Food & Cuisine
140 articlesJiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Man-Han Banquet
The Man-Han Banquet is a historical Chinese culinary feast combining Manchu and Han cuisine traditions.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Qingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Wang Wen Wen Qie (The Four Diagnostic Methods in Traditional Chinese Medicine)
The four fundamental diagnostic methods in Traditional Chinese Medicine: observation, listening/smelling, inquiring, and pulse palpation.
The Han Dynasty
The Han Dynasty (202 BCE-220 CE) was an imperial dynasty of China that succeeded the Qin Dynasty and preceded the Three Kingdoms period.
Wu Zetian
The only woman to rule China in her own right as emperor, establishing the Zhou dynasty.
Yijinjing: The Classic of Muscle and Sinew Transformation
Yijinjing is a traditional Chinese qigong practice focused on strengthening the body's muscular and connective tissue systems.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Tomb Sweeping
A traditional Chinese practice of honoring ancestors by cleaning and maintaining their gravesites.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.