Old Bylaw
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Archived: 2026-04-23 17:41
Old Bylaw
Old Bylaw
Home
Faculty of Tourism and Hotel Management
Old Bylaw
Semester 1
Semester 2
Semester 3
Semester 4
Department of Hotel Management (Semester 5 )
Department of Hotel Management (Semester 6 )
Department of Hotel Management (Semester 7 )
Department of Hotel Management (Semester 8 )
Department of Tourism (Semester 5 )
Department of Tourism (Semester 6 )
Department of Tourism (Semester 7 )
Department of Tourism (Semester 8 )
Semester 1
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 101
Theory of Tourism
3
3
–
2
_
GEN 101
Introduction to Economics
3
3
–
1
_
GEN 102
Business Administration
3
3
–
1
_
* 1 Elective Course
3
3
–
1
_
UGE 01
English Language (1)
2
1
2
2
_
UEC 01
Computer skills and programming Concepts (1)
2
1
2
_
_
“X”SL 101
Second Foreign Language (1)
2
1
2
–
_
Semester Credit
18
15
6
7
Semester 2
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 101
Introduction to Hospitality Industry
3
3
–
2
_
GEN 104
Geography of Tourism
2
2
–
2
_
GEN 107
Basic Accounting
3
2
2
–
_
UEC 02
Computer skills and programming Concepts (2)
2
1
2
_
UEC 01
* 1 Elective Course
3
3
–
1
_
UGE 02
English Language (2)
2
1
2
2
UGE 01
“X”SL 102
Second Foreign Language (2)
2
1
2
–
“X”SL 101
Semester Credit
17
13
8
7
Semester 3
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
THM 201
Introduction to Tourism and Hospitality Management
3
3
–
2
HM 101
THM 221
Tourism and Hotel Marketing
3
3
–
2
_
THM 241
Tourism and Hotel Economics
3
3
–
2
GEN 101
THM 271
Quality Management in Tourism and Hospitality Enterprises
3
3
–
2
_
* 1 Elective Course
3
3
–
1
_
UGE 03
English Language (3)
2
1
2
2
UGE 02
“X”SL 203
Second Foreign Language (3)
2
1
2
–
“X”SL 102
Semester Credit
19
17
4
11
Semester 4
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
THM 211
Franchising in Tourism and Hospitality
3
3
–
2
_
THM 245
Legal Issues in Tourism and Hospitality
3
3
–
1
_
THM 261
Human Resource Management
3
3
–
1
_
* 1 Elective Course
3
3
–
1
_
ENG 4T
Advanced English Language (4)
2
1
2
–
UGE 03
“X”SL 204
Second Foreign Language (4)
2
1
2
–
“X”SL 203
UGA 03
Arabic Language Skills
2
2
_
_
_
Semester Credit
18
16
4
5
Department of Hotel Management (Semester 5 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 311
Rooms Division Management
3
2
2
–
HM 331
Principles of Food Selection, Preparation and Evaluation
3
2
2
–
_
HM 341
Hospitality Accounting System
3
2
2
–
GEN 107
HM 391
Industry Internship (1)*
1
_
2
–
_
* 1 Elective Course
3
3
–
1
_
ENG 5T
English Terminology (1)
2
1
2
–
ENG 4T
“X”SL 305
Second Foreign Language (Terminology) (1)
2
1
2
–
“X”SL 204
GEN 103
Ethics and Human Rights
2
2
–
1
_
Semester Credit
19
13
12
2
Department of Hotel Management (Semester 6 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 333
Food Production Technique
3
1
4
–
HM 331
HM 334
Food and Beverage Management
2
2
–
2
– -_
HM 392
Industry Internship (2)*
1
_
2
–
–
THM 321
Feasibility Study for Tourism and Hospitality
3
2
2
_
_
* 1 Elective Course
3
3
–
1
_
ENG 6T
English Terminology (2)
2
1
2
–
_
