Language & Writing
268 articlesClassic of Mountains and Seas
An ancient Chinese text that blends geography, mythology, and folklore.
Dream Pool Essays
A comprehensive encyclopedia by Shen Kuo covering science, technology, and natural phenomena in 11th century China.
Moxibustion
Moxibustion is a traditional Chinese medicine therapy that involves burning dried mugwort (Artemisia argyi) on particular points of the body.
Cheng Yi
Northern Song dynasty philosopher and one of the founders of Neo-Confucianism.
Lantern Festival
The Lantern Festival is a traditional Chinese festival celebrated on the 15th day of the first lunar month, marking the end of Chinese New Year celebrations.
Cantonese Embroidery
Cantonese Embroidery, one of China's Four Great Embroideries, is a traditional handicraft with over a thousand years of history originating from Guangdong Province.
Chinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Cheongsam
The cheongsam is a body-hugging Chinese dress for women that originated in the 1920s and has become an iconic representation of Chinese fashion.
The Art of War
Ancient Chinese military treatise by Sun Tzu, one of the most influential strategy texts in world history.
Door Gods
Chinese deities believed to protect homes and ward off evil spirits, traditionally placed on doors during Chinese New Year.
Medicinal Cuisine
Medicinal cuisine is a traditional Chinese practice combining food and medicine for therapeutic and health benefits.
Sui Dynasty
The Sui Dynasty was a short-lived imperial dynasty in China that unified the country after nearly three centuries of division.
Erhai Lake
Erhai Lake is a freshwater plateau lake in Dali, Yunnan Province, known for its cultural significance and scenic beauty.
Wood Carving
Wood carving is a traditional Chinese sculptural art form with a history spanning over 7,000 years.
Pu'er Tea
Pu'er tea is a traditional Chinese tea variety from Yunnan province, known for its unique fermentation process and aging potential.
Empress Dowager Cixi
Empress Dowager Cixi was a powerful and influential ruler of China during the late Qing dynasty who effectively controlled the Chinese government for 47 years.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.
Halal Food in China
Halal food in China has unique cultural and religious significance, with distinct historical development and regulatory frameworks.
Eight Great Cuisines of China
The Eight Great Cuisines represent major culinary traditions of Chinese regional cooking, each with distinct characteristics and historical development.
Double Ninth Festival
The Double Ninth Festival is a traditional Chinese holiday celebrated on the ninth day of the ninth lunar month, featuring activities like登高 (climbing heights), chrysanthemum appreciation, and honorin