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249 articles

Sima Qian

Sima Qian was a Han dynasty historian and writer who authored the Records of the Grand Historian.

Dujiangyan Irrigation System

Ancient Chinese irrigation system built in 3rd century BCE that continues to function today.

Qin Dynasty

The Qin Dynasty was the first imperial dynasty of China, lasting from 221 to 207 BCE, known for its unification of China and short but impactful rule.

Chinese New Year

Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.

Song Dynasty

The Song Dynasty (960-1279 CE) was a period of Chinese history marked by economic prosperity, cultural flourishing, and significant technological advancements.

Moon Appreciation

Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.

The Bund

The Bund is a famous waterfront area in central Shanghai, known for its historic colonial architecture and financial significance.

Tea

Tea is a globally popular beverage with a rich history dating back thousands of years in China.

Shaolin Temple

The Shaolin Temple is a renowned Buddhist monastery in Henan Province, China, famous for its association with Chinese martial arts.

Grass Weaving

Traditional Chinese handicraft using grass and other plant fibers to create various items.

Vinegar

Vinegar is a fermented acidic liquid condiment used globally for culinary, medicinal, and cultural purposes.

Chinese Pickled Vegetables (Jiangcai)

Traditional Chinese preserved vegetables made through salting and fermentation, with a history dating back thousands of years.

Ancient Towns of China

Ancient towns are historic commercial settlements with well-preserved traditional architecture, serving as carriers of traditional Chinese culture.

Hui Cuisine

Hui cuisine, one of China's Eight Great Culinary Traditions, originated in ancient Huizhou region and represents the broader Anhui culinary tradition.

Earth Buildings of Hakka

Traditional fortified communal dwellings unique to the Hakka people in southern China.

Eight Great Cuisines of China

The Eight Great Cuisines represent major culinary traditions of Chinese regional cooking, each with distinct characteristics and historical development.

Pao Cai (Chinese Pickled Vegetables)

Pao Cai is a traditional Chinese fermented vegetable dish with a long history and cultural significance.

Double Ninth Festival

The Double Ninth Festival is a traditional Chinese holiday celebrated on the ninth day of the ninth lunar month, featuring activities like登高 (climbing heights), chrysanthemum appreciation, and honorin

Ancient Town of Fenghuang

A well-preserved historic town in Hunan Province, known for its ethnic minority culture, ancient architecture, and scenic river views.

Enfeoffment System

The enfeoffment system was a political structure in ancient China where rulers granted land and titles to nobles in exchange for loyalty and service.