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Master of Science in Nutrition, Healthspan and Longevity - USC Leonard Davis School of Gerontology Admissions
Master of Science in Nutrition, Healthspan and Longevity - USC Leonard Davis School of Gerontology Admissions
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Master of Science in Nutrition, Healthspan and Longevity
MSNHL Program
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Master of Science in Nutrition, Healthspan and Longevity
Advance human health and wellbeing
The Master of Science in Nutrition, Healthspan and Longevity is a degree designed for
those who want to pursue a career in nutrition and dietetics. It can lead to working in hospitals, long-term care university and school foodservice programs, lifestyle and wellness consulting, private practice, scientific research or in policy and advocacy. The program promotes health and longevity based on scientific evidence, integrating academic study with professional practice experience.
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In this Section
Overview
Curriculum
Course Catalogue
Program Requirements
Supervised Practice
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Program Information
Delivery format
100% online or on-site
Typical Program Length
44 Units
Full-time: 21 months
Part-time: 24-36 months
Deadlines
January 15th every year
Is the Master of Science in Nutrition, Healthspan and Longevity Right for Me?
The Master of Science in Nutrition, Healthspan and Longevity degree is ideal if you want to become a registered dietitian nutritionist capable of providing excellent service to a variety of constituencies in a highly technical, constantly changing world with an emphasis upon nutrition, healthspan, and longevity.
For more information about the requirements and process to become a Registered Dietitian Nutritionist, please visit the
Student Handbook
How Do I Earn My Master of Science in Nutrition, Healthspan and Longevity at USC Leonard Davis?
The Master of Science in Nutrition, Healthspan and Longevity is a Coordinated Program (CP) in Nutrition and Dietetics that provides an academic curriculum that meets standards established by the Academy of Nutrition and Dietetics (AND) Accreditation Council for Education in Nutrition and Dietetics (ACEND). The CP accepts 22-24 graduate students each year including students attending the program full-time on-campus, full-time through distance education and a third group completing the program part-time over a 3-year period, through distance education. The Coordinated Program, includes didactic courses and
supervised practice
scheduled concurrently.
What Will I Study in My Classes?
The MSNHL program at USC Leonard Davis has strong relationships with community health professionals and programs serving individuals across the lifespan, and acknowledges that Registered Dietitian Nutritionists will be playing an increasing role in the health care arena. Thus, the goals focus on assuring that the program produces competent, well-trained professionals, who are attuned to the research evidence that has the potential to impact the delivery of nutrition services, appreciates the impact research evidence has on health issues in society and recognizes the need for evidence-based practice in the profession. The goals of this CP are tightly woven with expectations of its students to become actively engaged in healthspan and longevity research (basic, clinical, and translational) throughout both
supervised practice
and graduate studies.
You’ll explore these subjects through your required and elective courses:
Nutrition, Genes, Longevity and Disease
Communicating Nutrition and Health
Medical Nutrition Therapy
Fundamentals of Nutrition (Micro and Macronutrients)
Please note: we do not accept credit for prior graduate courses taken at other institutions or for prior supervised practice hours completed.
View the full curriculum
What are the program requirements?
Successful completion of 44 units is required for graduation (28 units of didactic course work, 10 units of
supervised practice
and 6 units of research). In addition to required didactic coursework, the program provides students with 1000 hours of supervised practice experience needed to meet competencies established by ACEND. The program’s concentration area is nutrition, healthspan and longevity (NHL), preparing graduates for entry-level dietetics. In selecting applicants for admission, the School of Gerontology considers both academic potential (as reflected in undergraduate study) and professional potential (as reflected in experience, references and career goals) along with in-person interviews (Skype can be used for distance).
The
Student Handbook
contains all necessary information regarding the program, including the academic and program calendar; graduation and program completion requirements; and information pertaining to the estimated cost of the MSNHL program, including tuition and fees, books and supplies, transportation and parking, housing, and other program-specific costs. Information regarding financial aid and scholarships can also be found in the handbook.
Prerequisites
Prerequisite courses must be completed before starting the program.
For the list of prerequisite courses, please view the
Master of Science in Nutrition, Healthspan and Longevity program description
All prerequisite courses cannot be more than 10 years old at the time of application (the exception is general psychology, math, and speech/communications).
All prerequisite courses must meet our minimum unit requirement on the semester system. Courses taken on any other system, including the quarter system, must be converted to semester units.
