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Dough Figurine Art

面塑艺术
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Synopsis

Overview

Dough figurine, commonly known as "kneading dough figures," is an ancient and unique folk art in China. It primarily uses flour and glutinous rice flour as its main ingredients. Through processes such as coloring, kneading and shaping, and steaming, it creates various lifelike images of characters, animals, flowers, and more. Dough figurine art combines sculpture, painting, and food culture into one...

Overview

Dough figurine art, commonly known as "kneading dough figures," is an ancient and unique Chinese folk art. Using primarily wheat flour and glutinous rice flour as its main materials, it involves processes such as coloring, kneading, shaping, and steaming to create various lifelike images of characters, animals, flowers, and more. Dough figurine art integrates sculpture, painting, and culinary culture. It serves both as an ornamental craft and carries rich folkloric connotations, making it a brilliant gem in the treasure trove of China's intangible cultural heritage.

History

The history of dough figurine art is long and storied, with its origins traceable to ancient sacrificial customs involving flour-based foods. During the Han Dynasty, with the maturation of flour food production techniques, "flour fruits" and "flour beasts" used for sacrifices and festivals emerged. By the Tang Dynasty, dough figurines had become an independent ornamental art. The discovery of a dough female figurine head and a small pig in an Astana Tang Dynasty tomb in Xinjiang attests to the high skill level of dough sculpting at that time. In the Song Dynasty, with the prosperity of the urban economy, dough figurines moved from the imperial court and temples into the streets, becoming common handicrafts at seasonal festivals and markets, as recorded in The Eastern Capital: A Dream of Splendor. During the Ming and Qing Dynasties, dough figurine art reached its peak, with broader themes, increasingly exquisite craftsmanship, and the formation of distinct regional schools.

Main Characteristics and Classification

Based on function, style, and region, dough figurine art can be mainly classified into the following categories:

Category Main Characteristics Representative Regions/Uses
Sacrificial Dough Figurines Simple, solemn shapes, often used for worshipping ancestors, deities, or for seasonal festivals (e.g., "Zitui Swallows" for the Cold Food Festival). Yellow River Basin regions, such as Shanxi, Shaanxi, Shandong, etc.
Festival Dough Figurines Bright colors, auspicious meanings, used for celebratory occasions like the Spring Festival, weddings, birthdays (e.g., "Jujube Mountain," "Dough Fish"). Nationwide, especially prevalent in northern China.
Ornamental Dough Figurines Fine craftsmanship, realistic or exaggerated forms, themed on historical figures, opera characters, the Chinese zodiac, etc., made specifically for appreciation. Beijing's "Dough Figurine Lang," Shanghai's "Dough Figurine Zhao," Mulicun Village in Heze, Shandong, etc.
Regional Schools Diverse styles, e.g., Beijing dough figurines are delicate and expressive, Shandong dough figurines are bold and vivid, Shanghai dough figurines feature elegant colors. Multiple artistic schools centered around Beijing, Shandong, Shanghai, etc.

Its core artistic characteristics include:
1. Flour as the Medium: Primarily uses a mixture of wheat flour and glutinous rice flour, with additions like honey and glycerin to prevent cracking, colored with food dyes.
2. Diverse Techniques: Employs dozens of techniques such as pinching, rolling, kneading, lifting, dotting, cutting, carving, and scratching. Tools are simple (e.g., bamboo sticks, scissors, combs), relying entirely on the artisan's skillful hands.
3. Form and Spirit Combined: Emphasizes capturing the demeanor and personality of characters, pursuing vividness and vitality within a tiny space.
4. Bright Colors: Skillful use of strongly contrasting colors, resulting in a style that is either intense and festive or fresh and elegant.

Cultural Significance

Dough figurine art is deeply rooted in the soil of Chinese folk life and holds multiple cultural values:
- Vehicle for Folk Customs: It is a visual representation of seasonal festivals and life rituals (weddings, birthdays, births), materializing folk beliefs and good wishes.
- Artistic Value: As three-dimensional painting and miniature sculpture, it showcases the superb modeling skills and aesthetic taste of folk artists.
- Educational Function: Traditional themes often originate from historical stories and myths, imparting moral education subtly.
- Intangible Cultural Heritage Inheritance: In 2008, dough figurine art was included in the second batch of the National Intangible Cultural Heritage List. Its protection and inheritance are crucial for maintaining cultural diversity.

Today, while inheriting tradition, dough figurine art continues to innovate, incorporating more modern themes. It has entered classrooms, museums, and international cultural exchange stages, continuing to showcase the enduring charm of Chinese folk art to the world.

References

  1. China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum - Dough Figurine (Mianren) Project Overview.
    http://www.ihchina.cn/project_details/14403/
  2. Intangible Cultural Heritage Research Center, Central Academy of Fine Arts - Research on the Modeling Characteristics and Cultural Connotations of Folk Dough Figurine Art.
    (Relevant academic articles are often published in journals such as Art Research and Folk Art, and can be searched on academic platforms like CNKI.)
  3. Shandong Provincial Intangible Cultural Heritage Protection Center - Introduction to Shandong Dough Figurine Art.
    http://www.sdfycc.com/index.php?s=/home/article/detail/id/258.html
  4. The Palace Museum - Research materials related to ancient flour foods and dough figurine culture among the museum's collections.
    https://www.dpm.org.cn/ (Relevant academic articles or exhibition information can be searched within the site.)

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