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Zhang Yimou's masterpiece spanning decades of Chinese history through the eyes of one family's unimaginable suffering and indomitable will to survive. Starring Ge You (Cannes Best Actor) and Gong Li. ...

Xiaolongbao are Chinese soup dumplings from the Jiangnan region, featuring thin skins, savory pork filling, and rich broth — a globally beloved icon of Chinese cuisine....

In 1970s China, a young woman joins an army art troupe and befriends the group's selfless 'Living Lei Feng.' Their lives are forever changed by war and the turbulent decades that follow. Feng Xiaogang...

A retired master chef prepares lavish Sunday dinners for his three grown daughters, but the meals cannot digest the changes sweeping through their lives. Ang Lee's warm, wise masterpiece about food, f...

To Live (1994) is directed by Zhang Yimou, starring Ge You and Gong Li. Adapted from Yu Hua's novel. Cannes Grand Prix winner. Douban 9.3 — one of the highest-rated Chinese films ever....

A dismembered body in a Northeast China steel town unravels a 20-year mystery, pulling three aging men back into the case that shattered their lives. Directed by Xin Shuang. Stars Fan Wei and Qin Hao....

Set during the Nanjing Massacre, a group of civilians sheltering in a photo studio discover evidence of Japanese war crimes and risk their lives to preserve the truth....

After being betrayed and buried alive by her husband, a county magistrate's daughter is saved and returns to the capital under a borrowed identity to seek revenge with the help of a duke....

One of China's most iconic traditional dishes, red braised pork features tender, melt-in-your-mouth pork belly with a rich, glossy red-brown sauce....

Chinese New Year, also known as the Spring Festival, is the most significant traditional celebration in China with a history spanning over 4,000 years. It embodies the rich cultural heritage and emoti...

The Chinese Lunar Calendar, with over 4,000 years of history, is a lunisolar calendar system combining lunar and solar cycles. It guides agriculture and carries rich cultural significance....

Shanghai Xiaolongbao, also known as Nanxiang xiaolongbao, is one of the most iconic traditional dishes of the Jiangnan region, famous for its thin skin, rich filling, and savory soup inside....

Wuhan Hot Dry Noodles (Reganmian) is Hubei Province's most iconic breakfast dish — alkaline noodles tossed in rich sesame paste, ranked as China's #1 noodle dish. A symbol of Wuhan's legendary guozao ...

Luosifen (snail rice noodles) is a beloved specialty of Liuzhou, Guangxi - rice noodles served in a rich, aromatic broth slow-cooked with river snails, pork bones, and over ten spices. Known for its p...

## Overview Spring rolls, also known as spring pancakes or thin pancakes, are a traditional Chinese seasonal food, especially consumed during the Beginning of Spring, hence the name. They are a type o...

## Overview Twice-cooked pork, hailed as the "King of Sichuan Cuisine," is a classic Sichuan dish renowned for its vibrant color, enticing aroma, and delicious flavor. The name "twice-cooked" precisel...

## Overview Hot and sour soup, a classic Chinese soup known for its bright red color and appetizing sour-spicy flavor, has become one of the most representative dishes in Chinese culinary culture due ...

## Overview Braised pork belly, a classic Chinese home-cooked dish known for its bright red color, rich yet non-greasy texture, and melt-in-your-mouth tenderness, is hailed as a "national delicacy." T...

## Overview Zhangye Danxia Landform, located in Linze County and Sunan Yugur Autonomous County of Zhangye City, Gansu Province, China, is one of the most typical, richly sculpted, and vibrantly colore...

## Overview The Silk Road refers to a series of overland and maritime trade routes in ancient times that connected China with Central Asia, West Asia, South Asia, Europe, and Africa. It was not a sing...

## Overview Dongpo Pork, a classic Chinese dish known for its bright red color, rich and mellow sauce, tender texture that holds its shape, and fragrant, glutinous yet non-greasy taste, is a treasure ...

## Overview Wonton noodles, also known as wonton mein, is a classic noodle dish in Cantonese cuisine, particularly popular in Guangdong, Hong Kong, and overseas Chinese communities. It consists of two...

## Overview Mooncakes, as one of China's most representative traditional seasonal foods, are an indispensable cultural symbol and taste memory of the Mid-Autumn Festival. They are not merely a type of...

## Overview Stinky tofu, a traditional Chinese snack made from tofu through a special fermentation process, is renowned for its unique characteristic of "smelling pungent but tasting delicious." It is...

