食文化
126 articlesTomb Sweeping
A traditional Chinese practice of honoring ancestors by cleaning and maintaining their gravesites.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.
Hot and Dry Noodles
A traditional Wuhan street food featuring noodles tossed with sesame paste and various seasonings.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
Liuzhou Luosifen
A famous traditional noodle soup dish from Liuzhou, Guangxi, known for its distinctive sour, spicy, and aromatic flavor.
Liuzhou Luosifen
A traditional noodle soup from Liuzhou, China, known for its distinctive sour and spicy flavor.
Guoqiao Mixian (Crossing the Bridge Noodles)
A traditional Yunnan dish featuring rice noodles served in a hot broth with various toppings.
Buddha Jumps Over the Wall
A famous Fujian provincial dish with a rich history and complex preparation method.
Beggar's Chicken
Beggar's Chicken is a traditional Chinese dish from Jiangsu province, featuring a chicken wrapped in mud or clay and baked.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Dongpo Pork
A famous Chinese braised pork dish named after the Song dynasty poet Su Dongpo.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Door Gods
Chinese deities believed to protect homes and ward off evil spirits, traditionally placed on doors during Chinese New Year.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Yue Fei
Yue Fei was a renowned military general who lived during the Southern Song dynasty and is celebrated as a national hero in Chinese history.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Bamboo Weaving Art
Traditional Chinese bamboo weaving craft with over 4,000 years of history, inscribed as National Intangible Cultural Heritage in 2008, producing functional items and decorative art.