North South University Library catalog

North South University Library catalog
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Welcome to the NSU Library Online Public Access Catalogue (OPAC)
Recently added items
Foundations of EU food law and policy : ten years of the European food safety authority / edited by Alberto Alemanno and Simone Gabbi.
Cite them right : the essential referencing guide / Richard Pears & Graham Shields.
Research methodology : best practices for rigorous, credible, and impactful research / Herman Aguinis.
Initial language teacher education / Gabriel Diaz Maggioli.
Narrative inquiry in language teaching and learning research / Gary Barkhuizen, Phil Benson, and Alice Chik.
Advanced introduction to international trade law / Michael J. Trebilcock and Joel Trachtman.
International Food Law and Policy / edited by Gabriela Steier and Kiran K. Patel.
The Oxford handbook of comparative foreign relations law / edited by Curtis A. Bradley.
Inclusive Socratic teaching : why law schools need it and how to achieve it / Jamie R. Abrams.
A dictionary of intellectual property law / Peter Groves.
The relationship of WTO law and regional trade agreements in dispute settlement : from fragmentation to coherence / Malebakeng Agnes Forere.
Labor and employment law : text and cases / David P. Twomey and Stephanie Greene.
Islam and international law : engaging self-centrism from a plurality of perspectives / edited by Marie-Luisa Frick and Andreas Th Müller.
The changing food law landscape : food security, sustainability, and the environment / edited by Siva Barathi (Sharl) Marimuthu and Anu Lähteenmäki-Uutela.
Food law : European, domestic and international frameworks / Caoimhín MacMaoláin.
EU food law handbook / edited by Bernd van der Meulen & Bart Wernaart.
The international legal system : cases and materials / by Mary Ellen O'Connell, Richard F. Scott and Naomi Roht-Arriaza.
Research handbook on international food law / edited by Michael T. Roberts.
Food regulation : law, science, policy, and practice / Neal D. Fortin.
Food law : cases and materials / Jacob E. Gersen, Margot J. Pollans & Michael T. Roberts.
Advanced introduction to international food law / Neal D. Fortin.
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