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About the Human Foods Program
Microbiological Food Safety
Advance strategies to prevent pathogen-related foodborne illness in close collaboration with other regulatory agencies, states, industry, and other stakeholders
Food Chemical Safety
Focus on food chemical safety and dietary supplement policy and coordinates on regulatory and scientific issues for foods made through innovative technologies
Nutrition
Help reduce the burden of diet-related chronic diseases, improve health equity, and ensure the nutritional adequacy and safety of infant formula
Outbreaks
Recalls
Safety Alerts
Constituent Updates
Meetings & Webinars
Get Assistance
Front-of-Package Nutrition Labeling
Proposed rule on a front-of-package nutrition labeling that could help quickly identify how foods can be part of a healthy diet
The Nutrition Facts Label
Educational materials for consumers and educators on the Nutrition Facts label
The "Healthy" Claim
Learn about the updated "healthy" claim and how it can help consumers identify healthier food choices at a quick glance.
Feed Your Mind
Better understand genetically engineered foods, commonly called GMOs or genetically modified organisms
Advice about Eating Fish
Updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans
Infant Formula
Latest information regarding safe preparation of infant formula and answers to questions regarding the safety and nutritional quality of formula
Investigation of Avian Influenza A (H5N1) Virus in Dairy Cattle
Ensuring the continued effectiveness of the federal-state milk safety system
Protect Food/Water During Storms
Protect yourself, your family, and your pets from foodborne illnesses using these steps to preserve your food/water during storms
Food Code 2022
Commemorating 30-years of the FDA Food Code - a model for best practices to ensure the safe handling of food in a retail setting
Labeling & Nutrition
Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling
Ingredients & Packaging
Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties
Food Defense
Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder
Dietary Supplements
Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications
Science & Research
Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research
Compliance & Enforcement
Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting
International & Interagency Coordination
International Outreach, Visitor's Program, Trade Agreements, Interagency Agreements
Chemical Contaminants & Pesticides
Acrylamide, Arsenic, Chemical Contaminants, Toxins & Pesticides in Food
Guidance for Industry by Topic
Imports & Exports
Registration of Food Facilities/Other Submissions
Retail Food Protection
Food Safety Modernization Act (FSMA)
Hazard Analysis Critical Control Point (HACCP)
Current Good Manufacturing Practices (CGMPs)
Cooperative Programs
Consumers
Healthcare Professionals
Health Educators
Food Industry
Students & Teachers
Electronic Reading Room
Education Resource Library
Q&A Series with Experts
Inquiries & Complaints
Start a Food Business
Apply for Jobs & Internships
Stay Connected through Social Media and Email
U.S. Food and Drug Administration
Human Foods Program
Food and Cosmetic Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST
Learn About HFP
Chat with an Agent/Submit an Inquiry
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