Food & Cuisine
107 articlesLanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Kitchen God
The Kitchen God is a deity in Chinese folk religion who oversees household affairs and reports to the Jade Emperor.
Xia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Mount Wuyi
Mount Wuyi is a renowned cultural and natural heritage site in Fujian Province, China, famous for its biodiversity, stunning landscapes, and rich historical significance.
Jiangnan Water Towns
The Jiangnan water towns represent a distinctive cultural landscape of southern China, characterized by intricate waterways, ancient architecture, and rich literary traditions.
Qinghai Lake
Qinghai Lake is the largest lake in China and the largest saline lake in Asia, located on the northeastern Tibetan Plateau.
Nanjing Confucius Temple
A historic Confucian temple complex in Nanjing, China, featuring traditional architecture, cultural significance, and the famous Qinhuai River scenery.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Mount Putuo
Mount Putuo is an island in Zhoushan Archipelago, Zhejiang Province, renowned as a sacred Buddhist site and one of China's four great Buddhist mountains.
Zhuge Liang
Zhuge Liang was a chancellor and regent of the state of Shu Han during the Three Kingdoms period of China, renowned for his strategic brilliance and administrative abilities.
The Han Dynasty
The Han Dynasty (202 BCE-220 CE) was an imperial dynasty of China that succeeded the Qin Dynasty and preceded the Three Kingdoms period.
Yangshuo County
Yangshuo County is a renowned tourist destination in Guangxi Zhuang Autonomous Region, famous for its karst landscape along the Li River.
Ancient Town of Fenghuang
A well-preserved historic town in Hunan Province, known for its ethnic minority culture, ancient architecture, and scenic river views.
Jin Gui Yao Lue
A foundational Chinese medical text focusing on the treatment of various diseases and syndromes.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Empress Dowager Cixi
Empress Dowager Cixi was a powerful and influential ruler of China during the late Qing dynasty who effectively controlled the Chinese government for 47 years.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.