Nutrition and Food Safety technology Study program

Nutrition and Food Safety technology Study program
Nutrition and Food Safety technology Study program
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Applied Health Sciences Technology
Study Program
Nutrition and Food Safety technology Study program
1st Semester
2nd Semester
3rd Semester
4th Semester
5th Semester
6th Semester
7th Semester
8th Semester
Elective Courses
1st Semester
No.
Course Code
Course Title
Cr. H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1
UGE 01
English language (1)
2
–
–
2
2
4
2
HGPC-101
Physical Chemistry
3
–
2
2
4
3
HGPH-101
Physics
3
–
2
2
4
4
HGAN-101
Human Anatomy
3
–
2
2
4
5
HGCS-101
Communication skills  (1)
1
–
1
–
1
6
HGCP-101
Computer Skills and Programming concepts (1)
2
–
1
2
3
Total
14
2nd Semester
No.
Course Code
Course Title
Cr.H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1
UGE 02
English language (2)
2
UGE 01
–
2
2
4
2
HGBP-102
Biomedical Physics
3
HGPH-101
2
2
4
3
HGCP-102
Computer Skills and Programming concepts (2)
2
HGCP-101
1
2
3
4
HGMT-102
Medical Terminology (1)
1
–
1
–
1
5
HGBM-102
Basic Microbiology
3
–
2
2
4
6
UGA 03
Arabic Language Skills
2
–
2
–
2
7
HGHR-102
Human Rights
1
–
1
–
1
Total
14
3rd Semester
No.
Course Code
Course Title
Cr. H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1
UGE 03
English language (3)
2
UGE 02
–
2
2
4
2
HNHN-201
Human Nutrition (1)
2
–
2
–
–
2
3
HNFC-201
Food Chemistry
3
–
1
4
–
5
4
HNNA-201
Nutritional assessment
3
–
1
4
–
5
5
HNFM-201
Food microbiology
3
–
2
2
–
4
6
HGPS-201
Physiology
3
–
2
2
–
4
Total
16
4th Semester
No.
Course Code
Course Title
Cr. H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1
HNNL-202
Nutrition in the life span
2
–
2
–
–
2
2
HNMN-202
Malnutrition
2
–
2
–
–
2
3
HNMD-202
Meal and diet planning
2
–
1
2
–
3
4
HNBC-202
Nutritional Biochemistry
3
–
2
2
–
4
5
HNFH-202
Principles of Food  Safety and Hygiene
2
–
2
–
–
2
6
HNSG-202
Nutrition of special groups
2
–
1
2
–
3
7
HNHN-202
Human Nutrition (2)
2
HNHN-201
2
–
–
2
Total
15
5th Semester
No.
Course Code
Course Title
Cr. H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1
HNHD-301
Hospital dietetics (I)
3
–
2
2
–
4
2
HNFA-301
Food analysis
2
–
1
2
–
3
3
HNCN-301
Community nutrition
2
–
1
2
–
3
4
HNCH-301
Community Health
2
–
2
–
–
2
5
HNFM-301
Food Service Management
3
–
2
2
–
4
6
HNSN-301
Sport and athletes Nutrition
2
1
2
–
3
7
Elective
2
–
2
–
–
2
Total
16
6th Semester
No.
Course Code
Course Title
Cr. H
Prerequisite
Contact Hours/Week
L
P
T
Total
1
HNHD-302
Hospital dietetics (II)
3
HNHD-301
2
2
–
4
2
HNIE-302
Inborn Errors of Metabolism
2
–
2
–
–
2
3
HNFC-302
Food catering
2
–
1
2
–
3
4
HNPN-302
Phytochemicals and Nutraceuticals
2
–
2
–
–
2
5
HNNI-302
Nutrition Intervention
2
–
1
2
–
3
6
HNIC-302
Infection control
2
–
1
2
–
3
7
HNAP-302
Food additives and preservatives
2
–
2
–
–
2
8
HGCS-302
Communication Skills (2)
1
HGCS-101
1
–
–
1
9
Elective
2
–
2
–
–
2
Total
18
7th Semester
No.
Course Code
Course Title
Cr. H
Prerequisite
Contact Hours/Week
L
P
T
Total
1
HNPN-401
Practical hospital nutrition  (1)
5
HNHD-302
2
6
–
8
2
HNNC-401
Nutrition & non-communicable diseases
2
–
2
–
–
2
3
HNFS-401
Food standards & legislations
2
–
2
–
–
2
4
HNFT-401
Food Contaminants
2
1
2
–
3
5
HNGP-401
Graduation project (1)
2
1
2
–
3
6
HGST-401
Scientific Thinking & Research Methods
1
–
1
–
–
1
7
HGBS-401
Biostatistics
1
–
1
–
1
8
Elective
2
2
–
2
Total
17
8th Semester
No.
Course Code
Course Title
Cr. H
Prerequisite
Contact l Hours/Week
L
P
T
Total
1
HNPN-402
Practical hospital nutrition  (2)
5
HNPN-401
2
6
–
8
2
HNGP-402
Graduation  project (2)
2
HNGP-401
–
4
–
4
3
HNNI-402
Nutrition and Immunity
2
–
2
–
–
2
4
HNNE-402
Nutrition Education
2
–
1
2
–
3
5
HGME-402
Ethics and Legal Issues In Health Fields
1
–
1
–
–
1
6
HNFP-402
Food processing
3
–
1
4
–
5
7
Elective
2
2
–
2
Total
17
Total Credit Hours = 127
Elective Courses
Elective Courses (8 Credit Hours required)
No
Course Code
Course Title
Cr. H
Pre-requisite
Contact Hours/Week
L
P
T
Total
1.
HVEH-01
Environmental Health
2
–
2
–
2
2.
HVEN-01
Entrepreneurs
2
–
1
–
2
3
3.
HVHE-01
Health Education
2
–
2
–
2
4.
HVEP-01
Epidemiology
2
–
2
–
2
5.
HVSP-01
Patient Safety
2
–
2
–
2
6.
HVPM-01
Principles of Marketing
2
–
2
–
2
7.
HVHC-01
Health coaching
2
–
2
–
2
8.
HVRN-01
Recent trends in nutrition
2
–
2
–
2
9.
HVCF-01
Cultural Aspects of Foods
2
–
2
–
2
10.
HVPS-01
Psychology
2
–
2
–
2
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