Culinary

Culinary
Culinary
Overview
The Culinary Arts Program prepares students with the necessary skills for culinary
and management positions in the culinary industry. Our students will learn quality
cooking and managerial skills, with emphasis on food selection, preparation, and customer
service. Students will be prepared to work in a variety of food service businesses
such as restaurants, schools, hospitals, and hotels.
"Food is our common ground, a universal experience." - James Beard
Have you found your starting point? Apply to the Culinary Arts program today.
ASU-Newport is proud to partner with the Fowler Family to offer a scholarship to students
seeking a degree in the Culinary Arts Program. Each academic year, Arkansas State
University-Newport will award 2 scholarships to students in the Culinary Arts Program:
One Technical and one Associate degree seeking.  Apply for the Scholarship today!
Learn More about ASUN Foundation Scholarships
Find a Culinary Arts Program
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Certificate of Proficiency
Culinary Arts
The Certificate of Proficiency in Culinary Arts provides foundational training in culinary techniques and kitchen management.
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Technical Certificate
Culinary Arts⠀
The Technical Certificate in Culinary Arts offers comprehensive training in culinary techniques, kitchen management, and restaurant operations.
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Associate of Applied Science
General Technology: Pathway to Culinary Arts Food Service & Management
The Technical Certificate in Culinary Arts offers comprehensive training in culinary techniques, kitchen management, and restaurant operations.
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