Geschichte

450 articles

Hot and Dry Noodles

A traditional Wuhan street food featuring noodles tossed with sesame paste and various seasonings.

Moon Appreciation

Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.

Liuzhou Luosifen

A famous traditional noodle soup dish from Liuzhou, Guangxi, known for its distinctive sour, spicy, and aromatic flavor.

Liuzhou Luosifen

A traditional noodle soup from Liuzhou, China, known for its distinctive sour and spicy flavor.

Li Shimin

Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.

Guoqiao Mixian (Crossing the Bridge Noodles)

A traditional Yunnan dish featuring rice noodles served in a hot broth with various toppings.

Guzheng

The guzheng is a traditional Chinese stringed musical instrument with a history spanning over 2,500 years.

Hanfu

Hanfu is the traditional clothing of the Han Chinese people with a history spanning over 3,000 years.

Buddha Jumps Over the Wall

A famous Fujian provincial dish with a rich history and complex preparation method.

Beggar's Chicken

Beggar's Chicken is a traditional Chinese dish from Jiangsu province, featuring a chicken wrapped in mud or clay and baked.

Kung Pao Chicken

A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.

Dongpo Pork

A famous Chinese braised pork dish named after the Song dynasty poet Su Dongpo.

Tai Chi Chuan

A traditional Chinese martial art practiced for both defense and health benefits, combining martial arts techniques with Qigong.

The Book of Poetry

The Book of Poetry is the oldest existing collection of Chinese poetry, dating from the Western Zhou to the Spring and Autumn periods.

Zhu Xi

Zhu Xi (1130-1200) was a prominent Neo-Confucian philosopher, educator, and official of the Song dynasty.

Xiang Embroidery

Xiang Embroidery is a traditional Chinese embroidery style from Hunan Province, renowned for its vivid imagery and distinctive techniques.

Shu Embroidery

Shu Embroidery is a traditional Chinese embroidery style from Sichuan Province, renowned for its vibrant colors and three-dimensional effects.

Dehua White Porcelain

Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.

Dough Sculpture

Chinese traditional folk art of creating sculptures from colored flour dough.

Zhou Dynasty

The Zhou Dynasty was the longest-lasting dynasty in Chinese history, ruling from approximately 1046 BCE to 256 BCE.