School of Agricultural and Food Sciences | ADA University

School of Agricultural and Food Sciences
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ADA University
School of Agricultural and Food Sciences
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School of Agricultural and Food Sciences
School of Agricultural and Food Sciences
The School of Agricultural and Food Sciences (SAFS) is established in collaboration with the University of Bologna in the framework of Italy-Azerbaijan University initiative and will offer bachelor's, master's and non-degree certificate programs in agricultural and food studies. Programs will be inspired by research and designed jointly with public authorities, private stakeholders, and local communities to respond to the crucial societal challenges characterizing the agricultural and food sectors. SAFS will welcome the first cohort of students for its bachelor’s and master’s degrees in September 2024.
SAFS degree programs will be taught at ADA University’s Baku campus, and its regional centers in Gazakh and Ganja.
75
%
UNDERGRADUATE
25
%
GRADUATE
4
STUDENTS FROM COUNTRIES
53
%
MALE
47
%
FEMALE
Programs
Undergraduate
Agricultural Technologies
Food Technologies
Animal Science
Graduate
Agricultural and Food Systems Management
Non-degree
Certificate Program in Climate Smart Animal Production Systems
Certificate Program in Next-Gen Microbial Fermentation: Advancing Sustainable Agriculture and Healthy Food
Seminar Series
ADA University School of Agricultural and Food Sciences, together with the University of Bologna, embraces a food system lens to agricultural production and food consumption to run research and educate future generations of professionals, enterpreneurs and public officers inspired by the passion for knowledge, technology and innovation.
Matteo Vittuari
Dean
Meet Our Faculty
The School of Agricultural and Food Sciences
faculty members will share their passion for the subjects they teach as experts. They will promote research and innovation, proposing a global perspective and respect for the local identity and culture. They will promote curiosity, competence and individual growth in a climate of collaboration, discovery and experimentation.
Matteo Vittuari
Dean
Agricultural and Food Policy
Saida Aliyeva
Associate Dean
Food Sciences
Asaf Omarov
Assistant Professor
Animal Sciences
Madina Guliyeva
Assistant Professor
Food Sciences
Sahil Guliyev
Assistant Professor
Agricultural Sciences
Mehraj Abbasov
Assistant Professor
Agricultural Sciences
Matilde Tura
VIsiting Professor
Marcello Russo
Visiting Professor
Giacomo Zanello
Visiting Professor
Cesare Zanasi
VIsiting Professor
William H. Meyers
Visiting Professor
Staff Members
Nuriyya Pashayeva
Academic Advisor
Gular Alishova
Lab Administrator
Narmin Karimli
Specialist
Industry Engagement and Projects
Fidan Huseynzade
Assistant to the Dean