“X”SL 306
Second Foreign Language (Terminology) (2)
2
1
2
–
“X”SL 305
UCS 01
Communication Skills 1
1
_
2
_
_
Semester Credit
17
10
14
3
Department of Hotel Management (Semester 7 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 412
Hospitality Strategic Management
3
3
–
2
_
HM 431
Menu Planning and Design
3
2
2
–
_
HM 451
Hospitality Facilities Planning and Design
3
2
2
–
_
HM 481
Hospitality Project 1
1
–
2
–
THM 321
HM 493
Industry Internship (3)*
1
–
2
–
* 2 Elective Course
6
6
–
2
_
“X”SL 407
Second Foreign Language (Professional Writing)
2
1
2
–
“X”SL 306
Semester Credit
19
14
10
4
Department of Hotel Management (Semester 8 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 411
Resort and Condominium Management
3
3
–
2
_
HM 434
Safe Food Service Management
3
3
–
2
_
HM 441
Revenue Management in Hospitality Industry
3
3
–
2
_
HM 482
Hospitality Project 2
1
_
2
–
HM 481
HM 494
Industry Internship (4)
1
–
2
–
* 1 Elective Course
3
3
–
1
_
“X”SL 408
Second Foreign Language (Technical Writing)
2
1
2
–
_
UCS 02
Communication Skills 2
1
_
2
_
UCS 01
Semester Credit
17
13
8
7
Department of Tourism (Semester 5 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 312
Tourism Transportation
2
2
–
2
_
TM 331
Airline Reservation System and Ticketing (1)
3
2
2
–
_
TM 371
Ecotourism
3
3
–
2
_
TM 391
Industry Internship 1*
1
–
2
–
_
* 1 Elective Course
3
3
–
1
_
ENG 5T
English Terminology (1)
2
1
2
–
ENG 4T
“X”SL 305
Second Foreign Language (Terminology) (1)
2
1
2
–
“X”SL 204
GEN 103
Ethics and Human Rights
2
2
–
1
_
Semester Credit
18
14
8
6
Department of Tourism (Semester 6 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 332
Airline Reservation System and Ticketing (2)
3
2
2
–
TM 331
TM 333
Travel Agency and Front Desk Management
3
2
2
–
_
TM 392
Industry Internship 2*
1
–
2
–
–
THM321
Feasibility Study for Tourism and Hospitality
3
2
2
_
_
* 1 Elective Course
3
3
–
1
_
ENG 6T
English Terminology (2)
2
1
2
–
_
“X”SL 306
Second Foreign Language (Terminology) (2)
2
1
2
–
“X”SL 305
UCS 01
Communication Skills 1
1
_
2
_
_
Semester Credit
18
11
14
1
Department of Tourism (Semester 7 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 415
Strategic Tourism Management
3
3
–
2
_
TM 451
Tourism Attractions Planning and Development
3
3
–
2
_
TM 471
International Travel and Tourism
3
3
–
2
_
TM 481
Tourism project 1
1
–
2
–
THM 321
TM 493
Industry Internship 3*
1
–
2
–
–
* 2 Elective Course
6
6
–
2
_
“X”SL 407
Second Foreign Language
(Professional Writing)
2
1
2
–
“X”SL 306
Semester Credit
19
16
6
8
Department of Tourism (Semester 8 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 411
Events Management
3
3
–
1
_
TM 442
Tourism Demand and Forecast
3
3
–
2
_
TM 472
Tourism and Globalization
3
3
–
2
_
TM 482
Tourism Project 2
1
_
2
–
TM 481
TM 494
Industry Internship 4
1
–
2
–
–
* 1 Elective Course
3
3
–
1
“X”SL 408
Second Foreign Language
(Technical Writing)
2
1
2
–
–
UCS 02
Communication Skills 2
1
_
2
_
UCS 01
Semester Credit
17
13
8
6
About Faculty
Study Program
Faculty Members
Facilities
Degree Equivalence
Quality Assurance Unit
Announcements
Timetables
Faculty units
