Community Projects
Archived: 2026-04-23 17:09
Community Projects
Community Projects
Home
Faculty of Tourism and Hotel Management
Sustainability Concept Applications
Community Projects
The Faculty adopts community-based (Community Projects) or community-oriented learning patterns. The notion of development and planning to achieve sustainability through different types of areas and attractions such as beaches / archaeological areas / mountain resorts / marine life / pristine nature areas and others.
The most important examples of these projects are as follows:
Implementation of the Blue Flag criteria for more sustainable beaches by applying to the beaches of Alexandria
Preparation of a file for the development of the region of Com Al-Shakafa and Al-Sawari column to be listed on The UNESCO World Heritage List
Documentation of tourism and hotel terminology to use the profession linguistics and preserving it from extinction.
Documenting natural conservations and ecotourism sites in Egypt.
Applying Food Safety Project at Pharos University as Sustainability application.
Implementation of the principles of tourism for all Accessible Tourism or Tourism for people with special needs in the area of Com Al-Shokafa in Alexandria.
Implementing sustainable accounting in hotel establishments.
Green conversion as one of the green economy patterns
Development of the Max Zone to implement the preservation of identity. (Back Stage Tourism)
Food Print in the tourism and hotel industry, which was submitted to the Fulbright Foundation in 2015-2016
Community Projects
Home
Faculty of Tourism and Hotel Management
Sustainability Concept Applications
Community Projects
The Faculty adopts community-based (Community Projects) or community-oriented learning patterns. The notion of development and planning to achieve sustainability through different types of areas and attractions such as beaches / archaeological areas / mountain resorts / marine life / pristine nature areas and others.
The most important examples of these projects are as follows:
Implementation of the Blue Flag criteria for more sustainable beaches by applying to the beaches of Alexandria
Preparation of a file for the development of the region of Com Al-Shakafa and Al-Sawari column to be listed on The UNESCO World Heritage List
Documentation of tourism and hotel terminology to use the profession linguistics and preserving it from extinction.
Documenting natural conservations and ecotourism sites in Egypt.
Applying Food Safety Project at Pharos University as Sustainability application.
Implementation of the principles of tourism for all Accessible Tourism or Tourism for people with special needs in the area of Com Al-Shokafa in Alexandria.
Implementing sustainable accounting in hotel establishments.
Green conversion as one of the green economy patterns
Development of the Max Zone to implement the preservation of identity. (Back Stage Tourism)
Food Print in the tourism and hotel industry, which was submitted to the Fulbright Foundation in 2015-2016