Food & Cuisine
93 articlesChinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Yijinjing: The Classic of Muscle and Sinew Transformation
Yijinjing is a traditional Chinese qigong practice focused on strengthening the body's muscular and connective tissue systems.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Lacquerware
Lacquerware is a traditional craft involving the application of lacquer to create durable, decorative objects with a rich history spanning thousands of years.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Tomb Sweeping
A traditional Chinese practice of honoring ancestors by cleaning and maintaining their gravesites.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.