Medicina y salud
115 articlesLi Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
Yin and Yang
The ancient Chinese philosophical concept of complementary yet opposing forces that shape the universe and all natural phenomena.
Qigong
Qigong is a traditional Chinese practice involving coordinated breathing, movement, and meditation for health and wellness.
Buddha Jumps Over the Wall
A famous Fujian provincial dish with a rich history and complex preparation method.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Tai Chi Chuan
A traditional Chinese martial art practiced for both defense and health benefits, combining martial arts techniques with Qigong.
Zhu Xi
Zhu Xi (1130-1200) was a prominent Neo-Confucian philosopher, educator, and official of the Song dynasty.
Shandong Cuisine
Shandong Cuisine, one of China's Eight Great Culinary Traditions, is known for its emphasis on fresh ingredients, precise cooking techniques, and cultural significance.
Mount Qingcheng
A sacred Taoist mountain in Sichuan province, China, renowned for its natural beauty and rich cultural heritage.
The Nong Jia (Farmers' School)
The Nong Jia is one of the philosophical schools of ancient China, founded by Shennong, emphasizing agricultural wisdom and martial arts.
Wudang Kung Fu
A traditional Chinese martial art with deep roots in Taoist philosophy and practices.
Xing Yi Quan
A traditional Chinese martial art known for its direct, explosive movements and philosophical foundations.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Baduanjin
Baduanjin is a traditional Chinese qigong practice consisting of eight gentle exercises that promote health and wellness.
Dizi (Chinese Flute)
The dizi is a traditional Chinese bamboo flute with a rich history spanning over 7,000 years.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Double Ninth Festival
The Double Ninth Festival is a traditional Chinese holiday celebrated on the ninth day of the ninth lunar month, featuring activities like登高 (climbing heights), chrysanthemum appreciation, and honorin
The Eclectic School (Zajia)
The Eclectic School was a philosophical tradition in ancient China that synthesized teachings from various schools of thought.
Rice Noodles
Rice noodles are a staple food in Southern China made from rice through a process of soaking, steaming, and extrusion.