…kipedia:Tong-nî ê kin-á-ji̍t – Wikipedia 跳至內容 Wikipedia (chū-iû ê pek-kho-choân-su) beh kā lí kóng... 這篇文章有漢字的版本。 參考這篇文章的 漢字的版本 Siáⁿ-mi̍h sī "Tong-nî ê kin-á-ji̍t"? Pún-ia̍h sī thâu-ia̍h téng "Tong-nî ê kin-á-ji̍t" ê tōa chi̍p-ha̍p, chit-má ē-kha hián-sī--ê sī goe̍h --ê; nā beh k…
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## Resumen La cerdo asado cantonés (Char Siu) es un plato clásico muy representativo de la cocina cantonesa e incluso del sistema de carnes asadas de China. Su color es rojo brillante y aceitoso, su sabor es salado con un toque dulce, y su carne puede ser tierna y jugosa, o cruji…
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Char siu bao
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## Genel Bakış Char siu bao, Kanton mutfağı atıştırmalıklarının "Dört Büyük Kralı"ndan biri olarak, hem yurt içinde hem de yurt dışında ün salmış klasik bir Çin yemeğidir. Beyaz, kabarık ve hafif tatlı bir hamurun, tuzlu-tatlı karışımı ve mis gibi kokan kızarmış domuz eti dolgusu…
INT
Pão de Char Siu
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## Visão Geral O pão de char siu, um dos "Quatro Reis Celestiais" dos dim sum cantonês, é um clássico da culinária chinesa renomado tanto no país quanto no exterior. É famoso por sua massa branca, macia e ligeiramente adocicada, que envolve um recheio de carne de porco assada no …
INT
Char Siu Bao
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## Übersicht Char Siu Bao, als einer der "Vier Himmelskönige" der kantonesischen Dim Sum, ist ein klassisches chinesisches Gericht, das sowohl im In- als auch im Ausland berühmt ist. Es ist bekannt für seine weißliche, fluffige und leicht süße Hülle, die eine herzhaft-süße, aroma…
## Genel Bakış Kanton usulü Char Siu, Kanton mutfağı ve hatta Çin kızartma ve ızgara sisteminde son derece temsili bir klasik yemektir. Parlak kırmızı rengi ve yağlı parlaklığı ile tuzlu ve tatlı bir tada sahiptir; eti ya yumuşak, sulu ve gevrek ya da çıtır ve tatlıdır. Benzersiz…
INT
Char siu bao
sqlite-archive://show_translation/8179
## Panoramica Il Char Siu Bao, uno dei "Quattro Re" della cucina cantonese, è un classico piatto cinese rinomato in patria e all'estero. È celebre per la sua morbida pasta esterna bianca e leggermente dolce, che racchiude un ripieno di maiale alla cantonese dal sapore agrodolce e…
Wiktionary:Gí-giân lia̍t-toaⁿ - Wiktionary 跳至內容 Ùi Wiktionary Shortcuts WT:LANGLIST WT:LOL WT:LL Chú-iàu tiâu-bo̍k: Wiktionary:Gí-giân 2-jī tāi-bé siu-kái Chia-ê tāi-bé sī ISO 639-1 túi lâi--ê Lua 錯誤 於第80行的package.lua中：module Module:languages/data/2/extra not found。 3-jī tāi-bé s…
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广式叉烧
sqlite-archive://show_translation/1533
## Overview Cantonese Char Siu is a quintessential classic dish within Cantonese cuisine and the broader Chinese barbecue (siu mei) tradition. It is renowned for its glossy, reddish-brown hue and a flavor profile that masterfully balances savory and sweet notes. The texture can r…
## Aperçu Le char siu bao, l'un des "quatre rois" des dim sum cantonais, est un plat classique de la cuisine chinoise renommé en Chine et à l'étranger. Il est célèbre pour sa pâte blanche, moelleuse et légèrement sucrée, qui enveloppe une farce de porc char siu au goût salé-sucré…
## Aperçu Le char siu cantonais est un plat classique emblématique de la cuisine cantonaise, et plus largement du système des rôtis chinois. D’une couleur rougeâtre et brillante, sa saveur est à la fois salée et sucrée. Sa texture peut être tendre et juteuse, ou légèrement croust…
## Panoramica Il char siu cantonese è un piatto classico altamente rappresentativo della cucina cantonese e persino del sistema di arrosti cinesi. Di colore rosso brillante e lucido, il suo sapore è salato con una nota dolce, la carne può essere tenera e succosa o croccante e gom…