## Overview Suzhou embroidery, collectively referring to the embroidery craft of the Suzhou region, is known as one of China's "Four Great Embroideries" alongside Xiang, Yue, and Shu embroidery. It is...

## Overview Old Beijing Zhajiangmian is one of the most representative noodle dishes in Beijing's culinary culture, hailed as a quintessential example of "Jingwei" (Beijing flavor). It doesn't rely on...

## Overview Buddha Jumps Over the Wall, also known as "Fu Shou Quan" (Fortune and Longevity Complete), is a classic and renowned dish originating from Fuzhou City in Fujian Province, China. It belongs...

## Overview Salt-baked chicken is a highly distinctive traditional delicacy in Cantonese cuisine, renowned for its crisp skin, tender meat, rich bone fragrance, and slightly yellowish hue. Its unique ...

## Overview Chongqing Xiaomian is a specialty noodle dish originating from Chongqing, a municipality in southwestern China. It is renowned for its numbing-spicy, fresh, and fragrant flavors, as well a...

## Overview Luosifen, a distinctive local snack originating from Liuzhou City in the Guangxi Zhuang Autonomous Region of China, is renowned for its unique flavor profile described as "sour, spicy, fre...

## Overview Mahjong, as a tile-based game that combines intelligence, fun, and strategy, is a shining pearl in traditional Chinese culture. It is not merely a form of entertainment but also a profound...

## Overview Sichuan Boiled Fish, also known as "Boiled Fish Slices" or "Boiled Live Fish," is a highly representative classic dish in Sichuan cuisine. It is renowned for its unique flavor profile of "...

## Overview The erhu is one of China's most representative traditional bowed string instruments, belonging to the huqin family. Its tone is mellow and soft, plaintive and expressive, capable of convey...

## Overview The guzheng, one of China's most representative traditional plucked string instruments, is renowned as the "Oriental piano" for its melodious and clear timbre, rich expressiveness, and pro...

## Overview *Farewell My Concubine* is a Chinese film released in 1993, directed by Chen Kaige and starring Leslie Cheung, Zhang Fengyi, and Gong Li. Adapted from the novel of the same name by Hong K...

## Overview "Alley Families" is a 2024 Chinese mainland family and emotional drama series. Directed by Zhang Kaizhou, the series stars Yan Ni, Jiang Xin, and Fan Chengcheng in leading roles and consi...

## Overview Crossing-the-bridge rice noodles, a specialty rice noodle dish from the Diannan region of Yunnan Province, China, is also one of China's national-level representative intangible cultural h...

## Overview Northeastern Guo Bao Rou, also known as "Double Cooked Pork Slices," is a renowned traditional dish from Northeast China. It is famous for its golden color, crispy exterior, tender interio...

## Overview *The Legend of the White Snake: Moon and Red Chapter* is a Chinese historical fantasy romance drama that premiered in 2024, directed by Du Lin. The series is adapted from the "Moon and Re...

## Overview Xinjiang roasted lamb skewers, known as "Kawap" in Uyghur, are one of the most representative delicacies of China's Xinjiang Uyghur Autonomous Region and a renowned street food both nation...

## Overview "Portrait of Nanjing" is a Chinese war drama film released in 2025, directed by the young filmmaker Shen Ao. Set against the historical backdrop of the fall of Nanjing in 1937, the film e...

## Overview "Trident 2" is a Chinese mainland television series broadcast in 2025, directed by Liu Haibo and starring Chen Jianbin, Dong Yong, and Hao Ping. The series is a sequel to the popular 2020...

## Overview As a renowned classic cold dish in Sichuan cuisine, "Fuqi Feipian" (Husband and Wife Lung Slices) has captivated countless diners with its characteristics of being spicy, numbing, fresh, a...

## Overview Shanxi Daoxiao Noodles, one of the most representative traditional noodles in Shanxi Province, China, are renowned far and wide for their unique production technique, smooth and chewy text...

## Overview Cantonese Siu Mei (Roast Delicacies) is a highly representative category within Cantonese cuisine, broadly referring to meat dishes prepared through various cooking and processing methods ...

## Overview Chongqing hot pot, also known as Maodu hot pot or Mala hot pot, is one of the most representative culinary cultural symbols of the Sichuan-Chongqing region in China. It is famous for its "...

## Overview Hakka Stuffed Tofu, also known as "Meat-Stuffed Tofu" or "Dongjiang Stuffed Tofu," is a highly representative traditional famous dish in Chinese Hakka cuisine. It is renowned for its uniqu...

