Fighting oral cancer with bioengineered chewing gum | Penn Today Skip to Content Skip to Content News from University of Pennsylvania Try Advanced Search Researchers led by Henry Daniell of the School of Dental Medicine have shown that extracts from bioengineered chewing gum reduce the levels of three microbes known to be associated with head and neck squamous cell cancer (HNSCC), paving the way for more effective and affordable therapies. Their findings are published in Scientific Reports Head and neck squamous cell carcinoma (HNSCC) is a common cancer that develops in the lining of the mouth and throat. It can be aggressive and often has poor outcomes, especially when diagnosed at advanced stages, says Daniell. He notes that most recently approved cancer drugs have not significantly improved quality-of-life or five-year survival rates, underscoring the need for better therapies. Building from their previous work using a chewing gum made from lablab beans (bean gum) containing the naturally antiviral protein FRIL, Daniell and colleagues examined the levels of three microbes linked to cancer—human papilloma virus, or HPV, and two species of bacteria, Porphyromonas gingivalis (Pg) and Fusobacterium nucleatum (Fn)—in oral samples from patients with HNSCC. “The global increase in oropharyngeal cancer is linked to HPV infection,” says Daniell. “And Pg and Fn infections worsen survival rates of untreated recurrent or metastatic oral cancer, even after surgery and risk-adjusted adjuvant, or supplemental, therapies.” They found that bean gum extracts reduced HPV levels by 93% in saliva samples and by 80% in oral rinse samples. When they bioengineered the bean gum to also contain protegrin, an antimicrobial peptide that can kill harmful bacteria, they found that a single dose reduced the levels of Pg and Fn to almost zero without affecting the beneficial bacteria normally found in the mouth. This contrasts with radiation therapy, which both reduces beneficial bacteria and increases disease-causing yeast ( Candida albicans ). “Lip and oral cavity cancer was the seventh leading cancer type in cancer incidence and mortality rate worldwide in adolescents, young adults, and middle-aged adults in 2022,” says Daniell. “Our findings support the value of advancing these therapies to clinical trials as adjuvants with current treatments or as prophylaxis to prevent infection and transmission.” Henry Daniell is the W.D. Miller Professor in the Department of Basic & Translational Sciences at the School of Dental Medicine at the University of Pennsylvania. Other authors are Geetanjali Wakade,& Rahul Singh, and Smruti Nair of Penn Dental Medicine; Andrés M. Bur and Sufi M. Thomas of the University of Kansas Medical Center; Eri S. Srivatsan and Marilene B. Wang of the University of California at Los Angeles; and Saroj K. Basak of the Veterans Administration Greater Los Angeles Healthcare System. This work was supported NIH (grant 5-R01-HL 107904-13 awarded to Henry Daniell), the Academic Senate Grant of David Geffen School of Medicine at UCLA (the Surgical Education Research program), and National Cancer Institute Cancer Center (Support Grant P30 CA168524). Share this article Threads Credits Writer Deborah Stull More from School of Dental Medicine Cancer Research Faculty Dental Medicine Research Innovation Novel plant-based approach to a better, cheaper GLP-1 delivery system Researchers, including Rahul Singh (left), in the Daniell lab’s greenhouse where the production of clinical grade transgenic lettuce occurs. 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