Media Gallery
Old Bylaw
Home
Faculty of Tourism and Hotel Management
Old Bylaw
Semester 1
Semester 2
Semester 3
Semester 4
Department of Hotel Management (Semester 5 )
Department of Hotel Management (Semester 6 )
Department of Hotel Management (Semester 7 )
Department of Hotel Management (Semester 8 )
Department of Tourism (Semester 5 )
Department of Tourism (Semester 6 )
Department of Tourism (Semester 7 )
Department of Tourism (Semester 8 )
Semester 1
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 101
Theory of Tourism
3
3
–
2
_
GEN 101
Introduction to Economics
3
3
–
1
_
GEN 102
Business Administration
3
3
–
1
_
* 1 Elective Course
3
3
–
1
_
UGE 01
English Language (1)
2
1
2
2
_
UEC 01
Computer skills and programming Concepts (1)
2
1
2
_
_
“X”SL 101
Second Foreign Language (1)
2
1
2
–
_
Semester Credit
18
15
6
7
Semester 2
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 101
Introduction to Hospitality Industry
3
3
–
2
_
GEN 104
Geography of Tourism
2
2
–
2
_
GEN 107
Basic Accounting
3
2
2
–
_
UEC 02
Computer skills and programming Concepts (2)
2
1
2
_
UEC 01
* 1 Elective Course
3
3
–
1
_
UGE 02
English Language (2)
2
1
2
2
UGE 01
“X”SL 102
Second Foreign Language (2)
2
1
2
–
“X”SL 101
Semester Credit
17
13
8
7
Semester 3
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
THM 201
Introduction to Tourism and Hospitality Management
3
3
–
2
HM 101
THM 221
Tourism and Hotel Marketing
3
3
–
2
_
THM 241
Tourism and Hotel Economics
3
3
–
2
GEN 101
THM 271
Quality Management in Tourism and Hospitality Enterprises
3
3
–
2
_
* 1 Elective Course
3
3
–
1
_
UGE 03
English Language (3)
2
1
2
2
UGE 02
“X”SL 203
Second Foreign Language (3)
2
1
2
–
“X”SL 102
Semester Credit
19
17
4
11
Semester 4
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
THM 211
Franchising in Tourism and Hospitality
3
3
–
2
_
THM 245
Legal Issues in Tourism and Hospitality
3
3
–
1
_
THM 261
Human Resource Management
3
3
–
1
_
* 1 Elective Course
3
3
–
1
_
ENG 4T
Advanced English Language (4)
2
1
2
–
UGE 03
“X”SL 204
Second Foreign Language (4)
2
1
2
–
“X”SL 203
UGA 03
Arabic Language Skills
2
2
_
_
_
Semester Credit
18
16
4
5
Department of Hotel Management (Semester 5 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 311
Rooms Division Management
3
2
2
–
HM 331
Principles of Food Selection, Preparation and Evaluation
3
2
2
–
_
HM 341
Hospitality Accounting System
3
2
2
–
GEN 107
HM 391
Industry Internship (1)*
1
_
2
–
_
* 1 Elective Course
3
3
–
1
_
ENG 5T
English Terminology (1)
2
1
2
–
ENG 4T
“X”SL 305
Second Foreign Language (Terminology) (1)
2
1
2
–
“X”SL 204
GEN 103
Ethics and Human Rights
2
2
–
1
_
Semester Credit
19
13
12
2
Department of Hotel Management (Semester 6 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 333
Food Production Technique
3
1
4
–
HM 331
HM 334
Food and Beverage Management
2
2
–
2
– -_
HM 392
Industry Internship (2)*
1
_
2
–
–
THM 321
Feasibility Study for Tourism and Hospitality
3
2
2
_
_
* 1 Elective Course
3
3
–
1
_
ENG 6T
English Terminology (2)
2
1
2
–
_
“X”SL 306
Second Foreign Language (Terminology) (2)
2
1
2
–
“X”SL 305
UCS 01