## Overview Shanghai Hairy Crab specifically refers to the Chinese mitten crab, with Shanghai and the surrounding Taihu Lake basin (such as Yangcheng Lake in Suzhou, Bacheng in Kunshan, etc.) as its m...

## Overview Mapo Eggplant is a classic Sichuan dish known for its vibrant red color, numbing spiciness, rich aroma, and long-lasting aftertaste. It evolved from the world-renowned "Mapo Tofu," replaci...

## Overview *The Outcast: Battle of Biyou Village* is a Chinese fantasy action web series released in 2025, directed by Xu Hongyu. The series is adapted from the popular manhua *The Outcast* and serve...

## Overview "Mirage" is a Chinese mainland suspense drama television series that premiered in 2025, consisting of 30 episodes. The series garnered widespread attention and acclaim following its broad...

## Overview *To Live* is a 1994 Chinese drama film directed by the renowned filmmaker Zhang Yimou. Adapted from Yu Hua's novel of the same name, the film profoundly depicts the vicissitudes of an ind...

## Overview The Chinese kite, anciently known as "Zhi Yuan" (paper kite) or "Yao Zi" (kite), is a traditional folk art form that integrates craftsmanship, fine arts, sports, and entertainment. It is n...

## Overview West Lake Longjing, also known as Longjing tea, is the foremost of China's top ten famous teas and belongs to the green tea category. It is produced in the West Lake Scenic Area of Hangzho...

## Overview Lu cuisine, also known as Shandong cuisine, is the foremost of China's Eight Great Cuisines, renowned for its long history, rich techniques, robust flavors, and emphasis on etiquette. It o...

## Overview "Filter" is a Chinese mainland urban romantic comedy that aired in 2025. Directed by renowned director Chen Mingzhang, the series features actors such as Li Landi, Gao Hanyu, and Sun Yizh...

## Overview *The Curtain of Pearls and Jade* is a 2024 Chinese mainland historical romance drama. Directed by Xie Ze, the series features young actors such as Zhao Lusi, Liu Yuning, and Tang Xiaotian...

## Overview "Leisure with Care" is a Chinese war drama film released in 2025, directed by the renowned director Kong Sheng. The film brings together established and emerging actors such as Xiao Zhan,...

## Overview Buddha Jumps Over the Wall, also known as "Fu Shou Quan" (Fortune and Longevity Complete), is a classic and renowned dish originating from Fuzhou City, Fujian Province, China. It belongs t...

## Overview Luosifen, a distinctive local snack originating from Liuzhou City in the Guangxi Zhuang Autonomous Region of China, is renowned for its unique flavor profile described as "sour, spicy, fre...

## Overview The suona is a double-reed aerophone instrument with a long history in China and remarkable expressive power. Its tone is bright, sonorous, and highly penetrating. It is capable of perform...

## Overview The Dongchuan Red Land, located in the Xintian Township and Hongtudi Town area of Dongchuan District, Kunming City, Yunnan Province, China, is a globally rare natural wonder on the Yunnan-...

## Overview "Ordinary People, Extraordinary Significance" is a Chinese mainland television series that aired in 2025, consisting of 24 episodes. The series blends comedy and drama, using a lightheart...

## Overview *Nobody: A Life of Significance* is a Chinese comedy-drama film released in 2025. As a work focusing on the lives of ordinary people in contemporary urban settings, the film continues the...

## Overview Shaobing is an extremely classic traditional wheat-based food in northern China, beloved for its crispy outer layer, soft interior, and rich wheat aroma. It does not refer to a single spec...

## Overview Douhua Fan, a seemingly simple yet profoundly rich folk delicacy, is an extremely representative home-cooked meal in the Sichuan-Chongqing region of China. It is not a single dish, but a c...

## Overview "Blazing Sun Like Me" is a Chinese mainland urban romance drama that aired in 2025. The series consists of 36 episodes, focusing on the growth, struggles, and choices of contemporary urba...

## Overview "Light Years" is a Chinese mainland urban-themed television series that aired in 2025, consisting of 36 episodes in total. Set against the backdrop of contemporary urban life, the series ...

## Overview Xishuangbanna Tropical Rainforest, located at the southernmost tip of Yunnan Province, China, is the only remaining oasis near the Tropic of Cancer on Earth, hailed as the "Green Gem on th...

## Overview *I, Persona: The Battle of Biyou Village* is a Chinese fantasy action web series that premiered in 2025. Directed by Xu Hongyu and starring Peng Yuchang and Wang Yinglu, it is one of the ...

West Lake Longjing is the top of China's ten famous teas, produced in the area of Longjing Village by the West Lake in Hangzhou, Zhejiang Province. It is renowned for its four unique qualities: emeral...

