Essen und Küche
115 articlesShaoxing Wine
Shaoxing wine is a traditional Chinese yellow wine with over 2,500 years of history, renowned for its amber color, rich aroma, and complex flavor profile.
Jin Gui Yao Lue
A foundational Chinese medical text focusing on the treatment of various diseases and syndromes.
Hubei Cuisine
Hubei cuisine, also known as Chu cuisine, is a traditional Chinese culinary tradition with a history spanning over 2,800 years.
Huang Di Nei Jing (Yellow Emperor's Inner Canon)
The foundational text of Traditional Chinese Medicine, compiled between the Warring States period and Han Dynasty.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Moxibustion
Moxibustion is a traditional Chinese medicine therapy that involves burning dried mugwort (Artemisia argyi) on particular points of the body.
Chinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Door Gods
Chinese deities believed to protect homes and ward off evil spirits, traditionally placed on doors during Chinese New Year.
Medicinal Cuisine
Medicinal cuisine is a traditional Chinese practice combining food and medicine for therapeutic and health benefits.
Pu'er Tea
Pu'er tea is a traditional Chinese tea variety from Yunnan province, known for its unique fermentation process and aging potential.
Youtiao (Deep-Fried Dough Sticks)
Youtiao is a popular Chinese fried dough stick, traditionally consumed as a breakfast food with cultural significance dating back centuries.
Noodles
Noodles are a staple food made from unleavened dough stretched, extruded, or rolled into various shapes and cooked in boiling water.
Hong Shao Rou (Red Braised Pork)
A classic Chinese dish of pork belly braised in soy sauce and sugar, with a rich history dating back to the Song Dynasty.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Empress Dowager Cixi
Empress Dowager Cixi was a powerful and influential ruler of China during the late Qing dynasty who effectively controlled the Chinese government for 47 years.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Halal Food in China
Halal food in China has unique cultural and religious significance, with distinct historical development and regulatory frameworks.
Hui Cuisine
Hui cuisine, one of China's Eight Great Culinary Traditions, originated in ancient Huizhou region and represents the broader Anhui culinary tradition.
Earth Buildings of Hakka
Traditional fortified communal dwellings unique to the Hakka people in southern China.