Food & Cuisine
115 articlesJianzhen
Chinese Buddhist monk who propagated Buddhism and Chinese culture in Japan during the Tang Dynasty.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Xia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Cold Food Festival
Traditional Chinese festival commemorating Jie Zhitui with customs of eating cold food and tomb sweeping.
Tieguanyin Tea
Tieguanyin is a premium Chinese oolong tea from Anxi County, Fujian Province, renowned for its unique flavor and aroma.
Rice Noodles
Rice noodles are a staple food in Southern China made from rice through a process of soaking, steaming, and extrusion.
Five Zang-organs and Six Fu-organs
The Five Zang-organs and Six Fu-organs form the core of Traditional Chinese Medicine's organ system theory.
Zhongyuan Festival
The Zhongyuan Festival, also known as the Ghost Festival, is a traditional Chinese holiday honoring ancestors and helping wandering spirits.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Xiao Nian: The Chinese Little New Year
Xiao Nian, or Little New Year, is a traditional Chinese festival marking the beginning of preparations for the Lunar New Year.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
The Doctrine of the Mean
A classic Confucian text exploring the concept of equilibrium and moderation in human conduct and governance.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Vinegar
Vinegar is a fermented acidic liquid condiment used globally for culinary, medicinal, and cultural purposes.
Chinese Pickled Vegetables (Jiangcai)
Traditional Chinese preserved vegetables made through salting and fermentation, with a history dating back thousands of years.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Shaoxing Wine
Shaoxing wine is a traditional Chinese yellow wine with over 2,500 years of history, renowned for its amber color, rich aroma, and complex flavor profile.