Xiao Hei lives a peaceful life with his master, Infinity, in a small town. However, the sudden attack on the Spirit Society Hall shatters the long-standing peace of the monster world. A new mission fr...

The guzheng is one of China's oldest plucked string instruments, with a history of over 2,500 years. Known for its beautiful tone and rich expressiveness, it is often referred to as the "Oriental pian...

2025's Highest-Rated Chinese Film (Douban 8.8), directed by Shen Ao, starring Liu Haoran, Wang Chuanjun, and Gao Ye. Set against the backdrop of the Nanjing Massacre, it portrays the fleeting lives in...

Mogao Caves, also known as the Thousand Buddha Grottoes, are located in Dunhuang, Gansu Province, and are a UNESCO World Heritage Site. With 735 existing caves and 45,000 square meters of murals, it i...

Chinese opera is a traditional dramatic form of the Chinese nation, integrating singing, recitation, acting, and acrobatics, and combining music, dance, performance, and fine arts. Various genres such...

"Ode to Joy" is a 2016 urban women's drama produced by Daylight Entertainment, directed by Kong Sheng and Jian Chuanhe, starring Liu Tao, Jiang Xin, Wang Ziwen, Yang Zi, and Qiao Xin. Adapted from A N...

Dumplings are one of China's most representative traditional foods, with a history of over two thousand years. Eating dumplings during festivals is the most important culinary custom in northern China...

Chongqing Noodles are the most representative street food in Chongqing, renowned for their spicy and numbing flavor profile. In a narrow sense, they refer to the spicy vegetarian noodles, while broadl...

Chinese kites have a history of over 2,000 years, originating from the wooden kite made by Mozi during the Spring and Autumn and Warring States periods. Weifang is known as the world's kite capital, a...

Mooncakes are the most representative traditional food of the Mid-Autumn Festival, shaped like a full moon to symbolize reunion. Chinese mooncakes have developed into nine major regional styles, inclu...

"Shower" is a heartwarming drama film directed by Zhang Yang in 1999, starring Zhu Xu, Pu Cunxin, and Jiang Wu. Set against the backdrop of an old Beijing bathhouse, the film explores the differing at...

"To Live" is a 1994 drama film directed by Zhang Yimou, starring Ge You and Gong Li, adapted from Yu Hua's novel of the same name. It tells the story of Fugui, a wealthy young man who experiences the ...

Changbai Mountain is located in the southeast of Jilin Province and is the highest peak in Northeast China, with its main peak, Baiyun Peak, reaching an elevation of 2,691 meters. Tianchi (Heavenly La...

Tang poetry represents the pinnacle of classical Chinese poetry. During the nearly three hundred years of the Tang Dynasty, great poets such as Li Bai, Du Fu, Wang Wei, and Bai Juyi emerged, leaving b...

Xiang cuisine, also known as Hunan cuisine, is one of the eight major culinary traditions in China, renowned for its spiciness and cured flavors. It features a wide variety of ingredients and rich, ro...

Hot dry noodles are the most representative breakfast delicacy in Wuhan, Hubei, and are hailed as one of China's five famous noodles. The alkaline noodles are first boiled, then tossed with oil and co...

"Fu Gui" is a 33-episode period drama that aired in 2005, adapted from Yu Hua's novel "To Live." Directed by Zhu Zheng and starring Chen Chuang and Liu Mintao, it follows the life journey of the wealt...

Roujiamo is a famous snack from Shaanxi, known as the Chinese hamburger. It is made with braised pork in a white pita bun, featuring a crispy bun and savory meat that is rich but not greasy. Its histo...

Wuyi Mountain is located in the northern part of Fujian Province. In 1999, it was inscribed as a UNESCO World Cultural and Natural Heritage site, making it the fourth dual heritage site in China. It i...

China is the homeland of tea, with a history of tea drinking spanning over four thousand years, and tea culture permeates every aspect of Chinese life. From West Lake Longjing to Yunnan Pu'er, from Ti...

Mapo Tofu is a classic dish of Sichuan cuisine, created by Chen Liu's wife near Wanfu Bridge in Chengdu during the Tongzhi era of the Qing Dynasty. She was nicknamed "Chen Mapo" due to her pockmarked ...

Twice-cooked pork is considered the king of Sichuan cuisine, named for its cooking method where pork belly is first boiled and then stir-fried twice in the wok. Stir-fried with garlic sprouts and Pixi...

