Sanitation Section - Suva City Council

Sanitation Section - Suva City Council
Sanitation Section
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Sanitation Section
Sanitation Section
The Officers that operates from this section are Environmental Health Officers [EHOs] and their support Clerical Officers. The Key activities performed by these EHOs are:
Sanitary Improvements on Rateable Properties
1.
Inspections of:
Residential
Commercial
Industrial
Educational and undeveloped properties
2.
Inspections of:
Hotels
Boarding Houses
Homestays
Restaurants
Refreshment Bars
Coffee Shops
Butcher Shops
Bakeries
Food Kitchens
Aerated Water Factories
Food Processing Factories
Drinking Water Bottling Factories
Chiropodists Shops
Beauty Salons
Massage Parlors
Litter Prevention
General public awareness for proper rubbish disposal methods
Litter inspections and bookings of offenders
Processing of Development Applications & Building Applications
Scrutinize the building plans for conformance of the relevant legislation.
Health comments are entered in the respective building files for applicants to attend to.
Recommend for approvals after the comments are satisfactorily attended to.
Site inspections in view of issuance of completion certificates or.
Site inspections in view of issuance of temporary occupancy of premises other than a Food Business Operation [FBO].
Food Safety
1.
Inspections of:
Restaurants
Refreshment Bars
Coffee shops
Taverns
Night clubs
Liquor Bottles shops
Butcher shops
Bakeries
Food kitchens
Aerated Water factories
Other Food Processing factories
Drinking Water Bottling factories
Kava Pounding premises
Ice-Cream factories
School Canteens
Supermarkets
Grocery Retail shops
Market Food stalls
2.
Condemnations of unsound food
3.
Investigations of verified reported cases of food poisoning
Pollution Control
Referrals to the appropriate Departments are made upon receipt of complains otherwise the issues are dealt by the Council.
Processing of Business License Applications (New and Renewal)
1. Business license applications go through health inspections as well to ensure compliance.
The premises is conducive to the nature of business being applied for
Good lighting system & adequate/ suitable mode of ventilation
Provision of proper garbage bins as per regulations
Provision of adequate sanitary facilities
Intended place of business must be clean
Prosecutorial
Restaurant Grading
Click on this link if you are to view the
Restaurant Grading Checklist – PDF
Mosquito Control
Inspections of undeveloped properties ( vacant lots)
Mosquito larvae survey
Customer Services
General enquirers
Attend to health related complaints for abatement of nuisances.
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