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Archived: 2026-04-23 16:40
Home | The Sustainable Restaurant Association
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Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
LEARN ABOUT THE FOOD MADE GOOD STANDARD
WHO WE ARE
The sustainable restaurant association
assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative
.
We do this
through a comprehensive, rigorous and evidence-based sustainability assessment tailored for the sector:
Food Made Good
.
ABOUT US
FOOD MADE GOOD
A sustainability assessment designed just for hospitality
15,000+
professional kitchens
44
Countries
6
Continents
ASSESS YOUR
IMPACT
RECEIVE YOUR TAILORED
ACTION PLAN
INCREASE OPERATIONAL
EFFICIENCY
REDUCE
COSTS
COMMUNICATE WITH
CREDIBILITY
BUILD LONG-TERM
RESILIENCE
We’re on a mission to change the hospitality sector for the better, building stronger, more resilient businesses in the process.
Are you ready to join us?
GET IN TOUCH TO LEARN MORE
Global sustainability insights
Hospitality Rising:
GLOBAL CHALLENGES, LOCAL SOLUTIONS
Our 2026-27 global sustainability
insights report,
Hospitality Rising: Global Challenges, Local Solutions,
explores the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations
of all shapes and sizes
around the world.
Find inspiration on how to take action in your own business, improving your impact on
Plate
,
People
and
Planet
.
Learn more and download all three volumes
As chefs, we have huge power to influence what people eat – it is the single most impactful action people can have on the planet. Now, for the very first time with the
Food Made Good Standard
, we have a globally applicable definition of what a sustainable restaurant is and a way to assess it.
I would urge every chef wherever you are in the world to embrace sustainability, and join us to set the Standard.
Raymond Blanc, OBE,
President of The SRA
FOOD FOR THOUGHT
Curious to learn more about the
Food Made Good Standard
? Food For Thought is a free, five-minute sustainability quiz designed to give you a snapshot of where your business stands on 50 issues that matter.
TAKE THE QUIZ
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet — and so do we. Learn more about what we believe in.
Our Vision
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
DISCOVER ALL OUR PARTNERS
Flor de Cana
Pernod Ricard
World's 50 Best Restaurants
S. Pellegrino Young Chef Academy
THE FOOD MADE GOOD DIRECTORY
JOIN THE global
FOOD MADE GOOD
MOVEMENT
Meet the thousands of businesses worldwide that go above and beyond to serve
#foodmadegood
.
VISIT THE DIRECTORY
OUR THINKING
NEWS & INSIGHTS
View all
23.04.26
News
AND NORTH AMERICA’S 50 BEST BARS SUSTAINABILITY AWARD GOES TO...
The World's 50 Best
And North America’s 50 Best Bars Sustainability Award Goes To...
15.04.26
Insights
ARE GLP-1S GIVING CHEFS A UNIQUE CHANCE TO SHAPE FUTURE DIETS?
Feed People Well
Are GLP-1s Giving Chefs a Unique Chance to Shape Future Diets?
14.04.26
News
WHAT THE LATEST 'GOOD FISH GUIDE' UPDATES MEAN FOR UK MENUS
Source Seafood Sustainably
What the Latest 'Good Fish Guide' Updates Mean For UK Menus
07.04.26
Stories
MEET SOME OF THE RESTAURANTS TACKLING SUSTAINABILITY IN TAIWAN
Food Made Good Taiwan
Meet Some of the Restaurants Tackling Sustainability in Taiwan
Subscribe to our newsletter
Keep up to plate with the latest sustainability news and info
Message us
Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
LEARN ABOUT THE FOOD MADE GOOD STANDARD
WHO WE ARE
The sustainable restaurant association
assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative
.
We do this
through a comprehensive, rigorous and evidence-based sustainability assessment tailored for the sector:
Food Made Good
.
ABOUT US
FOOD MADE GOOD
A sustainability assessment designed just for hospitality
15,000+
professional kitchens
44
Countries
6
Continents
ASSESS YOUR
IMPACT
RECEIVE YOUR TAILORED
ACTION PLAN
INCREASE OPERATIONAL
EFFICIENCY
REDUCE
COSTS
COMMUNICATE WITH
CREDIBILITY
BUILD LONG-TERM
RESILIENCE
We’re on a mission to change the hospitality sector for the better, building stronger, more resilient businesses in the process.
Are you ready to join us?
GET IN TOUCH TO LEARN MORE
Global sustainability insights
Hospitality Rising:
GLOBAL CHALLENGES, LOCAL SOLUTIONS
Our 2026-27 global sustainability
insights report,
Hospitality Rising: Global Challenges, Local Solutions,
explores the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations
of all shapes and sizes
around the world.
Find inspiration on how to take action in your own business, improving your impact on
Plate
,
People
and
Planet
.
Learn more and download all three volumes
As chefs, we have huge power to influence what people eat – it is the single most impactful action people can have on the planet. Now, for the very first time with the
Food Made Good Standard
, we have a globally applicable definition of what a sustainable restaurant is and a way to assess it.
I would urge every chef wherever you are in the world to embrace sustainability, and join us to set the Standard.
Raymond Blanc, OBE,
President of The SRA
FOOD FOR THOUGHT
Curious to learn more about the
Food Made Good Standard
? Food For Thought is a free, five-minute sustainability quiz designed to give you a snapshot of where your business stands on 50 issues that matter.
TAKE THE QUIZ
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet — and so do we. Learn more about what we believe in.
Our Vision
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
DISCOVER ALL OUR PARTNERS
Flor de Cana
Pernod Ricard
World's 50 Best Restaurants
S. Pellegrino Young Chef Academy
THE FOOD MADE GOOD DIRECTORY
JOIN THE global
FOOD MADE GOOD
MOVEMENT
Meet the thousands of businesses worldwide that go above and beyond to serve
#foodmadegood
.
VISIT THE DIRECTORY
OUR THINKING
NEWS & INSIGHTS
View all
23.04.26
News
AND NORTH AMERICA’S 50 BEST BARS SUSTAINABILITY AWARD GOES TO...
The World's 50 Best
And North America’s 50 Best Bars Sustainability Award Goes To...
15.04.26
Insights
ARE GLP-1S GIVING CHEFS A UNIQUE CHANCE TO SHAPE FUTURE DIETS?
Feed People Well
Are GLP-1s Giving Chefs a Unique Chance to Shape Future Diets?
14.04.26
News
WHAT THE LATEST 'GOOD FISH GUIDE' UPDATES MEAN FOR UK MENUS
Source Seafood Sustainably
What the Latest 'Good Fish Guide' Updates Mean For UK Menus
07.04.26
Stories
MEET SOME OF THE RESTAURANTS TACKLING SUSTAINABILITY IN TAIWAN
Food Made Good Taiwan
Meet Some of the Restaurants Tackling Sustainability in Taiwan
Subscribe to our newsletter
Keep up to plate with the latest sustainability news and info