West Lake in Hangzhou is China's most culturally rich lake landscape, inscribed as a UNESCO World Heritage Site in 2011. The Ten Scenes of West Lake, such as Spring Dawn at Su Causeway, Melting Snow o...

Old Beijing Fried Sauce Noodles are the most representative traditional pasta in Beijing. The sauce is made by slowly frying diced pork belly with dried yellow bean paste and sweet bean paste, then to...

Dongpo Pork is a famous Hangzhou dish named after the Northern Song Dynasty literary figure Su Dongpo. It is made by slowly braising skin-on pork belly with Shaoxing rice wine, soy sauce, and rock sug...

Mapo Tofu is a classic Sichuan dish created by Chen Mapo in Chengdu during the Tongzhi era of the Qing Dynasty, known for its numbing, spicy, savory, and piping-hot flavors. It features tender tofu pa...

Go, originating in China with a history of over 4,000 years, is one of the four traditional arts of qin (music), qi (Go), shu (calligraphy), and hua (painting). Legend has it that Emperor Yao invented...

Twice-cooked pork is the king of Sichuan cuisine and the most classic home-style dish in Sichuan. It is made by first boiling and then stir-frying pork belly with skin from the hind leg, paired with P...

Zhajiangmian is the most representative traditional noodle dish in Beijing, made by mixing hand-pulled noodles with a meat sauce fried from dried yellow bean paste and sweet bean sauce. The dish empha...

Sichuan hotpot originated from the docks along the Jialing River in Chongqing during the late Ming and early Qing dynasties, where boatmen and trackers boiled beef offal in a spicy broth. With Sichuan...

Rougamo is the most representative traditional delicacy in Shaanxi, often referred to as the Chinese hamburger. The Baiji bun is crispy on the outside and tender on the inside, while the braised meat ...

Liuzhou River Snail Rice Noodles are the most representative delicacy of Liuzhou, Guangxi, renowned nationwide for their pungent aroma and delicious taste. The rich, milky-white broth is simmered with...

Jianbing Guozi is the most representative traditional breakfast in Tianjin, consisting of a thin mung bean flour crepe wrapped around a fried dough stick (guozi), served with savory sauce and chopped ...

Crossing-the-Bridge Rice Noodles is the most representative traditional delicacy in Yunnan, originating from Mengzi City. A layer of oil film on the surface of the piping hot chicken broth helps retai...

Mapo Tofu is one of Sichuan's most famous representative dishes, originating in Chengdu during the Tongzhi era of the Qing Dynasty. Created by Chen Mapo, it adheres to the highest standards characteri...

The Yangtze River is the largest river in China, the longest river in Asia, and the third-longest river in the world, with a total length of approximately 6,300 kilometers and a drainage area of 1.808...

"Bodyguards and Assassins" is a 2009 action historical film directed by Teddy Chan and produced by Peter Chan, with a Douban rating of 7.7. The film tells the story of various righteous individuals en...

"The Bad Kids" is a 2020 suspense drama produced by iQIYI's "Light On" theater, with a Douban rating of 8.8. It features powerhouse actors such as Qin Hao, Wang Jingchun, and Zhang Songwen delivering ...

Sichuan hotpot originated on the banks of the Jialing River in Chongqing during the late Ming and early Qing dynasties. It was invented by boatmen and is globally renowned for its four distinctive cha...

Nanjing, historically known as Jinling, is one of China’s four great ancient capitals, having served as the capital for ten dynasties and often referred to as the "Ancient Capital of Six Dynasties." T...

Hot pot is one of China's most representative traditional dishes, with a history that can be traced back thousands of years. From Sichuan's spicy hot pot to Beijing's mutton hot pot, it embodies the e...

The most representative traditional delicacy of Beijing, roasted over an open fire with fruitwood, features crispy skin, tender meat, and a rich reddish hue. With a history of over six hundred years, ...

Produced by Noon Sunshine, the story follows the lives of the Zhuang and Lin families in a small alley of a Suzhou cotton mill residential area in the late 1970s, capturing the warmth and growth of or...

Xiao Hei lives a peaceful life with his master in a small town. The local branch of the Spirit Guardian Association is suddenly attacked, and a new mission forces the master and disciple to face the c...

A traditional famous dish from Zhongxiang, Hubei, one of the "Three Wonders of Zhongxiang," a provincial-level intangible cultural heritage, a royal delicacy from the Ming Dynasty court, featuring a h...

"The Legend of Hei 2" is the sequel to the 2019 animated film. Hei lives a peaceful life with his master in a small town, but an attack on the妖精 branch hall shatters years of tranquility. It opened wi...