Essen und Küche
99 articlesXia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Yue Fei
Yue Fei was a renowned military general who lived during the Southern Song dynasty and is celebrated as a national hero in Chinese history.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Lacquerware
Lacquerware is a traditional craft involving the application of lacquer to create durable, decorative objects with a rich history spanning thousands of years.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Li Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Mount Putuo
Mount Putuo is an island in Zhoushan Archipelago, Zhejiang Province, renowned as a sacred Buddhist site and one of China's four great Buddhist mountains.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.