Food & Cuisine
98 articlesQingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Wu Zetian
The only woman to rule China in her own right as emperor, establishing the Zhou dynasty.
Nanjing Confucius Temple
A historic cultural complex in Nanjing featuring ancient Confucian temples, imperial examination halls, and traditional architecture along the Qinhuai River.
Door Gods
Chinese deities believed to protect homes and ward off evil spirits, traditionally placed on doors during Chinese New Year.
Yijinjing: The Classic of Muscle and Sinew Transformation
Yijinjing is a traditional Chinese qigong practice focused on strengthening the body's muscular and connective tissue systems.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Tomb Sweeping
A traditional Chinese practice of honoring ancestors by cleaning and maintaining their gravesites.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
Sugar Painting
Chinese traditional folk art using molten sugar to create edible artworks.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
Zhongyuan Festival
The Zhongyuan Festival, also known as the Ghost Festival, is a traditional Chinese holiday honoring ancestors and helping wandering spirits.
Cold Food Festival
Traditional Chinese festival commemorating Jie Zhitui with customs of eating cold food and tomb sweeping.