MS Food Science Learning Outcomes | Chapman University

MS Food Science Learning Outcomes | Chapman University
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MS Food Science
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MS Food Science Learning Outcomes
Ph.D. Computational and Data Sciences Learning Outcomes
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MS Food Science Learning Outcomes
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Knowledge of core food science concepts
Demonstrate mastery of core concepts in food chemistry and analysis, food safety and
microbiology, and food processing and engineering.
Be able to evaluate the factors that impact the safety, quality, and nutritional value
of foods.
Critical Thinking
Through independent research projects, students will apply the scientific method to
solve problems in food science.
Students will be able to effectively evaluate and critique professional papers and
reports in the field of food science and nutrition.
Communication
Students will be able to communicate scientific and technical knowledge in food science
to professional audiences using written, visual, and oral means.
Problem Solving
Students will integrate knowledge of key food science concepts to function effectively
in the food and allied industries and solve practical, real world problems.
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Schmid College
BA Philosophy Learning Outcomes
BS Biochemistry and Molecular Biology Learning Outcomes
BS Biological Sciences Learning Outcomes
BS Chemistry Learning Outcomes
BS Environmental Science & Policy Learning Outcomes
BS Mathematics Learning Outcomes
BS Physics Learning Outcomes
Schmid College of Science and Technology Learning Outcomes
MS Computational and Data Sciences Learning Outcomes
MS Food Science Learning Outcomes
Ph.D. Computational and Data Sciences Learning Outcomes
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