post Harvest Technology, Food Technology, Food Science and Nutrition, Dairy Technology, Chemistry, Bio-chemistry, Botany, Biotechnology, Home Science, Microbiology, Agriculture with minimum 50% Marks
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