Not required to complete all prerequisites at USC.
Complete the
prerequisites table
and upload it with your online application.
Program outcomes data are available upon request.
Admission Requirements
Minimum 3.0 GPA
Complete supplemental application included as part of university application
In your university application, you must upload your resume and statement of interest
2 letters of recommendation, either uploaded in your university application or mailed separately by your recommenders
Official transcripts should be mailed directly to our office, or
submitted electronically
. Students must declare all schools on the application and submit transcripts from all institutions attended (even if it was for just one semester) after high school:
USC Leonard Davis School of Gerontology
Office of Admission and Student Services
3715 McClintock Avenue
Los Angeles, CA 90089-0191
On your university application, include your scholarship application—merit-based scholarships are available to qualified applicants. The GRE may be waived by having strong academics. If the GRE is required, you will be notified during the review process.
40 hours of experience with an RD
Summarize your experience, identify your mentor and contact information, obtain a signature for at least 40 hours, and upload it with your online application
Statement of Interest
Your statement of interest plays an important role in helping our faculty consider your application for graduate study. The following prompt is designed to help you but is not an exhaustive list of information you should include in your statement. We recommend that your statement is within three to five pages double-spaced pages. The statement should be uploaded as part of the university application.
Tell us why you chose to apply to the USC Leonard Davis School of Gerontology
Tell us about your experiences in gerontology
Describe your educational and career goals
Please describe your strengths and weaknesses
Application Process
Applicants to the MSNHL program must complete
two separate applications
The
USC Graduate Application
(application fee: $105)
The
DICAS Application
, using the centralized internship application system
DICAS fees: $50 for the first program designation and $25 for each additional designation
For more information, visit the
Academy of Nutrition and Dietetics
website.
Both the USC Graduate Application and the DICAS Application must be
completed and submitted by January 15th
to be considered for admission.
Accreditation
The degree program and supervised practice are accredited (9/8/2014) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and the registration exam requirements are set by the Commission on Dietetics Registration (CDR). Graduates receive a verification statement that enables registration for the exam and upon successful completion receive the Registered Dietitian Nutritionist (RDN) credential.
ACEND can be contacted at:
Mail:
120 South Riverside Plaza
Suite 2190, Chicago, IL 60606-6995
Phone:
800/877-1600, ext. 5400
Visit website
Every 5–6 years, all ACEND accredited programs undergo a review to ensure compliance with accreditation standards. Our next review is scheduled for 2025.
Our program consistently exceeds ACEND’s required metrics, including student completion rates and RDN exam pass rates. We invite prospective students to explore our MSNHL info session recording and PDF below for details on our exceptional pass rates and graduate placements.
Program Resources
Information Session Recording (includes requirements and process to become an RDN)
Information Session Recording PDF
Prerequisites Table
Program Description
MSNHL Supervised Practice
Student Handbook
Program Objectives
Learning that Fits Your Life
Whether you live halfway across the world or have a busy career, we make this program work for you. You can earn the MSNHL degree online, through our robust digital course platform.
All your classes are streamed online, allowing you to interact with your classmates and professors in real-time. Learn more about the Leonard Davis School of Gerontology’s
online education program
. For information specific to the MSNHL online (distance) program, including all requirements regarding technology and finding supervised practice sites, please visit the
Student Handbook
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Interested in learning more about a program? Contact an advisor using this form below.
Contact Information
Stories and Spotlights
Educating leaders in nutrition & dietetics
Read more stories
Shauna Davis, MSNHL
Shauna Davis, who is focused on obtaining her Master of Science in Nutrition, Healthspan and Longevity (MSNHL), says the program has revealed a whole new world of possibilities.
Kayee Liu, MSNHL
Master of Science in Nutrition, Healthspan and Longevity (MSNHL) student Kayee Liu enjoys sitting down with patients and helping them develop healthy eating plans.
Alicia Miller, MSNHL
Shifting careers especially in the midst of the pandemic can be an incredible challenge, but for Master’s student Alicia Miller, nothing is more important to her than working on innovative ways to promote healthy aging.
Learn more and apply
Our community of ambitious students, eminent faculty and renowned alumni is waiting for you to join us. Our advisory team is ready to answer all your questions. Let’s continue the conversation.
Learn how to apply
Leonard Davis School of Gerontology
3715 McClintock Avenue
Los Angeles, CA 90089
(213) 740-5156
ldsgero@usc.edu
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