Dining - The Ramaz School my Dining Five Star Caterers, the exclusive food-service provider at Ramaz, prepares nutritious, well-balanced kosher lunches for our students. Menus are developed specifically for Ramaz and are modified every four weeks to reflect seasonal availability, holidays, and special events. All menus are reviewed by a nutrition specialist to ensure proper nutritional value. View this Month's Lunch Menu DAILY LUNCH MENU DAILY LUNCH ALTERNATIVES DAILY BREAKFAST NUTRITIONAL INFORMATION Each day's lunch menu includes: Soup Salad Featured entrée Starch Vegetables Fruit Beverage: water or milk (on dairy days) A meat lunch is served twice a week, generally on Tuesdays and Wednesdays. The following alternatives are provided every day: Salad bar includes a variety of vegetables, dressings, hard boiled eggs, flaked tuna, plus yogurt and cottage cheese on dairy days Fruit bar includes a variety of cut and whole fresh fruits Sandwich bar includes breads, bagels, soy nut butter, jelly, egg, tuna Breakfast is self-service and consists of milk and cereal A minimal amount of fat is used in the sautéed, grilled and roasted food; canola or olive oil is used exclusively Meats are graded choice or its equivalent; hamburgers are made from 80% lean ground beef Fresh vegetables are used in abundance, certain items are frozen for Kashrut purposes Tuna is tongol and packed in water Low fat milk is used in place of cream in soups and sauces Egg, tuna and other salads are prepared fresh daily Breads, bagels and rolls are brought in fresh daily Nut-Aware Environment The Ramaz ECC, Lower and Middle Schools are nut- and sesame-aware environments Nuts and sesame seeds pose a grave danger for some of our students. Any snacks brought to the Middle School—whether for advisory, PM snack, or after-school snack— must be nut- and sesame-free and not processed in a plant containing nuts. This includes all peanuts and tree nuts.