Food & Cuisine
98 articlesTaoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
The Han Dynasty
The Han Dynasty (202 BCE-220 CE) was an imperial dynasty of China that succeeded the Qin Dynasty and preceded the Three Kingdoms period.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Yue Fei
Yue Fei was a renowned military general who lived during the Southern Song dynasty and is celebrated as a national hero in Chinese history.
Wu Zetian
The only woman to rule China in her own right as emperor, establishing the Zhou dynasty.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Tea Ceremony
Tea Ceremony is a cultural practice focused on the appreciation of tea aesthetics and its philosophical significance.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Guilin Karst Landscape
The iconic karst topography of Guilin, characterized by dramatic limestone peaks and rivers, represents one of China's most famous natural landscapes.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.