Еда и кухня
115 articlesSoy Sauce
A fermented condiment made from soybeans, wheat, salt, and water, widely used in Asian cuisine.
Chinese Cured Meats (Lawei)
Traditional Chinese preserved meats prepared through salting, drying, and smoking techniques.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Yangshuo County
Yangshuo County is a renowned tourist destination in Guangxi Zhuang Autonomous Region, famous for its karst landscape along the Li River.
Mazu
Mazu is a Chinese sea goddess originating from Fujian Province who has been worshipped for over a millennium.
Yandang Mountain
A famous mountain range in Zhejiang Province, China, known for its unique volcanic geology and natural beauty.
Dragon Headraising Day
Traditional Chinese festival marking the beginning of spring agricultural activities and dragon worship.
Shandong Cuisine
Shandong Cuisine, one of China's Eight Great Culinary Traditions, is known for its emphasis on fresh ingredients, precise cooking techniques, and cultural significance.
Cold Food Festival
Traditional Chinese festival commemorating Jie Zhitui with customs of eating cold food and tomb sweeping.
Chinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Moutai Liquor
Moutai is a premium Chinese baijiu produced in Maotai Town, Guizhou Province, renowned for its unique flavor and cultural significance.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Kitchen God
The Kitchen God is a deity in Chinese folk religion who oversees household affairs and reports to the Jade Emperor.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Five Zang-organs and Six Fu-organs
The Five Zang-organs and Six Fu-organs form the core of Traditional Chinese Medicine's organ system theory.