Florida Ag Food and Resources - Food and Resource Economics Department - University of Florida, Institute of Food and Agricultur

Florida Ag Food and Resources - Food and Resource Economics Department - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS
Food and Resource Economics Department
Food and Resource Economics Department
Florida's Agricultural and Food System Fast Facts
The Florida Agriculture and Food Fast Facts project provides a quick-reference guide to understanding of the size, scope, and diversity of operations involved in Florida's agriculture and food system.
Feeding Florida and the World.
Here you will find a snapshot of one of the world’s great food producers—Florida. Hundreds of thousands of jobs. Millions of acres. Billions in sales. Statistics are a great starting point to quickly understand Florida
agriculture’s diversity, its global impact and its role in all 67 counties.

— Dr. Scott Angle, UF IFAS SVP
Media Inquiries can be directed to:
Megan Winslow, Public Relations Specialist, (
352) 294-3313
winslow@ufl.edu
Meredith Bauer, Public Relations Specialist, (352) 294-3313 /
meredithbauer@ufl.edu