食文化
116 articlesHuangjiu
Huangjiu is a traditional Chinese fermented rice wine with a history spanning over 8,000 years.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Yuxiang Shredded Pork
A classic Sichuan dish known for its distinctive sweet, sour, spicy and savory flavor profile despite containing no fish.
Kitchen God
The Kitchen God is a deity in Chinese folk religion who oversees household affairs and reports to the Jade Emperor.
Guilin Karst Landscape
The iconic karst topography of Guilin, characterized by dramatic limestone peaks and rivers, represents one of China's most famous natural landscapes.
The Bund
The Bund is a famous waterfront area in central Shanghai, known for its historic colonial architecture and financial significance.
Xia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Yangshuo County
Yangshuo County is a renowned tourist destination in Guangxi Zhuang Autonomous Region, famous for its karst landscape along the Li River.
Twice-Cooked Pork (Hui Guo Rou)
A traditional Sichuan dish featuring pork slices stir-fried twice with aromatic seasonings, representing quintessential home-style Sichuan cuisine.
Earth Buildings of Hakka
Traditional fortified communal dwellings unique to the Hakka people in southern China.
Tea Ceremony
Tea Ceremony is a cultural practice focused on the appreciation of tea aesthetics and its philosophical significance.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
The Doctrine of the Mean
A classic Confucian text exploring the concept of equilibrium and moderation in human conduct and governance.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Soy Sauce
A fermented condiment made from soybeans, wheat, salt, and water, widely used in Asian cuisine.