Communication Skills 1
1
_
2
_
_
Semester Credit
17
10
14
3
Department of Hotel Management (Semester 7 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 412
Hospitality Strategic Management
3
3
–
2
_
HM 431
Menu Planning and Design
3
2
2
–
_
HM 451
Hospitality Facilities Planning and Design
3
2
2
–
_
HM 481
Hospitality Project 1
1
–
2
–
THM 321
HM 493
Industry Internship (3)*
1
–
2
–
* 2 Elective Course
6
6
–
2
_
“X”SL 407
Second Foreign Language (Professional Writing)
2
1
2
–
“X”SL 306
Semester Credit
19
14
10
4
Department of Hotel Management (Semester 8 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
HM 411
Resort and Condominium Management
3
3
–
2
_
HM 434
Safe Food Service Management
3
3
–
2
_
HM 441
Revenue Management in Hospitality Industry
3
3
–
2
_
HM 482
Hospitality Project 2
1
_
2
–
HM 481
HM 494
Industry Internship (4)
1
–
2
–
* 1 Elective Course
3
3
–
1
_
“X”SL 408
Second Foreign Language (Technical Writing)
2
1
2
–
_
UCS 02
Communication Skills 2
1
_
2
_
UCS 01
Semester Credit
17
13
8
7
Department of Tourism (Semester 5 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 312
Tourism Transportation
2
2
–
2
_
TM 331
Airline Reservation System and Ticketing (1)
3
2
2
–
_
TM 371
Ecotourism
3
3
–
2
_
TM 391
Industry Internship 1*
1
–
2
–
_
* 1 Elective Course
3
3
–
1
_
ENG 5T
English Terminology (1)
2
1
2
–
ENG 4T
“X”SL 305
Second Foreign Language (Terminology) (1)
2
1
2
–
“X”SL 204
GEN 103
Ethics and Human Rights
2
2
–
1
_
Semester Credit
18
14
8
6
Department of Tourism (Semester 6 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 332
Airline Reservation System and Ticketing (2)
3
2
2
–
TM 331
TM 333
Travel Agency and Front Desk Management
3
2
2
–
_
TM 392
Industry Internship 2*
1
–
2
–
–
THM321
Feasibility Study for Tourism and Hospitality
3
2
2
_
_
* 1 Elective Course
3
3
–
1
_
ENG 6T
English Terminology (2)
2
1
2
–
_
“X”SL 306
Second Foreign Language (Terminology) (2)
2
1
2
–
“X”SL 305
UCS 01
Communication Skills 1
1
_
2
_
_
Semester Credit
18
11
14
1
Department of Tourism (Semester 7 )
X=any chosen second language (Italian, French, Spanish)
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 415
Strategic Tourism Management
3
3
–
2
_
TM 451
Tourism Attractions Planning and Development
3
3
–
2
_
TM 471
International Travel and Tourism
3
3
–
2
_
TM 481
Tourism project 1
1
–
2
–
THM 321
TM 493
Industry Internship 3*
1
–
2
–
–
* 2 Elective Course
6
6
–
2
_
“X”SL 407
Second Foreign Language
(Professional Writing)
2
1
2
–
“X”SL 306
Semester Credit
19
16
6
8
Department of Tourism (Semester 8 )
Course Code
Course Title
Cr
Hours
Pre-requisites
L
P
T
TM 411
Events Management
3
3
–
1
_
TM 442
Tourism Demand and Forecast
3
3
–
2
_
TM 472
Tourism and Globalization
3
3
–
2
_
TM 482
Tourism Project 2
1
_
2
–
TM 481
TM 494
Industry Internship 4
1
–
2
–
–
* 1 Elective Course
3
3
–
1
“X”SL 408
Second Foreign Language
(Technical Writing)
2
1
2
–
–
UCS 02
Communication Skills 2
1
_
2
_
UCS 01
Semester Credit
17
13
8
6
About Faculty
Study Program
Faculty Members
Facilities
Degree Equivalence
Quality Assurance Unit
Announcements
Timetables
Faculty units
Media Gallery